Top 130 Kitchen Jobs in Indiana, Pa

Executive Sous Chef
Chestnut Ridge Golf Resort & Conference Center —Blairsville, PA
- From $45,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
Dietary Cook
Loyalhanna Care Center —Latrobe, PA
- $14 - $16 an hour
- Full-time
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Dishwasher/Food Prep
Antiochian Village Conference Center —Bolivar, PA
- $12 - $15 an hour
- Part-time
- In-person
- Entry level
- Commercial
- Paid time off
Quick Apply
18h
Sous Chef / Cook
The Fountains at Latrobe Luxury Personal Care —Latrobe, PA
- $17 - $19 an hour
- 12 hour shift
- Background check
- Serving
- Older adults
- Flexible schedule
- Referral program
Quick Apply
Food Service Director
Trinity Services Group —Indiana, PA
- $60,000 a year
- Full-time
- 18 years or older
- ServSafe
- Customer service
- AD&D insurance
- Disability insurance
Assistant Restaurant Manager
Primanti Bros. Restaurant & Bar —Indiana, PA
- $59,000 - $68,000 a year
- English
- Mid-level
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
Food Service Worker - IUP-North Dining Hall
Aramark —Indiana, PA
- Cash handling
- Entry level
- Kitchen
Food Service Worker - Part Time
Indiana Regional Medical Center —Indiana, PA
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Prep Cook
Valley Dairy Restaurant —Indiana, PA
- Ability to lift 50 pounds
- Entry level
- Under 1 year
- Paid training
- Health insurance
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Morrison Living —Indiana, PA
- $14 - $15 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply
Cook/Dietary Aide
Country Care Manor —Indiana, PA
- $15 - $18 an hour
- Full-time
- High school diploma or GED
- In-person
- Communication skills
Quick Apply
8d
Kitchen Manager
Texas Roadhouse —Indiana, PA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Server
Perkins Restaurant & Bakery - JDK Management —Indiana, PA
- $2.83 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook
Texas Roadhouse —Indiana, PA
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Grill Cook/Line Cook
Valley Dairy Restaurant —Indiana, PA
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Health insurance
Dishwasher/Busser
Valley Dairy Restaurant —Indiana, PA
- Casual dining restaurant
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Health insurance
COOK (FULL TIME)
Morrison Living —Indiana, PA
- $14.00 - $17.80 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply
3d
Dietary Aide I - Full Time
Indiana Regional Medical Center —Indiana, PA
- Full-time
- Clean driving record
- High school diploma or GED
- Driver's License
Quick Apply
Server
Cannella Cafe —Indiana, PA
- Part-time
- Guest services
- Restaurant
- Entry level
Quick Apply
Line Cook
Perkins Restaurant & Bakery - JDK Management —Indiana, PA
- $12 - $17 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d

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Executive Sous Chef

Chestnut Ridge Golf Resort & Conference Center -
Blairsville, PA

Quick Apply

Job Details

Full-time
From $45,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Teamwork
ServSafe
Team development
Culinary Arts
Time management

Full Job Description

EXECUTIVE SOUS CHEF

Golf Course | Restaurant | Banquets | Weddings | Special Events

Department: Food & Beverage / Culinary

Reports To: Executive Chef

Position Type: Full-Time, Salaried

Location: Golf Course & Event Venue

Position Summary

We are seeking an experienced, motivated, and hands-on Executive Sous Chef to assist in leading the culinary operations of our golf course, restaurant, banquet, and event facilities.

The Executive Sous Chef works closely with the Executive Chef to oversee daily kitchen operations while maintaining high standards for food quality, presentation, consistency, sanitation, and guest satisfaction. This position plays an important leadership role within the culinary team and requires someone who can successfully balance à la carte restaurant service with golf outings, weddings, banquets, tournaments, and other special events.

The ideal candidate is a strong culinary professional who enjoys being actively involved in the kitchen, develops and holds staff accountable, remains organized during high-volume periods, and takes pride in delivering an exceptional guest experience.

Essential Duties ; Responsibilities

Culinary Operations

* Assist the Executive Chef with all aspects of daily culinary operations.

* Supervise food preparation and execution for restaurant service, banquets, weddings, golf outings, tournaments,

and special events.

*Ensure food is prepared and presented according to established recipes, portion standards, and quality expectations.

*Maintain consistency in taste, presentation, temperature, and portioning.

*Assist with menu development, seasonal offerings, daily specials, banquet menus, and event-specific menus.

*Coordinate prep and production schedules based on restaurant volume, tee sheets, banquet event orders, and

scheduled functions.

