Top 113 Culinary Jobs in Huntsville, Al

Executive Chef
Confidential —Madison, AL
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Madison, AL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Line Cook
The Cheesecake Factory —Huntsville, AL
- $17.00 - $20.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
3d
Short/Sides Cook
Ruth's Chris Steak House —Huntsville, AL
- $18 an hour
- Online Application
- Background check
- Hospitality
- In-person
- Health insurance
- Paid time off
Quick Apply
Senior Culinary Supervisor
Sodexo —Huntsville, AL
- $20 - $28 an hour
- Online Application
- Mid-level
- Team management
- 2 years
- Paid holidays
- Health insurance
5d
Line Cook
Acts Retirement-Life Communities —Huntsville, AL
- $17.00 - $20.49 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
Deli/Food Service Associate
Buc-ee's —Athens, AL
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
Sodexo —Huntsville, AL
- $15.00 - $23.44 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Culinary Director
Sagora Senior Living —Huntsville, AL
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
6d
Full Time Caker AM
Tous les Jours —Huntsville, AL
- $15 - $22 an hour
- 8 hour shift
- Spanish
- English
- Bakery
- Paid training
- Employee discount
Prep Cook
North Italia —Huntsville, AL
- $16.50 - $20.00 an hour
- Email
- English
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
3d
Banquet Chef
The Westin-Element Huntsville —Huntsville, AL
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Quick Apply
Bartender
Providence Hospitality —Huntsville, AL
- $200 - $500 a day
- 8 hour shift
- Bar
- Customer service
- In-person
- Paid training
- Paid time off
Breakfast Cook
The Flying Biscuit Cafe —Huntsville, AL
- $15 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
12d
Prep Cook
The Cheesecake Factory —Huntsville, AL
- $16.50 - $20.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
3d
Loonas Cafe Daytime Server
Providence Hospitality —Huntsville, AL
- $200 - $400 a day
- Weekends as needed
- Customer service
- In-person
- Guest services
- Paid training
- Paid time off
Cook
Sagora Senior Living —Huntsville, AL
- $16.45 - $19.08 an hour
- Full-time
- ServSafe
- Communication skills
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
8d
Cook
Merrill Gardens at Madison —Madison, AL
- Part-time
- Customer service
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Lead Bartender at Providence Bar
Providence Hospitality —Huntsville, AL
- $200 - $500 a day
- 8 hour shift
- Bar
- Customer service
- Mid-level
- Paid training
- Paid time off
Cook
Trilogy- Huntsville Downtown. —Huntsville, AL
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Confidential
Madison, AL

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Qualifications

Staff supervision
ServSafe
Coaching
Administrative experience
Recruitment and selection
Records management
Inventory tracking for food cost management
Meal preparation
Kitchen staff training
Recruiting
Cleaning
Materials management in food and beverage
Managing kitchen staff
Production records
Staffing management
Restaurant supply ordering

Full Job Description

Duties and Responsibilities:

Create and serve daily features alongside the a la carte offerings, utilizing fresh (not value-added) proteins, fruits, vegetables, pastries, soups, and other items to apply a from scratch environment
Design weekly menus that incorporate Rotisserie items, Action stations, Main Entrees, Soups, and unique sandwich features on a weekly basis
Hands-on production of daily soups, features, catering, and other prepared items in the kitchen
Ensure all food is of excellent quality and served in a timely manner
Properly plan and budget menus and order from all vendors routinely and in advance to ensure that all product is in-house for utilization
Oversee and coordinate all kitchen staff and operations including assisting them as required
Maintain daily production records, illustrating daily production plan, daily prep lists, made/sold feature counts, and other information based upon sales and other environmental factors that may affect business
Execution of daily food service (quality, technique, portion, presentation, timeliness, and food cost control) and completion of all administrative duties (daily sales cash sheets, flash reports, payroll, weekly or period-ending inventory, product ordering) while managing kitchen
Effectively carry out and enforce all Standard Operating Procedures and other company-driven guidelines in reference to administrative duties and culinary programs; all paperwork to be completed at EOD
Organize and inventory all coolers, freezers, storage areas (dry store, catering room, beverage room, FOH cabinets) on a weekly basis; clean as necessary
Author and maintain employee schedules and break schedules to ensure all hands-on deck for peak service hours (7a-9a, 11a-1p), enforcing appropriate clock-in/clock-out functions through the POS
Manage location hiring process by effectively communicating with Human Resources on open and closed positions, interviewing potential employees, and providing HR proper notice and information on any new employee.
Properly label and date all food preparation for storage; abide by the local county sanitation and health code standards to confirm that we are serving food and beverages in a safe environment with consistency
Receive feedback and make improvements where necessary

Job Requirements/ Qualifications:

3+ years of culinary management experience including food ordering, inventory, production records, employee hiring, employee coaching, and employee termination
Able to stand for the entire shift
Able and willing to lift up to 50lbs (as needed)
Current ServSafe Certification and or culinary education is a plus

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in huntsville, al

Executive Chef

Kitchen Manager

Line Cook

Short/Sides Cook

Senior Culinary Supervisor

Line Cook

Deli/Food Service Associate

Cook

Culinary Director

Full Time Caker AM

Prep Cook

Banquet Chef

Bartender

Breakfast Cook

Prep Cook

Loonas Cafe Daytime Server

Cook

Cook

Lead Bartender at Providence Bar

Cook

I want to receive the latest job alert for culinary in huntsville, al

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