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Cook

Saint Luke's Health System -
Iola, KS

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Job Details

Full-time
4 days ago

Qualifications

Kitchen health and safety standards
Food production
Operations management
Serving clients
Food service health code compliance
Stock rotation management
Food service cleaning
Labeling
In-person customer service
Cooking
Food safety sanitizing procedures
Food delivery
Entry level

Full Job Description

Job Description

The Opportunity :

ACRH is seeking a Cook to be responsible for the active participation in the workflow in the Nutrition Service Department including, but not limited to: preparation, delivery, or service to customers. Your experience and expertise in Food Services will allow you to successfully serve a diverse population of customers.

We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system.

Shift Details:

40 Hours per week
Weekends REQUIRED
5:30 AM to 2:00 PM

The Work :

Workflow includes: set up, food preparation, clean up, and sanitation of work areas, dishes, wares, or equipment
Accountable for inventory control, product rotation, proper labeling, and safe food handling practices
Accountable for operations when the Manager and Work Leaders are not available

We are looking for someone that is excited about working with people and has a positive attitude, strong customer service skills, willingness to work, flexibility, ability to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day, and is a team player.

Why Saint Luke’s?:

Saint Luke’s offers competitive salaries and benefits packages to all of their employees,
We believe in creating a collaborative environment where all voices are heard.
We are here for you and will support you in achieving your goals.
We are dedicated to innovation and always looking for ways to improve.

Job Requirements

Applicable Experience:

Job Details

Full Time

Swing (United States of America)

The best place to get care. The best place to give care . Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.

J oin the Kansas City region's premiere provider of health services. Equal Opportunity Employer.

Apply Now

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Job Description

The Opportunity :

We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system.

Shift Details:

The Work :

Workflow includes: set up, food preparation, clean up, and sanitation of work areas, dishes, wares, or equipment

Accountable for inventory control, product rotation, proper labeling, and safe food handling practices

Accountable for operations when the Manager and Work Leaders are not available

We are looking for someone that is excited about working with people and has a positive attitude, strong customer service skills, willingness to work, flexibility, ability to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day, and is a team player.

Why Saint Luke’s?:

Saint Luke’s offers competitive salaries and benefits packages to all of their employees,

We believe in creating a collaborative environment where all voices are heard.

We are here for you and will support you in achieving your goals.

We are dedicated to innovation and always looking for ways to improve.

Job Requirements

Job Details

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