Top 191 Food manager Jobs in Ionia County Mi

Sous Chef
Confidential —Grand Rapids, MI
- $50,000 a year
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Lead Food Services Team Member
Pilot Company —Ionia, MI
- $13.73 - $19.18 an hour
- Full-time
- Mid-level
- Team management
- Military encouraged
- Health insurance
- Dental insurance
General Manager
Culver's —Ionia, MI
- $58,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Shift Manager
Popeyes (Aby Groups) —Ionia, MI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
ASST DIR, DINING SERVICES - Portland Public Schools, MI
Chartwells K12 —Portland, MI
- $50,000 - $55,000 a year
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Popeyes (Aby Groups) —Ionia, MI
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Guest Services Leader
Pilot Company —Ionia, MI
- Weekends as needed
- Background check
- Military encouraged
- Computer skills
- Health insurance
- Dental insurance
Restaurant General Manager
Pizza Hut —Ionia, MI
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Deli Manager
Tom's Food Center —Portland, MI
- Full-time
- No education required
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Restaurant Manager
Applebee's —Ionia, MI
- Full-time
- Ability to walk for extended periods
- Writing skills
- Sanitation
Quick Apply
Restaurant General Manager
Taco Bell —Greenville, MI
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager
Burger King —Ionia, MI
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
General Manager
Jimmy John's —Ionia, MI
- $45,000 - $52,000 a year
- Overtime
- 18 years or older
- Basic math
- Restaurant management
- Paid time off
Shift Manager
McDonald’s —Ionia, MI
- 18 years or older
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Banquet Manager
Sheraton Grand Rapids Airport Hotel —Grand Rapids, MI
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
2d
EXECUTIVE CHEF - Lowell Area School, MI
Chartwells K12 —Lowell, MI
- $62,000 - $65,000 a year
- Full-time
- Background check
- School experience
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Restaurant General Manager
Applebee's —Ionia, MI
- Full-time
- 7 years
- Casual dining restaurant
- Sales
Quick Apply
Assistant Manager
Wendy's —Caledonia, MI
- Full-time
- 18 years or older
- ServSafe
- Writing skills
Quick Apply
Manager, Bakery - H
SpartanNash Associates, LLC —Caledonia, MI
- Full-time
- Spanish
- Ability to walk for extended periods
- Mid-level
Manager in Training
Exit 76 Corporation —Lowell, MI
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Disability insurance
- Dental insurance

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food manager jobs near ionia county mi

Sous Chef

Confidential
Grand Rapids, MI

Quick Apply

Job Details

Full-time
$50,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Food preparation for special diets
Food service health code compliance
ServSafe
Computer literacy
In-person customer service
English
High school diploma or GED
Supervising experience
Computer skills
Accommodating special dietary needs
Addressing dietary restrictions in food service

Full Job Description

Job purpose:

The Sous Chef is responsible for assisting the Executive Chef in providing quality meals and excellent service. The Sous Chef will oversee the day-to-day operations of the department in absence of the Executive Chef.

Duties and responsibilities:

Interacts with customers and staff in a professional, friendly and compassionate manner at all times
Follows recipes to prepare quality and nutritional meals.
Plates food in an attractive manner.
Maintains a safe, sanitary, clean and organized cooking area.
Knowledgeable of food service and safe food handling practices.
Assists with inventory and ordering of food and non-food supplies.
Assists with stocking inventory of food and non-food supplies.
Preps and cooks food in accordance with community and health department standards.
Demonstrates a caring personality with excellent listening skills.
Competent in organization and time management.
Demonstrates high standards of ethics and personal accountability.
Follows all OSHA, Fire, Health Department and safety requirements.
Other duties as assigned.
Job requires walking and standing for extended periods of time.
Push, pull, lift up to 50 lbs.

Qualifications:

High School graduate required; culinary training preferred.
Minimum 2 years cooking/food service experience.
Serve Safe certification required.
Experience as a Sous Chef preferred.
Ability to read and prepare menus and recipes.
Working knowledge of the rules and regulations related to health and safety in food preparation.
Must be able to read, write and communicate effectively with residents and co-workers in English.
Ability to use math to calculate recipes.
Must have skills necessary to prepare dishes for specialized diets.
Demonstrate good judgement skills.
Must have basic computer skills.
Ability to work well under stress, complete assignments accurately, and work independently, as well as with co-workers.
Demonstrate desire to be a team player.
Regular attendance is required.
Ability to push, pull, lift up to 50 lbs.

Working conditions:

Requires interaction with co-workers and residents.
Likely requires weekend, evening, and holiday shifts.
Possible exposure to communicable diseases and infections.

Job Type: Full-time

Pay: $50,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Application Question(s):

What is your availability?

Experience:

Cooking: 2 years (Preferred)
Supervising: 1 year (Preferred)

License/Certification:

ServSafe Manager (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Grand Rapids, MI 49546 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in ionia county mi

Sous Chef

Lead Food Services Team Member

General Manager

Shift Manager

ASST DIR, DINING SERVICES - Portland Public Schools, MI

General Manager

Guest Services Leader

Restaurant General Manager

Deli Manager

Restaurant Manager

Restaurant General Manager

Assistant Manager

General Manager

Shift Manager

Banquet Manager

EXECUTIVE CHEF - Lowell Area School, MI

Restaurant General Manager

Assistant Manager

Manager, Bakery - H

Manager in Training

I want to receive the latest job alert for food manager in ionia county mi

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