Top 3 Banquet server Jobs in Idaho Falls, Id

Restaurant Server / Banquet Server
Holiday Inn & Suites/Burger Theory —Idaho Falls, ID
- $6.50 - $12.00 an hour
- Part-time
- Serving
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Bartender/server
Fuji Hibachi Grill and Sushi —Ammon, ID
- Part-time
- Bar
- 21 years or older
- In-person
- Employee discount
- Flexible schedule
Quick Apply
9d
Catering Lead
Panera Bread —Idaho Falls, ID
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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Responsibilities:- Greet customers and take their orders- Prepare and serve alcoholic and non-alcoholic drinks- Check identification to ensure customers are of…
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Restaurant Server / Banquet Server

Holiday Inn & Suites/Burger Theory -
Idaho Falls, ID

Quick Apply

Job Details

Part-time | Full-time
$6.50 - $12.00 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Serving
Food service health code compliance
Customer service
High school diploma or GED
Food service experience
POS
Bartending
Food safety
Restaurant experience

Full Job Description

Holiday Inn & Suites and Burger Theory in Idaho Falls is seeking friendly, dependable, and service-focused Restaurant Servers to join our Food & Beverage team.

This is more than a traditional restaurant serving position. Our property is a full-service hotel featuring an on-site restaurant and bar as well as approximately 5,000 square feet of meeting and event space. In addition to regular restaurant service, servers are expected to assist with catered events, banquets, weddings, meetings, conferences, and other special functions as business needs require.

The ideal candidate enjoys working with people, thrives in a fast-paced environment, and is comfortable transitioning between restaurant and banquet service while providing a welcoming and professional experience for every guest.

Essential Responsibilities

Welcome guests and provide friendly, attentive, and professional service.
Accurately take food and beverage orders and enter them into the POS system.
Maintain knowledge of menu items, ingredients, specials, and beverage offerings.
Make appropriate food and beverage recommendations based on guest preferences.
Deliver food and beverages accurately and efficiently.
Monitor assigned tables and anticipate guest needs throughout their dining experience.
Process guest payments accurately and follow all cash-handling and payment procedures.
Maintain clean, organized, and properly stocked dining and service areas.
Complete opening, closing, and assigned side-work duties.
Follow all food safety, sanitation, alcohol service, and workplace safety requirements.
Work cooperatively with kitchen, bar, restaurant, hotel, and event staff to provide efficient service.
Assist with catered events and banquet functions held in the hotel's approximately 5,000-square-foot event space.
Assist with banquet setup, service, clearing, breakdown, and resetting of event spaces as assigned.
Follow event specifications and service instructions for weddings, meetings, conferences, parties, and other catered functions.
Perform additional duties as needed to support restaurant, banquet, and hotel operations.

What We're Looking For

Previous restaurant, banquet, or food-service experience preferred, but not required.
Friendly, professional, and comfortable interacting with a variety of guests.
Strong communication and teamwork skills.
Ability to work efficiently in a fast-paced environment.
Dependable and punctual with a strong work ethic.
Basic reading, writing, and math skills.
Ability to stand and walk for extended periods.
Ability to bend, kneel, reach, lift, push, and pull up to 50 pounds as needed.
Must meet all applicable legal requirements for food handling and alcohol service.
Flexible availability is required. Restaurant and event schedules may include mornings, evenings, weekends, and holidays.

Our Service Standards

At Holiday Inn & Suites & Burger Theory, great hospitality means creating an experience guests can count on. Team members are expected to be welcoming, knowledgeable, attentive, and responsive while working together to provide excellent service throughout the hotel.

Whether serving a family in the restaurant, assisting a hotel guest, or helping execute a wedding or catered event, every member of our Food & Beverage team plays an important role in creating a memorable guest experience.

Benefits

Eligible team members may have access to:

401(k)
401(k) matching
Dental insurance
Employee discounts
Health insurance
Paid time off
Vision insurance

Preferred Qualifications

Education:
High school diploma or equivalent preferred.

Experience:
Food service experience: 1 year preferred
Restaurant experience: 1 year preferred
Banquet or catered-event experience is a plus.

Work Location: In person

The responsibilities listed above are intended to describe the general nature and level of work performed in this position and are not intended to represent every responsibility, duty, or qualification required.

Pay: $6.50 - $12.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Food Service: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)

Work Location: In person

Quick Apply

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banquet server jobs in idaho falls, id

Restaurant Server / Banquet Server

Bartender/server

Catering Lead

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