Top 9 Culinary director multi Jobs in Huntersville, Nc

Director of Operations
First Watch Restaurants, Inc. —Mooresville, NC
- Full-time
- Marketing
- 5 years
- Driver's License
9d
Line Cook
NorthStone Country Club —Huntersville, NC
- $18 - $22 an hour
- Overtime
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Executive Chef ( Culinary Manager)
Waltonwood Cotswold —Charlotte, NC
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
Quick Apply
Culinary Service Manager
Waltonwood —Charlotte, NC
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Director, Brand Marketing
Krispy Kreme —Charlotte, NC
- Full-time
- In person
- Marketing
- Office
- 3 years
- Health savings account
- Health insurance
Quick Apply
3d
Segment Spec - Non-Comm
Acxion —Huntersville, NC
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
AM Line Cook
500 Club LLC —Statesville, NC
- $16 - $18 an hour
- Overtime
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Director of Operations

First Watch Restaurants, Inc. -
Mooresville, NC

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Job Details

Full-time
9 days ago

Qualifications

Hospitality industry recruitment experience
Sales management
Marketing
5 years
Coaching
Bachelor's degree in business
Workplace dispute resolution
Performance feedback (performance evaluation method)
Talent development
Leadership development
Achieving annual sales growth
Bachelor's degree in marketing
Team development
Developing staff training programs as a food service manager
Driver's License
Bachelor's degree
Hospitality industry experience
Food and beverage industry expertise
Employee relations management
Employee grievances
Conducting staff training sessions as a store manager
Business operations
Customer service management
Restaurant cost management
Managing food service teams
Senior level
Business
Managing hospitality operations budgets
Restaurant marketing
Leadership

Full Job Description

Overview:

The Director of Operations is responsible for supporting the mission, vision and values of First Watch through all that he/she does in their role every day. The DO’s primary purpose is to develop General Managers and restaurant management teams to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or You First culture of the concept. The Director of Operations is responsible for the success of all First Watch operations within their span of control (5-8 direct reports and 200-300 employees).

Responsibilities:

Leads operational activities for a group of First Watch Restaurants by performing the following in accordance with Company guidelines regarding management development, sales, and profitability, planning and customer and employee relations
Trains, coaches and develops General Managers and Operations Managers, through timely performance and observation feedback and evaluations
Follows up on training of MIT's/CAFE’s and hourly employees. Works closely with the Training General Manager to monitor progress
Ensures development of Operations Managers within compliance of the FW management development programs
Through effective manpower planning executes the continuous development of the management team and ensures timely and cost effective recruitment of restaurant level management and their training within First Watch
Ensures the maintenance of a safe and harassment free workplace in all restaurants
Takes quick and responsible action in solving problems and able to uses reason when dealing with individual or staff performance based issues to include personality conflicts
Develops for prior approval and then meets or exceeds the area’s budget, including capital investments, General and Administrative expenses
Promotes First Watch outside the restaurant

Qualifications:

Bachelor’s degree or equivalent – concentration in food & beverage, business, marketing or management is preferred
Five to seven years of progressive leadership experience in multi unit restaurant industry operations
Proven track record of achieving results and building & maintaining successful teams
Passion for providing excellent service and quality
Ability to partner and build relationships while demonstrating leadership and integrity and promoting team success
Extensive knowledge of the principles, procedures, and best practices in the industry
Ability to work well under pressure in a fast paced, dynamic environment
Valid driver's license and ability to travel frequently within assigned market

Who We Are:

First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its “Follow the Sun” culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid’s meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities – raising approximately $2.3 million to date. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace® in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 660 restaurants in 33 states. For more information, visit www.firstwatch.com.

First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Apply Now

Refine Your Search

culinary director multi jobs in huntersville, nc

Director of Operations

Line Cook

Executive Chef ( Culinary Manager)

Culinary Service Manager

Director, Brand Marketing

Segment Spec - Non-Comm

AM Line Cook

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