Top 752 Prep cook Jobs in Huntington Beach, Ca

PREP COOK
DUKES HUNTINGTON BEACH —Huntington Beach, CA
- $20 - $24 an hour
- Weekends as needed
- No experience needed
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
Marriott International, Inc —Newport Beach, CA
- $28 an hour
- Part-time
- Hotel
- High school diploma or GED
- Fair chance
Prep-Cook
Flecha Restaurant —Huntington Beach, CA
- $19 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Prep Cook
R+D Kitchen —Newport Beach, CA
- $22 - $28 an hour
- Full-time
- US work authorization
- Entry level
- Kitchen
- Health insurance
Quick Apply
PREP COOK
Din Tai Fung North America —Costa Mesa, CA
- $22.75 an hour
- Part-time
- 18 years or older
- US work authorization
- Cleaning
- Health savings account
- Health insurance
Prep Cook
Houston's —Irvine, CA
- $24 - $28 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
8d
Prep Cook/Line Cooks
Nēsos Newport Beach —Newport Beach, CA
- $18 - $24 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
6d
Prep Cook
Cafe Sevilla —Costa Mesa, CA
- Full-time
- Entry level
- Kitchen
Quick Apply
Prep Cook
Seasons 52 —Costa Mesa, CA
- $16.90 - $30.25 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Prep Cook
Tommy Bahama —Newport Beach, CA
- $19 - $24 an hour
- Online Application
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Prep Cook
Morton's The Steakhouse —Santa Ana, CA
- $19 - $25 an hour
- Cooking
- 1 year
- Restaurant
- Paid time off
- Employee discount
10d
Line Cook/Prep Cook
Active Culture —Laguna Beach, CA
- From $18 an hour
- Full-time
- US work authorization
- In-person
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Line Cook/Prep Cook
Docent Brewing —Laguna Hills, CA
- $19 - $25 an hour
- Part-time
- Customer service
- Communication skills
- Entry level
- Paid training
- 401(k)
Quick Apply
Prep Cook – Scratch Kitchen, Mornings + Tips
mor mor's table —Laguna Beach, CA
- $17 - $20 an hour
- Part-time
- Background check
- English
- US work authorization
- Paid training
- Flexible schedule
Quick Apply
4d
Kitchen
Coco Ichibanya Curry House —Aliso Viejo, CA
- From $20.40 an hour
- Part-time
- US work authorization
- In-person
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Line Cook - Pantry
mor mor's table —Laguna Beach, CA
- $17.50 - $24.00 an hour
- Part-time
- Background check
- English
- Ability to lift 50 pounds
- On-the-job training
- Flexible schedule
Quick Apply
Cook(Cocinero) and Helper/Prep/Dishwash Hiring at Sushi Restaurant In Hacienda Heights
Sushiya Prime AYCE —Hacienda Heights, CA
- From $18 an hour
- Full-time
- In-person
- Restaurant experience
- Paid training
- Employee discount
Quick Apply
Cook
Bandera —Newport Beach, CA
- $20 - $25 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
Line Cook Mon-Fri
Integrated Support Solutions, Inc. —Irvine, CA
- $20 - $22 an hour
- Full-time
- Café
- Food Handler Certification
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
13d
Pasta Cook
California Pizza Kitchen —Laguna Niguel, CA
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Opportunities for advancement

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PREP COOK

DUKES HUNTINGTON BEACH -
Huntington Beach, CA

Quick Apply

Job Details

$20 - $24 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Referral program

Qualifications

Customer communication
Food Handler Certification

Full Job Description

We are looking for skilled PREP COOKS to join the Duke's Huntington Beach team! The starting rate is $20-$24/hr (Starting wages will be tied to applicant’s ability and experience). Must be available to work weekends and holidays. A minimum of three days availability is required. Other scheduling availability is subject to review upon application. Hourly wage may increase as early as 30-days after training is completed based on job performance.

T S Restaurants employees are required to apply our values in every aspect of their position: ‘Ohana, Continuous Improvement, Serving our Communities, Pride in our Employees, and Fun!

BENEFITS

Medical, Dental, and Vision insurance for qualifying employees
Free access to counseling and well being coaching through Employee Assistance Program
Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day
Paid Time Off: Vacation and Sick Leave
Employee Meal Program with FREE Fresh cooked meals during each shift
50% Food and Beverage discount at all T S Restaurants
Referral Program
Anniversary of Employment Gift Program
Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
Holiday Party
Legacy of Aloha Scholarship Program

POSITION SUMMARY

Provide the highest level of service for our guests. Prepare food items to be cooked; maintain sanitation and cleanliness of work areas.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Cut foods as specified by recipe
Read and understand recipes and POS generated tickets.
Pre-weigh, measure, and package foods according to recipe specifications for later use by line cooks.
Prepare dough’s, batters, sauces, and mixes according to recipes for later cooking.
Bake or cook certain food items according to recipes for later use by Line Cooks.
Follow T S protocol for all noted guest allergies.
Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor.
Sanitized prep area and line trash cans
Take out trash and reline cans as needed throughout shift.
Assist others as needed.
Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance. Regular attendance is an essential function of this job.
Work in a safe manner and report any safety concerns; personal, employee or guest injury.
Follow food safety program guidelines of handwashing, bare hands, hygiene and health.

POSITION QUALIFICATIONS

Guest Oriented - Ability to consider guest needs when performing duties.
Working Under Pressure - Ability to complete assigned tasks under stressful situations.
Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures.
Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others.
Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
Detail Oriented - Ability to pay attention to the minute details of a project or task.
Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff.
Friendly - Ability to exhibit a cheerful demeanor toward others.
Neat and well groomed.

SKILLS & ABILITIES

US Work Authorization Required. We use E-Verify to confirm Employment Eligibility Verification.
Reliable transportation required.
Experience: No experience required although preferred
Required Equipment: Knife set not required at hire but should be acquired by the individual within 30 days of hire
Certificates & Licenses: Must take and pass all training tests 90% or higher.
- California Food Handler Certificate - Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid California Food Handler Certificate.

PHYSICAL REQUIREMENTS

(Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time)

Stand

Constantly

Squat or Kneel

Occasionally

Walk

Constantly

Bend

Frequently

Use hands / fingers

Constantly

Lift/carry 11-25 lbs

Constantly

Reach Outward

Constantly

Lift carry 26-50lbs

Frequently

Reach above shoulder

Frequently

Push/pull 10-25lbs

Constantly

Climb

Occasionally

Push/pull 26-50lbs

Frequently

Sense of Sound (Hear verbal requests by guests, coworkers, and managers)
Vision (Near, Distance, Color, Peripheral, Depth Perception)
Sense of Smell, Taste, Touch
Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, back belt belt if lifting over 20lbs, safety glove when using knife)

WORK ENVIRONMENT

Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and high-pressure.

Quick Apply

Refine Your Search

prep cook jobs in huntington beach, ca

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PREP COOK

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Prep Cook

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Prep Cook – Scratch Kitchen, Mornings + Tips

Kitchen

Line Cook - Pantry

Cook(Cocinero) and Helper/Prep/Dishwash Hiring at Sushi Restaurant In Hacienda Heights

Cook

Line Cook Mon-Fri

Pasta Cook

I want to receive the latest job alert for prep cook in huntington beach, ca

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