Top 42 banquet Jobs in indio ca

Food and Beverage Manager
The Thermal Club —Thermal, CA
- 8 hour shift
- Customer service
- 5 years
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Server - Part Time, Storyliving by Disney
Disney —Rancho Mirage, CA
- $26 an hour
- Part-time
- Bilingual
- ServSafe
- 21 years or older
Supervisor, Food & Beverage
BlueStar Resort & Golf —Indio, CA
- $28 - $29 an hour
- Weekends as needed
- Bar
- Microsoft Excel
- Customer service
- Paid holidays
- Health insurance
Bartender, Food & Beverage
BlueStar Resort & Golf —La Quinta, CA
- $16.90 an hour
- Part-time
- Bar
- High school diploma or GED
- Restaurant
- Paid holidays
- Health insurance
Steward (Dishwasher) - Part Time, Storyliving by Disney
Disney —Rancho Mirage, CA
- $23.65 an hour
- Part-time
- 18 years or older
- Heavy lifting
- Restaurant experience
Banquet Servers $20/hr to $24/hr Palm Springs
Rollin Hero —La Quinta, CA
- $20 - $24 an hour
- Part-time
- Entry level
Quick Apply
Director of Food & Beverage
Mountain View Country Club Inc —La Quinta, CA
- $120,000 - $130,000 a year
- Weekends as needed
- Bar
- 5 years
- Senior level
Quick Apply
Office Coordinator
Tommy Bahama —Palm Desert, CA
- $20 - $28 an hour
- Online Application
- Bar
- Ability to lift 50 pounds
- Guest services
- Employee stock purchase plan
- Health insurance
Quick Apply
STEWARD
Fantasy Springs Resort Casino —Indio, CA
- 18 years or older
- English
- Ability to lift 50 pounds
Banquets Food Server (On Call)
AGUA CALIENTE CASINO RANCHO MIRAGE —Rancho Mirage, CA
- On call
- No experience needed
- Hotel
- High school diploma or GED
Quick Apply
10d
Assistant Food and Beverage Director
Grand Hyatt Indian Wells Resort and Villas —Indian Wells, CA
- $95,000 - $115,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Sales
- Free parking
- Paid holidays
BARTENDER
Fantasy Springs Resort Casino —Indio, CA
- Overtime
- Bar
- Ability to walk for extended periods
- English
Banquet Cook III
La Quinta Resort & Club —La Quinta, CA
- $17 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Health insurance
- Paid time off
Quick Apply
Line Cook
Troon —Indio, CA
- $22 an hour
- Part-time
- ServSafe
- Mid-level
- Guest services
Quick Apply
Executive Sous Chef
La Quinta Resort & Club —La Quinta, CA
- $110,000 - $120,000 a year
- Full-time
- Management
- Bachelor's degree
- Guest services
- Health insurance
- Paid time off
Quick Apply
Banquets Food Server (On Call) (35697)
Agua Caliente Casino • Resort • Spa —Rancho Mirage, CA
- On call
- No experience needed
- Hotel
- High school diploma or GED
10d
Banquet Server - On Call
Remington Hospitality —Palm Springs, CA
- $16.90 - $21.00 an hour
- Part-time
- Communication skills
- Entry level
Director of Catering
Schulte Hospitality Group —Palm Springs, CA
- $100,000 - $130,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Paid holidays
Quick Apply
7d
Banquet Houseaide - Part Time
Remington Hospitality —Palm Springs, CA
- $16.90 - $17.00 an hour
- Part-time
- Customer service
- Hotel
- Communication skills
Banquet Server - On Call
Remington Lodging & Hospitality —Palm Springs, CA
- $16.90 - $21.00 an hour
- Weekends as needed
- Communication skills
- Entry level
Quick Apply

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Food and Beverage Manager

The Thermal Club -
Thermal, CA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Computer operation
Customer communication
Budget control
Customer service
Fine dining experience
Team leadership
Operational management
In-person customer service
Restaurant management
Managing catering events
Driver's License
Food & beverage industry
Kitchen cost control
Bachelor's degree
Computer skills
Managing kitchen staff
Restaurant cost management
Event customer service
General management
Banquet table settings
Hospitality management

Full Job Description

About Our Organization: The Thermal Club is the premier private motorsports facility in the world. In addition to over 5 miles of members-only racetrack, the Club facilities include a fully amenitized Clubhouse and Village unrivaled in the motorsports world. Our exquisite racetrack is designed to push both amateurs and professionals to their limit, giving members the thrill of driving at peak performance amidst the endless desert skies.

Summary: Responsible for the management of the Food & Beverage. Planning and execution of events, and the operation of the food and beverage service in the various other areas of the club. Outstanding guest service and anticipation of our members’ needs are essential skills. A high level of flexibility and the eagerness to please is a must.

Essential Duties and Responsibilities:

Review all booked events that include food and beverage services and determine staffing levels.
Overlook execution and direct service team prior, during and after each event to ensure members’ satisfaction.
Establish and maintain effective internal controls within the department.
Develop new concepts that ensure the highest possible quality of food and beverage service.
Manage and train wait staff to the required high-end standard recognized as best in the industry.
Standardize control of beverage and labor costs.
Control and enforce general cleanliness and maintenance of front and back of the house.
Ensure compliance with all applicable health and safety regulations.
Perform other related duties, tasks and responsibilities as required from time to time.
Plans all operational aspects of each function to be serviced.

Requirements:

Bachelor's degree required. Preferred in Hotel/Restaurant Management.
Excellent verbal and written communication skills.
Excellent customer service skills and the ability to deal with internal and external customers in a tactful and diplomatic manner
Strong leadership skills and abilities to lead a large team in the operations, catering and culinary departments.
Strong knowledge of fine dining restaurant service, banquet set-ups, timing, service styles and creativity with unique service and station presentations
Previous related experience and progressive management experience in food and beverage operations in a club, hotel, catering facility and/ or restaurant.
Strong cost control skills and the ability to consistently produce profit expectations
Minimum of five years management experience in the luxury club, hotel and/or restaurant field.
Good computer skills

Physical Demands:

Required to lift and carry items up to 50 pounds on a regular and routine basis.
Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility.
Hours may be extended to include nights, weekends and holidays.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift

Application Question(s):

Can you pass a hair follicle drug test?
What is your desired salary?

Education:

Bachelor's (Preferred)

Experience:

Restaurant management: 3 years (Preferred)

License/Certification:

Driver's License (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

banquet jobs in indio ca

Food and Beverage Manager

Server - Part Time, Storyliving by Disney

Supervisor, Food & Beverage

Bartender, Food & Beverage

Steward (Dishwasher) - Part Time, Storyliving by Disney

Banquet Servers $20/hr to $24/hr Palm Springs

Director of Food & Beverage

Office Coordinator

STEWARD

Banquets Food Server (On Call)

Assistant Food and Beverage Director

BARTENDER

Banquet Cook III

Line Cook

Executive Sous Chef

Banquets Food Server (On Call) (35697)

Banquet Server - On Call

Director of Catering

Banquet Houseaide - Part Time

Banquet Server - On Call

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