Top 4 Culinary director Jobs in Idaho

Food Service Director
Dalton Senior Living —Coeur d'Alene, ID
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Dental insurance
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Director of Restaurants
Sun Valley Resort —Sun Valley, ID
- Weekends as needed
- Bar
- Senior level
- Leadership
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8d
Director of Dining Services
Luther Park at Sandpoint LLC —Sandpoint, ID
- $57,000 - $71,040 a year
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
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Food Service Director - NEX
Summit —Lewiston, ID
- $25 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
7d

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Executive Chef - Senior Living
HumanGood —Boise, ID
Current ServSafe Food Protection Manager certification, Food Handler certification, or ability to obtain required certification within the timeframe required by…
$80,000 - $90,000 a year
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EXECUTIVE CHEF 2- University of Idaho Greek House Chefs
GREEK HOUSE CHEFS INC —Moscow, ID
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$24 - $28 an hour
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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
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15h
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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2d

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Food Service Director

Dalton Senior Living -
Coeur d'Alene, ID

Quick Apply

Job Details

Benefits

Paid holidays
Dental insurance
401(k)
Vision insurance

Qualifications

ServSafe
Cooking
Food Handler Certification

Full Job Description

We’re looking for a great Food Service Director to join our team!

Food Service Director oversees food service for patients, employees and visitors in a healthcare setting. As the Food Services Director, you are expected to develop menus and oversee the handling, preparation, and storage of food. Manage food service production and delivery system, including purchase and inventory of food and supplies. The Food Service Director will ensure conformance with food quality, nutrition, and productivity standards.

Responsibilities:

Oversee equipment maintenance, recording keeping and all sanitation activities.
Order food and kitchen supplies from approved vendors and maintain good communication with all vendors.
Record and maintain adequate food inventory and complete reports as required by the company.
Follow all company dietary policies and procedures and ensure compliance by other food service employees.
Train, manage and supervise food service staff, practice time management techniques, and ensure the highest possible customer satisfaction.

Qualifications:

Must have ServSafe License
Culinary background
High School diploma or equivalent
Previous experience in a healthcare setting preferred but not required
Demonstrate positive attitude and ability to work well with all people, particularly the elderly.

Why join us? We offer a competitive starting wage along with a comprehensive employee benefits package that includes, but is not limited to:

Health, Dental, Vision, 401K
Paid vacation, holidays, and sick leave
A positive working environment
Growth Potential

EEOC Statement:

The above statements are intended to be a general description. The omission of a specific duty does not exclude it from the position if work is similar, related or logically assigned. Moreover, the description is subject to change as the needs of the employer or position change.

We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment. These checks help us maintain the integrity of our team and ensure that all employees can perform their duties safely and effectively.

We are an Equal Employment Opportunity Employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment, without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law. As an Equal Employment Opportunity Employer, we comply with the Americans with Disabilities Act (ADA) to make reasonable accommodation to qualified individuals. Qualified individuals are encouraged to discuss potential accommodations with the employer.

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culinary director jobs in idaho

Food Service Director

Director of Restaurants

Director of Dining Services

Food Service Director - NEX

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