Top 12 Cook/prep cook Jobs in Hye, Tx

Line Cook
Escondido Golf & Lake Club —Horseshoe Bay, TX
- Email
- Restaurant
- Communication skills
- Hotel experience
Quick Apply
Line Cook/Prep Cook
Altstadt Brewery —Fredericksburg, TX
- $16 - $20 an hour
- Overtime
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead - Full Time & Part Time
Formando Vineyards —Fredericksburg, TX
- $22 - $28 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid time off
Quick Apply
1d
Cook
Fat Boy Roundup —Round Mountain, TX
- $13 - $20 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
Line Cook - Resort Outlets
Horseshoe Bay Resort —Horseshoe Bay, TX
- $18 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
BBQ Pit Master
Rhythm Hospitality —Horseshoe Bay, TX
- $110,000 - $130,000 a year
- Full-time
- Hospitality
- Mid-level
- Driver's License
- Relocation assistance
Quick Apply
Line Cook
ADAIR CONCEPTS —Fredericksburg, TX
- Restaurant
- Entry level
- Kitchen
Quick Apply
Dish/Prep Cook
Boot Ranch —Fredericksburg, TX
- Background check
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Kitchen Help / Cook
Open Edge LLC —Fredericksburg, TX
- From $18 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
Culinary Supervisor
Horseshoe Bay Resort —Horseshoe Bay, TX
- $20 an hour
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Kitchen Team Leader
Chick-fil-A —Fredericksburg, TX
- Part-time
- No education required
- Customer service
- Mid-level
Quick Apply

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Line Cook

Escondido Golf & Lake Club -
Horseshoe Bay, TX

Quick Apply

Job Details

Qualifications

Food preparation equipment operation

Full Job Description

Description:

About Escondido Golf & Lake Club

Escondido Golf & Lake Club is a member-owned private golf and lake club nestled in the heart of the Texas Hill Country on the shores of Lake LBJ in Horseshoe Bay, Texas. More than a club, Escondido is a community — one built around authentic connections, world-class golf, and a way of life where every detail is thoughtfully considered and every experience feels like home.

Our Tom Fazio-designed course is consistently recognized as one of the Top 10 in Texas, and our culinary program is a cornerstone of the Escondido Experience — where casual family meals meet fine cuisine and a lauded wine culture. We are guided by our Five E's: Excellence, Efficiency, Ethics, Exceptional Safety, and Extraordinary Service. Where Above Meets Beyond.

About the Role

At Escondido Golf & Lake Club, our kitchen is where the Escondido Experience begins. As a Line Cook, you'll work alongside a talented culinary team to deliver beautifully prepared meals that reflect the quality and care our Members expect every time they dine. If you move with urgency, take pride in your craft, and love the energy of a well-run kitchen, this is the place for you.

What You'll Do

Set up and stock your station with all necessary ingredients and equipment before service

Prepare food to exact specifications as directed by the Executive Chef or Sous Chef — including vegetable prep, butchering proteins, and sauce production
Execute menu items in coordination with the culinary team using a variety of equipment, techniques, and methods
Work clean to ensure proper sanitation practices are met and clean, wholesome plates are produced for service
Always maintain a sanitized and orderly kitchen environment
Ensure all food and items are stored properly and labeled
Restock inventory appropriately and make management aware of any low inventory items
Check quality and quantity of ingredients and report any shortages before service begins
Ensure food comes out simultaneously, in high quality, and in a timely fashion
Comply with all nutrition, sanitation, and safety standards and regulations
Maintain a positive and professional approach with Members, guests, and coworkers
Perform additional tasks as assigned and/or requested by fellow Prep Cooks, Stewards, or Banquet Chefs

Why Escondido

Stunning private club setting in the Texas Hill Country on Lake LBJ
A culinary team that values craft, creativity, and continuous learning
Culture built on our Five E's: Excellence, Efficiency, Ethics, Exceptional Safety, and Extraordinary Service
Room to grow — from prep to line to leadership, we invest in our people
Employee recognition programs and a team that has your back

How to Apply

Apply through this posting or send your resume directly to [email protected]. We'd love to connect.

Escondido Golf & Lake Club is an Equal Opportunity Employer.

Requirements:

What You Bring

Prior line cook experience in a restaurant, hotel, or club kitchen preferred
Critical thinking on the fly — able to evaluate situations and find solutions under pressure
Strong attention to detail and a commitment to consistency in quality and timing
Ability to work efficiently and accurately in a fast-paced, team-oriented environment
Familiarity with a wide range of ingredients, cooking methods, and kitchen equipment
Food Handler certification (required or willingness to obtain)
Clear, professional communication skills — verbal and written
A team-first mindset and genuine desire to support your fellow crew
Flexibility to work evenings, weekends, and event shifts
Ability to stay cool, calm, and collected in high-pressure or challenging situations

Quick Apply

Refine Your Search

cook/prep cook jobs in hye, tx

Line Cook

Line Cook/Prep Cook

Culinary Lead - Full Time & Part Time

Cook

Line Cook - Resort Outlets

BBQ Pit Master

Line Cook

Dish/Prep Cook

Kitchen Help / Cook

Culinary Supervisor

Kitchen Team Leader

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