Top 17 Food director Jobs in Hudson Ma

Food Service Director-Natick Public School District
Aramark —Natick, MA
- $80,000 - $90,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
11d
Floating Food Service Director
Trinity Services Group —Norfolk, MA
- $70,000 a year
- Full-time
- 18 years or older
- ServSafe
- 5 years
- AD&D insurance
- Disability insurance
DIRECTOR OF DINING SERVICES I - Waltham, MA
Chartwells HE —Waltham, MA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Food & Beverage Operations - House of Blues
Aramark —Boston, MA
- $85,000 - $90,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
13d
Le Meridien Boston Cambridge - Food & Beverage Director
Aimbridge Hospitality —Cambridge, MA
- $105,000 - $115,000 a year
- Full-time
- Bar
- CPR Certification
- Sales
- AD&D insurance
- Disability insurance
4d
Director of Catering
Tufts University —Medford, MA
- $98,400 - $147,600 a year
- 7 years
- Writing skills
- Public speaking
Director of Catering & Special Events - Fenway Park
Aramark —Boston, MA
- $90,000 - $125,000 a year
- Customer service
- 3 years
- Supervising experience
- Disability insurance
- Health insurance
DIRECTOR OF CATERING SERVICES - BENTLEY UNIVERISTY - WALTHAM, MA
Chartwells HE —Waltham, MA
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Director of Banquets
Boston Woburn Hilton —Woburn, MA
- $75,000 - $90,000 a year
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
4d
DIR, DINING SERVICES II - NORTHEASTERN UNIVERSITY - BOSTON, MA
Chartwells HE —Boston, MA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Director
HallKeen Assisted Living Communities —Woburn, MA
- $60,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
ASSISTANT DIRECTOR OF DINING SERVICES - K-12 SCHOOLS
Chartwells K12 —Newton, MA
- $65,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Wine Director - Eastern Standard Kitchen and Drinks
ES Hospitality —Boston, MA
- $80,000 - $100,000 a year
- Full-time
- Bar
- Sales
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Kitchen Director
Chick-fil-A —Leominster, MA
- From $27 an hour
- Weekends as needed
- Customer service
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
3d

Discover related jobs

Based on your search for food director jobs.

Restaurant Operations Manager
First Watch Restaurants —Milford, MA
Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…
$70,000 - $75,000 a year
Quick Apply
4d
Premium Club Manager, TD Garden
Delaware North —Boston, MA
Ensure compliance with federal, state, local, and company regulations (alcohol service, OSHA, payroll, employment laws). Medical, dental, and vision insurance.
$65,500 - $88,400 a year

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Director of Operations - ScottsMiracle-Gro Field
Levy Sector —Columbus, OH
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
$110,000 - $120,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for food director in hudson ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food director jobs near hudson ma

Director Of Dining Services jobs in Boston, MA

Director Of Catering jobs in Boston, MA

Director Of Dining Services jobs in Colorado

Director Of Dining Services jobs in Valhalla, NY

Fine Dining Server jobs in Charlotte, NC

Director Of Dining Services jobs in Bloomington, IN

Director Of Dining Services jobs in Palm Beach, FL

Director Of Dining jobs in Pittsburgh, PA

Fine Dining Server jobs in Tampa, FL

High School Athletic Director jobs in Texas

Recreation Director jobs in New Hampshire

Human Services jobs in Los Angeles, CA

Director Of Dining Services jobs in Oneonta, NY

Worldwide Flight Services jobs in Swanton, OH

Bear Energy Services jobs in Barstow, TX

Director Of Dining Services jobs in Woodcliff Lake, NJ

Director Of Dining Services jobs in Buford, GA

Food Lion jobs in Cary, NC

Automotive Finance Director jobs in Florida

Patient Service Coordinator jobs in Charlotte, NC

Food Service Director-Natick Public School District

Aramark -
Natick, MA

Apply Now

Job Details

$80,000 - $90,000 a year
11 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Customer relationship building
Team leadership
Client rapport building
Employee relationship building
Customer relationship management

Full Job Description

Job Description

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Compensation Data

COMPENSATION: The Salaried rate for this position is $80,000.00 to $90,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Leadership
? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
? Ensure food services appropriately connects to the Executional Framework
? Coach employees by creating a shared understanding about what needs to be achieved and how to execute
? Reward and recognize employees
? Ensure safety and sanitation standards in all operations

Client Relationship
? Identify client needs and effectively communicate operational progress

Financial Performance
? Adopt Aramark process and systems
? Build revenue and manage budget, including cost controls regarding food, beverage and labor
? Ensure the completion and maintenance of P&L statements
? Achieve food and labor targets
? Manage resources to ensure quality and cost control within budgetary guidelines

Productivity
? Implement and maintain Aramark agenda for both labor and food initiatives
? Create value through efficient operations, appropriate cost controls and profit management
? Full compliance with Operational Excellence fundamentals, including food and labor
? Direct and oversee operations related to production, distribution and food service

Compliance
? Maintain a safe and healthy environment for clients, customers and employees
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Key Responsibilities
? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
? Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
? Recruits, hires, develops and retains front line team.
? Conducts period inventory
? Maintains records to comply with ARAMARK, government and accrediting agency standards
? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
? May participate in sales process and negotiation of contracts
? Looks for opportunities to implement new products and services which support sales growth and client retention

Additional Responsibilities
? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 4 years of experience
? Requires at least 1-3 years of experience in a management role
? Requires previous experience in food service
? Requires a bachelor?s degree or equivalent experience
? Strong communication skills
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
? Ability to demonstrate excellent customer service using Aramark's standard model
? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

food director jobs in hudson ma

Food Service Director-Natick Public School District

Floating Food Service Director

DIRECTOR OF DINING SERVICES I - Waltham, MA

Director of Food & Beverage Operations - House of Blues

Le Meridien Boston Cambridge - Food & Beverage Director

Director of Catering

Director of Catering & Special Events - Fenway Park

DIRECTOR OF CATERING SERVICES - BENTLEY UNIVERISTY - WALTHAM, MA

Director of Banquets

DIR, DINING SERVICES II - NORTHEASTERN UNIVERSITY - BOSTON, MA

Food Service Director

ASSISTANT DIRECTOR OF DINING SERVICES - K-12 SCHOOLS

Wine Director - Eastern Standard Kitchen and Drinks

Kitchen Director

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for food director in hudson ma

Explore jobs in more locations

Job Description

Compensation Data

Job Responsibilities

Qualifications

Education

About Aramark

Job Seeker Tools

Employer Tools

Browse

Stay Connected