Top 6 Full time dishwasher Jobs in Huntington, Wv

Full-time Dishwasher
Woodlands Retirement Community —Huntington, WV
- $12.50 an hour
- 8 hour shift
- Basic math
- Pass drug screening
- No high school diploma
- AD&D insurance
- Paid holidays
Dish Machine Operator
IHOP —Barboursville, WV
- Full-time
- Casual dining restaurant
- Ability to lift 50 pounds
- Communication skills
Quick Apply
Dishwasher
Annette's Corral, LLC dba Golden Corral —Ashland, KY
- Online Application
- Guest services
- Restaurant
- Entry level
Quick Apply
Dishwasher
Bellefonte Country Club —Ashland, KY
- $10 - $12 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
13d

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7d
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Hank's Columbus —Columbus, OH
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Full-time Dishwasher

Woodlands Retirement Community -
Huntington, WV

Apply Now

Job Details

Full-time
$12.50 an hour

Benefits

AD&D insurance
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Maintaining patient confidentiality
Basic math
Working with seniors
Resident rapport building
Food Handler Certification

Full Job Description

Job Title: Dishwasher

Department: Dietary

Reports To: Food Service Director

FLSA Status: Non-Exempt (Hourly Wages)

Basic Purpose: In keeping with Woodlands’ tradition, we seek to enhance the quality of life and holistic growth of older persons by providing high quality service in a cheerful, timely manner and by communicating, coordinating, and cooperating with others to attain goals.

Job Summary: The Dishwasher provides Woodlands’ residents with clean dining ware and utensils under sanitary conditions. Provides assistance to other dietary functions as directed in accordance with dietary policies and procedures.

Performs other assigned duties.

All applicants must attach a resume' to be considered for this position.

JOB SPECIFICATIONS

Education: High School Diploma or equivalent preferred but not required

Licensure/Certification: Food Handlers’ permit

Experience: No experience necessary

Zero Tolerance: Must pass background and drug test

Must have knowledge of elementary math (ex. counting trays)
Follow oral and written instructions
Efficient use of time; ability to properly prioritize
Ability to work in a team environment
Must be able to use tools and equipment required
Maintain confidentiality of all resident care information
Interact effectively with residents, guests, supervisors and peers
Ability to work in a close cooperation with dietary aides and supervisors
Must be able to cope with mental and emotional stress related to working with persons who are ill, disabled, elderly, and/or emotionally upset
Follow safety regulations, reporting injuries or unsafe conditions and work practices to supervisor
Follow acceptable standards of personal hygiene and comply with department dress code
Possess a fundamental understanding of sanitation and cleanliness
Regular, punctual and dependable attendance
Provide assistance and work directly with staff, residents, family of residents, visitors, government agencies and the general public

DUTIES AND RESPONSIBILITIES

Operate the dishwashing machine to insure proper cleaning of all dishes, flatware, glasses, utensils, and food preparation equipment
Ability to use a three-bowl sink to clean pots and pans, as necessary
Keep work tables and sink clean
Empty the waste paper can and garbage can after each meal
Cleaning of garbage cans
Storage of clean dishes in proper area
Assist with tray assembly when necessary
Sweeping and scrubbing kitchen floor area
Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques
Report necessary equipment repair and maintenance to supervisor
Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
Greet residents with warmth and respect, using correct names
Attend in-service training and education sessions as assigned
Perform tasks which are supportive in nature to the essential functions of the job, but which may be altered or redesigned depending upon individual circumstances

PHYSICAL DEMANDS

Requires moderate physical effort; standing, grasping, balancing, carrying, bending, lifting, stretching, stooping, pulling and pushing
Lifting of weights up to 50 lbs
- Trays 15 lbs
- Glass racks 25 lbs
- Cup racks 20 lbs
- Bus pans up to 50 lbs
- Pushing carts weighing up to 80 lbs
- Garbage bags/cans weighing up to 100 lbs
Standing frequently during the 8-hour shift
Frequent walking, stooping, bending
Occasional reaching above the head

WORKING ENVIRONMENT

Work area is generally well lit and ventilated
Working conditions may involve noise, heat, temperature changes, kitchen elements, odors, etc
Slip –resistant shoes are mandatory as dishwasher may be exposed to slippery floors while in the main kitchen
May be required to work additional hours as dictated by the workload and staffing; must be willing to work evenings, weekends and holidays

Full-time Benefits include:

Medical, Dental, Vision, 401K, Life/AD&D, Paid holidays, Vacation, PTO, and free meals.

Apply Now

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