Top 4 Banquet manager Jobs in Hyde Park, Ny

Banquet Supervisor
Your Employer —Poughkeepsie, NY
- $24 - $27 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Free parking
- Paid holidays
11d
Catering Manager | Bethel Woods Pavilion
Legends Global —Bethel, NY
- $70 an hour
- Weekends as needed
- Mid-level
- Bachelor's degree
- Business
- Disability insurance
- Health insurance
Senior Manager, Event Services
Wildflower Farms —Gardiner, NY
- $75,000 - $80,000 a year
- Full-time
- Google Workspace
- 5 years
- Residential
Quick Apply
Banquet Captain
Wildflower Farms —Gardiner, NY
- $16 an hour
- Weekends as needed
- Mid-level
- Residential
- High school diploma or GED
Quick Apply

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Catering Manager | Bethel Woods Pavilion
Legends Global —Bethel, NY
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of…
$70 an hour

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Catering Sales Manager-The Capital Suites Hotel
Coury Hospitality —Columbus, OH
Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads.
$55,000 - $70,000 a year
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Sales & Events Manager
CP COLUMBUS PS LLC —Columbus, OH
Sell and manage social and corporate catering events, including guest rooms, banquet food & beverage, and upselling contracted groups.
$27 an hour
Quick Apply

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banquet manager jobs near hyde park, ny

Banquet Supervisor

Your Employer
Poughkeepsie, NY

Apply Now

Job Details

Full-time
$24 - $27 an hour
11 days ago

Benefits

Free parking
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Customer communication
Employee relationship building

Full Job Description

Banquet Supervisor

Are you ready to be a part of a great team with many growth opportunities? Are you someone that smiles at every person you see or are you someone that strives to make a positive difference in someone's day? Join us as a Banquet Supervisor where your contributions will make a significant impact on our guests' experiences!

As a banquet supervisor you will meet with the Banquet Manager to discuss set up for the day, you will then set up the banquet room according to the BEO (banquet event order). Embracement and emulation of the values of the Company Culture and Guiding Principles.

Responsibilities:

Prepare and set-up the banquet room by reviewing the BEO.
Ensuring that the room is clean by inspecting the entire room.
The Banquet Supervisor is responsible for the prompt, courteous and efficient service of food and beverage to all guests during the function.
Acquires a working knowledge of hotel, in-house facilities, and local information to respond to guest questions in these areas as required.
Ensuring compliance with licensing laws, health and safety, and other statutory regulations.
Maintains a safe and secure environment for guests and associates.
Maintain a clean, pleasant, and professional image to the guest.
Courteously and promptly responds to guests’ requests.
Keeps the immediate supervisor promptly and fully informed of all problems or unusual matters of significance.

Requirements:

Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
Maintains a favorable working relationship with all other company associates to foster and promote a cooperative and harmonious working climate.
Requests assistance as needed.
Requires strong attention to detail.
Ability to communicate to guests and team members verbally or in written form.
At all times projects a favorable image of the Hotel to the public.
Must have open availability work weekends and holidays.

Physical:

Move, transport, put, install, remove, replace, position, place, and transfer.
Move about or to, position self.
Operate, adjust attach, position, set up, handle, tend to activate, apply, measure, use, modify, input, compile, retrieve, make, create, collect, inspect, prepare, service.
Stand for extended periods of time.
Communicate, converse, discern, convey, discuss.
Determine, identify, recognize, perceive, estimate, judgment, compare, observe, assess.
Ability to bend, lift, kneel, and be in motion for the full day.
Must be able to move continuously during work hours and able to lift and/or carry 50 pounds.

We are an organization driven by our Guiding Principles – Associate Engagement, Presentation of our Hotels, Driving Guest Loyalty, Ensuring Financial Success, Community and Global Focus. We pride ourselves on having a reputation of providing our guests with genuine hospitality and a commitment to service that exceeds their expectations. As a growing organization, our passion is serving guests and providing an unforgettable experience. We create loyal relationships by delivering what was promised with a focus on accountability, attention to detail, integrity and superior quality and service.

What You Can Expect -

Competitive Pay
Bonus Opportunities
Training & Development
Opportunity for Advancement
Medical
Dental
Vision
401k with Match
Paid Time Off
Holiday Pay
Free Parking
Hotel Discounts

The Company provides equal employment opportunities to all Associates and applicants for employment without regard to race, color, national origin, sex (including pregnancy, sexual orientation, transgender status, or gender identity or expression), marital status, religion, age, disability, genetic information, veteran status, or any other characteristics protected by federal, state, or local laws.

Apply Now

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banquet manager jobs in hyde park, ny

Banquet Supervisor

Catering Manager | Bethel Woods Pavilion

Senior Manager, Event Services

Banquet Captain

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