Top 15 Sous chef ft Jobs in Indialantic, Fl

Sous Chef
Orchid Island Golf and Beach Club —Vero Beach, FL
- Full-time
- 5 years
- English
- Mid-level
Quick Apply
Banquet Sous Chef
Windsor Club Inc —Vero Beach, FL
- Weekends as needed
- Hospitality
- Mid-level
- Residential
SOUS CHEF (FULL TIME)
Canteen —Melbourne, FL
- $23 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef - FT
ELEMENT MELBOURNE —Melbourne, FL
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
9d
SOUS CHEF (FULL TIME)
Morrison Healthcare —Palm Bay, FL
- $20 - $23 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Frigate's Waterfront Bar & Grill —Melbourne, FL
- $20 - $24 an hour
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Cook
Brookdale Senior Living Inc. —West Melbourne, FL
- $15.34 - $19.18 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Cabana Supervisor
Windsor Club Inc —Vero Beach, FL
- $25 - $27 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Line Cook
Frigate's Melbourne Waterfront Bar & Grill —Melbourne, FL
- $17 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Health insurance
Quick Apply
8d
Line Cook
Hemingway's Tavern —Melbourne, FL
- $16 - $19 an hour
- Full-time
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds
- Paid holidays
- Employee assistance program
Lead Line Cook
American Cruise Lines —Port Canaveral, FL
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…

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Sous Chef

Orchid Island Golf and Beach Club -
Vero Beach, FL

Quick Apply

Job Details

Full-time

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Food Safety Manager Certification
Safety regulations
Labor cost analysis
English
Kitchen cost control
Safety hazards
Emergency response readiness
Managing kitchen staff
Restaurant cost management
Meal planning
Food preparation equipment operation

Full Job Description

Sous Chef Opening

Orchid Island GolfBeach Club is a private member-owned club, recognized as a Distinguished Club, located in the Town of Orchid, just north of Vero Beach, and beautifully situated on 600 acres from the ocean to the river.

Orchid Island GolfBeach Club is seeking a Sous Chef (full-time, year-round) with competitive salary and excellent benefits package. Orchid Island has two fine dining restaurants plus casual poolside dining, 9th Hole Snack Shop, and banquet events as well. You will be afforded the ideal opportunity to put your culinary expertise to work in a beautiful environment, pristine and professional kitchens, friendly atmosphere, and under the guidance of our Culinary Institute of America trained Executive Chef.

Sous Chef Position Overview
The Sous Chef assists the Executive Chef in supervising food production for assigned dining outlets, banquet events, and other functions at The Club, in addition to supervising and developing culinary staff, assisting with food production tasks, and assuring quality and cost standards are consistently attained and within budget. The Sous Chef must possess excellent organizational skills, ability to plan ahead and create menus, manage food and labor costs, and have keen attention to detail, while conducting themself in a professional, respectfulfriendly manner.

Essential DutiesResponsibilities include the following, but not limited to:

Directly supervises kitchen staff responsible for the daily preparation of all food production to ensure that methods of cooking, garnishing, and portion-sizing are as prescribed by Club's standard recipes.
Places food and supply orders for kitchen from established purveyors with proper amounts based on business levels.
Assists Executive Chef in managing budgeted payroll and ensuring payroll budget is adhered to.
Assists the Executive Chef with menu writing, monthly inventories, pricing, requisitioning and issuing for food production.
Assumes complete charge of the kitchen in the absence of the Executive ChefExecutive Sous Chef.
Supervises Utility Staff to ensure overall cleanliness of the Areas of Responsibilities.
Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning, and related production activities.
Understands and consistently follows proper sanitation practices and hygiene regulations.
Consistently maintains standards of quality, cost, presentation, and flavor of foods.
Makes recommendations for maintenance, repair, and upkeep of the kitchen and equipment.
Personally works in any station as assigned by the Executive Chef, when needed.
Consults with dining service personnel during daily line-ups.
Assists in maintaining safety of kitchen, including equipment, food, and supply inventories.
Assists in food ordering and proper storage of food and supplies.
Expedites food orders during service hours.
Supervises, trains, and evaluates kitchen personnel; leads by providing positive and constructive feedback to employees to reward, coach, correct, and motivate.
Assists Executive Chef with Buffet presentations.
Checks mise en place of food for quality before service time and inspects presentation of food items to ensure that quality standards are met.
Reports all member and guest comments to the Executive Chef and assists in resolution.
Upholds grooming and uniform policies with all BOH team members.

Education, Experience,Requirements
Five years' culinary experience, encompassing all phases of food preparation and kitchen operations required.
A degree from post-secondary culinary arts program is preferred.
Food Managers Safety Certification.

Knowledge and Skill Requirements:
Knowledge of safe food handling, preparation principles and procedures for all foods produced and served in The Club.
Must be familiar with, and have worked with, all kitchen equipment.
Awareness of occupational hazards and safety precautions; skilled in safety practices and recognizing hazards.
Ability to effectively supervise all Culinary and Utility employees.
Knowledge of, and ability to perform, required role during emergency situations.
Leadership and supervision skills.
Flexibility in day-to-day operations.
Ability to speak, read and write English.

Quick Apply

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sous chef ft jobs in indialantic, fl

Sous Chef

Banquet Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef - FT

SOUS CHEF (FULL TIME)

Sous Chef

Cook

Cabana Supervisor

Line Cook

Line Cook

Lead Line Cook

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