Top 2 Baker/pastry chef Jobs in Indian Trail, Nc

Baker/Pastry Chef
Amelies French Bakery —Charlotte, NC
- $15 - $18 an hour
- Part-time
- No experience needed
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
BLT Steak Charlotte LLC —Charlotte, NC
- Recruiting
- Restaurant
- Entry level
- Flexible spending account
- Paid time off

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Baker/Pastry Chef

Amelies French Bakery -
Charlotte, NC

Quick Apply

Job Details

Part-time | Full-time
$15 - $18 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Food production
Recipe adherence
Kitchen knives
Baking
High school diploma or GED
FIFO
Organizational skills
Company guidelines standards in production

Full Job Description

Job Summary
This is a beginners baking or experienced level position. If you are willing to learn how to create high quality pastries and follow our pastry standard recipes we are looking for you! If you are looking to work in a fun, fast-paced, high energy environment where everyone on the team works hard and together to ensure great products are being produced this is the place for you! We are looking for individuals who are self-motivated, has attention to detail and is ready to make some dough!

Duties and Responsibilities

No Experience Is Necessary
Completing basic baking methods including but not limited to mousses, custards, French macarons, caramel, meringues, buttercreams
Piping-French Macarons, filling mousse cups, rosettes, eclairs, finishing tarts, etc.
Learn to understanding proper methods/times for proofing yeast items
Learn to understand how to multi-task and prioritize tasks and items on the production list
Learn to understanding hazardous foods and time/temperature abuse
Learn to understanding FIFO and where items should be stored

Job Benefits

Overall wages are a combination of hourly rate and tips

Required Skills/Abilities

Planning, multi-tasking and having sense of urgency and ability to prioritize tasks
Good organizational skills and attention to detail
Capable of working in a fast-paced, production environment
Ability to follow company recipes and guidelines

Education and Experience

High school diploma or equivalent required
Working knowledge of baking techniques and the pastry-making process (is helpful but not necessary)

Physical Requirements

Ability to move around all parts of the restaurant quickly.
Must be able to lift 50 pounds at times.
Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold present in a kitchen environment.
Must be able to work late nights if needed, holidays, and unpredictable hours.
Manual dexterity to cut and chop foods and perform other related tasks.

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Compensation Package:

Hourly pay

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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