Top 20 Kitchen manager Jobs in Hunter, Ny

Kitchen Manager
Windham Mountain Club —Windham, NY
- $60,000 - $80,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to climb stairs
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2d
Culinary Growth Director
Escape Hospitality —Hunter, NY
- $100,000 a year
- Part-time
- 7 years
- ServSafe
- Cooking
- Paid holidays
- Health insurance
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5d
Sous Chef/Lead Cook
Ohana Cafe —Saugerties, NY
- $18 - $25 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Flexible schedule
- Food provided
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Head Chef
Dixon Roxbury —Roxbury, NY
- $61,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Relocation assistance
- Health insurance
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Kitchen Manager
Texas Roadhouse —Kingston, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Line Cook/Grill
Shandaken Inn —Shandaken, NY
- $25 - $27 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- 5 years
- Paid training
- Relocation assistance
Quick Apply
8d
Kitchen Manager - Moonburger Kingston
Moonburger —Kingston, NY
- $18 an hour
- Part-time
- Maintenance
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Paid time off
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Food Service Manager in Training
QuickChek —Town of Ulster, NY
- $16.75 - $17.25 an hour
- Full-time
- Sales
- ServSafe
- Basic math
- Health insurance
- Dental insurance

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Culinary Growth Director
Escape Hospitality —Hunter, NY
Top-of-field technical skill, balanced with an easygoing, team-first leadership style. Onboard and develop kitchen team across outlets.
$100,000 a year
Quick Apply
5d
Director Of Culinary Operations (Siena University)
AVI Foodsystems —Loudonville, NY
Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and…
$85,000 - $90,000 a year
Quick Apply

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DINING ROOM MANAGER- SO CAL KITCHEN + BAR
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Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Kitchen Manager

Windham Mountain Club -
Windham, NY

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Job Details

$60,000 - $80,000 a year
2 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Cooking
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Managing kitchen staff
Restaurant cost management
Staff development

Full Job Description

Windham Mountain Club is seeking a Kitchen Manager to oversee back-of-house operations and lead our culinary team. This role is ideal for an experienced kitchen professional who excels at managing daily operations, developing teams, maintaining food quality standards, and driving an organized, efficient kitchen environment.

As a luxury four-season destination, hospitality is at the center of everything we do. The Kitchen Manager plays a key role in ensuring exceptional dining experiences by supporting culinary excellence, maintaining food safety standards, controlling costs, and creating a positive and productive team culture. This position works closely with culinary leadership and front-of-house management to ensure smooth day-to-day operations and outstanding guest experiences.

This is an on-site position, and seasonal housing may be available for the right candidate.

Pay: $60,000-$80,000

This role will ideally start on October 1st.

Job Duties

Oversee daily kitchen operations and ensure smooth service.
Hire, train, coach, and supervise kitchen staff.
Create schedules and manage labor costs.
Monitor inventory, ordering, and food costs.
Maintain food quality, consistency, and presentation standards.
Ensure compliance with food safety and sanitation regulations.
Support restaurant, banquet, and special event operations.
Maintain kitchen equipment and cleanliness.
Work with front-of-house leaders to deliver a great guest experience.
Lead the team during high-volume periods and resolve operational challenges.

Job Qualifications:

Minimum of 5 years of culinary leadership experience or an equivalent combination of education and experience.
Extensive hands-on culinary experience with supporting credentials.
Strong knowledge of labor management and inventory control.
Proven ability to independently evaluate situations and make sound decisions quickly.
Ability to effectively manage crises and adapt in a fast-paced environment.
Thorough understanding of food handling, sanitation, and safety regulations.
Strong leadership, communication, and team development skills.
Must be comfortable interacting with both staff and guests in a professional, friendly, and helpful manner.
Must be able to work effectively in a stressful, noisy, and crowded environment.

Physical Requirements:

Must be able to lift up to 50 pounds unassisted
Must be able to stand for up to 12 hours
Ability to stand and walk on uneven terrain, including snow- and ice-covered surfaces.
Ability to climb stairs and ladders.
Ability to push, pull, bend, stoop, kneel, and reach regularly.

Work Schedule and Conditions: We are in the business of providing a premier guest experience. Traditionally our busy periods are during weekends and holiday periods which you will be expected to work. You can also expect to be asked to work extra hours or days on occasion, especially during the holiday periods.

Additional Information:

This job posting is intended to provide a general overview of the role and does not represent a complete list of all duties and responsibilities. A more detailed job description will be provided during the hiring process.

All details are subject to change at any time. Essential duties must be performed with or without reasonable accommodations. Windham Mountain Club is an equal opportunity employer.

Quick Apply

Refine Your Search

kitchen manager jobs in hunter, ny

Kitchen Manager

Culinary Growth Director

Sous Chef/Lead Cook

Head Chef

Kitchen Manager

Lead Line Cook/Grill

Kitchen Manager - Moonburger Kingston

Food Service Manager in Training

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