Top 12 Dietary manager Jobs in Irvine, Ca

General Manager Vanguard University
Bon Appetit —Costa Mesa, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Customer service
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Dietary Supervisor
Sun Mar Health Care —Anaheim, CA
- PRN
- Skilled nursing facility
- Mid-level
Quick Apply
11d
Food & Nutrition Supervisor
West Anaheim Medical Center —Anaheim, CA
- $75,920.00 - $104,686.40 a year
- Full-time
- Acute care
- Hospital
- Computer literacy
- Health insurance
- Dental insurance
Supervisor - Nutrition Services
HumanGood —Irvine, CA
- $32 - $39 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Data entry
- Health savings account
- Health insurance
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Director of Dining Services
Morrison Healthcare —Fountain Valley, CA
- $100,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
Dietary Manager- Skilled Nursing Facility
Healthcare Center of Orange County —Buena Park, CA
- $30 - $40 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
2d
Director Nutrition (Dietary) - FT 8hr Days
KPC GLOBAL MEDICAL CENTERS INC. —Santa Ana, CA
- $39.27 - $58.91 an hour
- 8 hour shift
- 5 years
- Bachelor of Science
- Bachelor's degree
- AD&D insurance
- Health insurance
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General Manager
Eurest —Anaheim, CA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Computer literacy
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Hospital Dietary Supervisor
College Medical Center —Long Beach, CA
- $23.00 - $27.98 an hour
- Full-time
- Hospital
- ServSafe
- Mid-level
Quick Apply

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Dietary-Cook
Cross Country Local —Long Beach, CA
Job Type: 8 week assignment, could be extended. Responsible for overseeing the daily duties of the kitchen staff, maintains records required for Food Safety and…
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Dietary Aide
Heritage Manor Healthcare —Monterey Park, CA
Possess the ability to make independent decisions when circumstances warrant such action. Be able to interpret and implement written or oral policies,…
From $18 an hour
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10d

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Food Services Area Manager
Yona Solutions —Columbus, OH
The Food Services Area Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned…
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Dietary Manager - Long Term Care
Confidential —Columbus, OH
The successful candidates must be resident-oriented and be committed to providing excellent care and food service. Certified Dietary Manager (CDM) required.*.
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General Manager Vanguard University

Bon Appetit -
Costa Mesa, CA

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Job Details

Full-time
$90,000 - $100,000 a year
4 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food production
Employee onboarding
Record keeping
Computer operation
Communication with suppliers
Customer communication
Staff supervision
Certified Dietary Manager
Food service health code compliance
Team supervision
Customer service
Expense management
Computer literacy
Bachelor of Science
Coaching
Food sanitation practices
Financial performance report preparation
Financial analysis
Team development
Hiring
Managing budgets in a finance role
Financial operations management
Kitchen cost control
Decision making
Team training
Retail store experience
Profit & Loss statement
Production management
New hire orientation
Productivity software

Full Job Description

Position Title: General Manager Vanguard University

Salary: 90,000-100,000

Other Forms of Compensation:

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Job Summary:

Being part of the Company Management team is about making a difference. If you are passionate about providing the best possible service to residents and customers then we want you to join our team and make a difference today! As a General Manager, you will be directly responsible for the overall operation and cost-effective management of multiple dining service departments in more than one facility in a given geography. Ensures team achievement of financial goals and targets.

Key Responsibilities:

Is well versed in all aspects of foodservice management, with a proven track record of success
Takes ownership of the operation and ensure operation meets all timelines for service and all other timelines established by management and/or client
Manages all financials including planning, budget development and analysis, and financial reporting
Is proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers
Demonstrates initiative and good judgement in assisting customers, clients, peers and subordinates
Conducts management meetings
Has the ability to think quickly and accurately, be able to evaluate problems and make appropriate recommendations
Audits units to ensure conformance with the Company, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation and record keeping
Hires, trains and orientates new management associates

Preferred Qualifications:

B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus five to seven years of directly related experience preferred
Minimum of five years of retail operational foodservice management experience preferred, flexible depending upon formal degree or training
Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation
P&L accountability and contract-managed service experience is desirable
Multi-unit management experience preferred
Experience with cash retail operations
Retail marketing experience is highly desirable
Supervisory, leadership, management and coaching skills
Good communication skills both written and verbal
Ability to communicate on various levels to include management, customer and associate levels
Knowledge of financial, budgetary, accounting and computational practices
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
Certified Dietary Manager (CDM) certification highly desirable

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1563212

Bon Appetit

BRYAN GONI

Quick Apply

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dietary manager jobs in irvine, ca

General Manager Vanguard University

Dietary Supervisor

Food & Nutrition Supervisor

Supervisor - Nutrition Services

Director of Dining Services

Dietary Manager- Skilled Nursing Facility

Director Nutrition (Dietary) - FT 8hr Days

General Manager

Hospital Dietary Supervisor

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