Kitchen Manager
The Sports Bra Indy | Indianapolis, Indiana
About The Sports Bra Indy
The Sports Bra Indy is Indianapolis' first sports bar dedicated to celebrating women's sports. More than a restaurant, we're building a community gathering space where great food, exceptional hospitality, and equity in sports come together. We believe food is a form of welcome, and our made-from-scratch menu is crafted to be familiar, unpretentious, and seriously delicious, with options for vegan, vegetarian, gluten-free, and dairy-free guests. We champion and empower girls and women on and off the field, and we welcome everyone to the table.
Position Summary
The Kitchen Manager is responsible for leading all back-of-house operations, ensuring food quality, maintaining health and safety standards, managing inventory and labor costs, and developing a high-performing kitchen team.
This position works closely with the General Manager to deliver a consistent guest experience while maintaining profitability and operational efficiency. The Kitchen Manager is also a culture carrier, someone who brings our brand values to life every day through how they lead, cook, and show up for their team.
Key Responsibilities
Kitchen Leadership
- Lead, coach, and develop all back-of-house employees
- Create and maintain a positive, respectful, and accountable team culture
- Assist with hiring, onboarding, scheduling, and performance management
- Conduct regular training and ongoing development of kitchen staff
Food Quality & Execution
- Execute all menu items in strict accordance with franchise brand standards and recipes, maintaining consistency with The Sports Bra system-wide quality expectations
- Ensure all menu items are prepared consistently according to recipes and standards
- Monitor food presentation, quality, and portion control
- Maintain high standards for cleanliness and organization throughout the kitchen
- Collaborate on menu updates, specials, and seasonal offerings
- Champion our commitment to made-from-scratch food that works for everyone, including vegan, vegetarian, gluten-free, and dairy-free guests
Inventory & Cost Control
- Manage food ordering and vendor relationships
- Maintain inventory levels and conduct regular inventory counts
- Monitor food costs, waste, and product usage
- Implement systems to improve efficiency and profitability
Operations & Compliance
- Ensure compliance with all local, state, and federal food safety regulations
- Maintain ServSafe and health department standards
- Oversee equipment maintenance and coordinate repairs when needed
- Ensure opening, closing, and daily operational procedures are followed consistently
Team Scheduling & Labor Management
- Create and manage kitchen schedules
- Monitor labor costs and staffing levels
- Support efficient deployment of team members during service
- Assist in developing future kitchen leaders
Qualifications
Required
- Minimum 3 years of kitchen management or culinary leadership experience
- Strong knowledge of food safety and sanitation practices
- ServSafe Manager Certification
- Experience managing inventory, ordering, and food costs
- Proven ability to lead and motivate teams
- Ability to work evenings, weekends, and special events
- Ability to stand for extended periods and lift up to 50 pounds
- Alignment with our core values: community, inclusivity, and a genuine belief that food should welcome everyone
Preferred
- Experience in high-volume casual dining, sports bars, or hospitality environments
- Experience opening a new restaurant or concept
- Experience working within a franchise system or brand-standards environment
- Passion for women's sports and community engagement
Values in Action
The Sports Bra Indy is more than a sports bar. We're a community built on the belief that women's sports deserve a seat at the table, and so does everyone who walks through our door. We're looking for a Kitchen Manager who leads with that same conviction: someone who takes pride in food that is made from scratch and made for everyone, who builds a kitchen culture rooted in respect and belonging, and who understands that what happens behind the line directly shapes the experience out front.
What Success Looks Like
- Consistent food quality and guest satisfaction
- Strong health inspection results
- Controlled food and labor costs
- Low employee turnover and high team engagement
- A kitchen culture built on respect, accountability, and teamwork
- Food execution that reflects our franchise standards and our community values every single service
Compensation & Benefits
- Competitive salary based on experience
- Performance-based bonus opportunities
- Paid training
- Employee meal benefits
- Opportunities for growth within a mission-driven organization
Equal Opportunity Employer
The Sports Bra Indy is committed to creating an inclusive workplace that celebrates diversity and welcomes team members from all backgrounds, identities, and experiences.
Pay: $43,000.00 - $55,000.00 per year
Benefits:
People with a criminal record are encouraged to apply
Experience:
- Restaurant: 3 years (Preferred)
License/Certification:
Work Location: In person