*Lead kitchen operations in the Executive Chef's absence.

Leadership & Staff Management

 Assist with recruiting, training, scheduling, supervising, and evaluating culinary employees.

 Provide daily direction to cooks, prep cooks, dishwashers, and other culinary team members.

 Establish clear expectations and hold team members accountable for performance, attendance, cleanliness, and

professionalism.

 Help develop culinary employees through hands-on training and coaching.

 Promote teamwork and effective communication between culinary, restaurant, banquet, golf, and management teams.

 Help create a positive, professional, respectful, and productive kitchen environment.

Banquets, Weddings, Golf Events

 Work closely with banquet and event teams to execute weddings, golf outings, tournaments, corporate events, member events, and private functions.

 Review banquet event orders and communicate culinary requirements with appropriate staff.

 Coordinate timing and execution for plated meals, buffets, stations, hors d'oeuvres, and large-volume functions.

 Anticipate production and staffing needs for upcoming events.

 Maintain high standards of food quality and presentation regardless of event size or volume.

Food Cost & Inventory Management

 Assist the Executive Chef with purchasing, receiving, inventory, and product rotation.

 Monitor food usage, waste, portioning, and production levels.

 Help maintain established food-cost goals without compromising quality.

 Ensure proper storage, labeling, dating, and rotation of food products.

 Participate in regular food inventory counts.

 Assist with vendor relationships and product-quality evaluations.

 Identify opportunities to improve efficiency and reduce unnecessary waste.

Sanitation & Safety

 Maintain a clean, organized, and sanitary kitchen at all times.

 Ensure compliance with local and state health department regulations and established food-safety procedures.

 Ensure proper food handling, storage, cooling, reheating, and temperature-control procedures.

 Monitor equipment cleanliness and proper operation.

 Ensure employees follow workplace safety standards.

 Immediately address sanitation, maintenance, or safety concerns.

Qualifications

 Minimum 3–5 years of professional culinary experience, preferably including supervisory or management responsibilities.

 Previous experience as a Sous Chef, Executive Sous Chef, Kitchen Manager, or similar culinary leadership position preferred.

 Experience with high-volume restaurant, banquet, wedding, country club, resort, hotel, or golf course operations strongly preferred.

 Strong knowledge of food preparation, cooking techniques, sanitation, and kitchen operations.

 Experience with food costing, inventory management, purchasing, and portion control.

 Ability to lead and motivate a diverse culinary team.

 Strong organizational and time-management skills.

 Ability to manage multiple priorities in a fast-paced environment.

 Excellent communication and problem-solving abilities.

 Culinary degree or formal culinary training preferred but not required with equivalent professional experience.

 ServSafe Manager Certification preferred or ability to obtain certification upon hire.

Physical & Scheduling Requirements

 Ability to stand and work on your feet for extended periods.

 Ability to lift and carry approximately 50 pounds.

 Ability to work in hot, cold, and fast-paced kitchen environments.

 Must be available to work a flexible schedule based on business demands.

 Evening, weekend, and holiday availability is required.

 Schedule may fluctuate seasonally based on golf, restaurant, wedding, and banquet business.

What We're Looking For

The successful Executive Sous Chef will be a hands-on leader rather than an office-based manager. We are looking for someone who leads by example, maintains high standards, communicates effectively, and understands the importance of both culinary excellence and financial responsibility.

This individual should take ownership of the kitchen, support the Executive Chef, develop the culinary team, and help ensure every guest—from a golfer stopping in for lunch to a couple celebrating their wedding—receives a consistently excellent experience.

Performance Expectations

 Consistent food quality and presentation

 Guest satisfaction

 Successful execution of restaurant and banquet service

 Food and labor cost management

 Inventory and waste control

 Kitchen cleanliness and sanitation

 Employee training and retention

 Staff productivity and accountability

 Effective communication with other departments

 Ability to successfully manage high-volume and special-event operations

Equal Opportunity Employment

We are an Equal Opportunity Employer and consider qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law.

Pay: From $45,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in indiana, pa

Executive Sous Chef

Dietary Cook

Dishwasher/Food Prep

Sous Chef / Cook

Food Service Director

Assistant Restaurant Manager

Food Service Worker - IUP-North Dining Hall

Food Service Worker - Part Time

Prep Cook

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Cook/Dietary Aide

Kitchen Manager

Server

Line Cook

Grill Cook/Line Cook

Dishwasher/Busser

COOK (FULL TIME)

Dietary Aide I - Full Time

Server

Line Cook

I want to receive the latest job alert for kitchen in indiana, pa

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