Top 8 Lead cook Jobs in Hudson, Ny

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Line Cook
The Wick Hotel —Hudson, NY
Prepare, cook and plate food for guests. Monitor stock and list items on board that need replenishment. Keep a sanitized and organized workspace in the kitchen.
$18 - $20 an hour
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Cook
Ghent Assisted Living —Ghent, NY
Make sure that all food items are properly stored, covered and dated in all refrigerators in the kitchen, remove out dated food items in accordance to the…
$18.50 an hour
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14d

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour

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Job Overview

Duties

Lead and supervise the culinary team for a small upscale home for Catholic Priest and Brothers, ensuring high standards of food preparation, presentation, and service to our residents.
Oversee dietary department operations, ensuring compliance with food safety sanitizing procedures and dietary guidelines
Manage inventory control and food production processes to optimize costs, reduce waste, and maintain quality standards
Plan menus in collaboration with chefs and kitchen staff, incorporating fine dining techniques and resident preferences
Coordinate schedule ensuring residents receive excellent service delivery
Enforce strict food safety protocols, including proper handling, sanitization procedures, and adherence to health regulations
Supervise events and special occasions to deliver memorable resident and guest experiences
Mentor and develop team members through effective leadership, training programs, and performance evaluations

Skills

Proven expertise in food service management
Deep knowledge of food safety standards, sanitizing procedures, and inventory management techniques
Skilled in menu planning, food preparation, cooking techniques, and culinary innovation for fine dining settings
Demonstrated ability to lead teams effectively
Experience in event planning
Strong leadership qualities with excellent communication skills to motivate staff and ensure seamless teamwork
Competence in cost control strategies related to food handling, inventory control, and overall food management
Familiarity with managing dietary requirements, specialized diets and ensuring compliance with health regulations
Passion for delivering exceptional resident service while maintaining high standards of hospitality

Pay: $50,000.00 - $67,000.00 per year

Work Location: In person