Top 4 Banquet captain Jobs in Hyannis, Ma

Banquet Captain
The Coonamessett —Falmouth, MA
- Part-time
- Management
- Mid-level
- Hotel
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Banquet Captain
MARGARITAVILLE RESORT CAPE COD —Hyannis, MA
- $23 - $25 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Opportunities for advancement
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Banquet Server
Sea Crest Beach Resort —North Falmouth, MA
- $12 an hour
- Part-time
- Hotel
- High school diploma or GED
- Entry level
- Wellness program
- Commuter assistance
Banquet Server
Hersha Hospitality Management, LP —North Falmouth, MA
- $12 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Entry level
- Wellness program
- Commuter assistance

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Banquet Captain
The Coonamessett —Falmouth, MA
Meet & Greet clients and guests. Enforce hotel’s cash handling policies and procedures. Inspect rooms to ensure they are set appropriately for function.
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Banquet Captain
MARGARITAVILLE RESORT CAPE COD —Hyannis, MA
As a Banquet Captain, you will be responsible for managing banquet operations and ensuring our guests have an exceptional experience during their events.
$23 - $25 an hour
Quick Apply

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Banquet Captain
The Boat House Restaurant —Columbus, OH
Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
$22 - $24 an hour
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11d
Banquet & Catering Captain
Dreamscape Hospitality —Columbus, OH
Minimum of 1 year of experience in the hotel industry or a related field. Ensure compliance with state liquor laws and hotel policies.
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banquet captain jobs near hyannis, ma

Banquet Captain

The Coonamessett -
Falmouth, MA

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Job Details

Part-time

Qualifications

Customer communication
Professional ethics

Full Job Description

Position Summary

The Banquet Captain coordinates and oversees the Banquet staff. This person safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their experience so that they will tell others and become a loyal customer.

This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer service. Additionally, he/she must have the ability to multi-task, maintain composure under pressure, and display a high level of professionalism, integrity, and follow through.

Key Responsibilities

Work the functions as well as supervise them
Attend BEO meetings and pre-con meetings
Enforce hotel’s cash handling policies and procedures
Assist Banquet Manager in monitoring and maintaining inventory of supplies to prevent shortages (order linens and other items based on BEOs and anticipated needs; track inventory, store and code invoices)
Inspect rooms to ensure they are set appropriately for function
Meet & Greet clients and guests
Track & input gratuity
Fill out post function reports
Help in maintaining equipment and cleanliness standards
Be familiar with standard AV Equipment (in house and outside vendor equipment)

Follow all safety and alcohol service regulations

Qualifications

Previous banquet, restaurant, or hospitality leadership experience preferred
Strong customer service skills and a team-oriented mindset
Professional appearance and positive attitude
Ability to stand for extended periods and lift up to 50 lbs
Flexible availability, including evenings, weekends, and holidays

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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