Top 871 Kitchen staff Jobs in Irvine, Ca

Teppan Chef
Benihana - Newport Beach —Newport Beach, CA
- $19 - $23 an hour
- Full-time
- High school diploma or GED
- Hand tools
- Restaurant
- Paid training
- Disability insurance
Quick Apply
3d
Restaurant Manager
Confidential —Orange County, CA
- $25.00 - $38.50 an hour
- Weekends as needed
- Spanish
- Microsoft Outlook
- ServSafe
- Paid training
- Health insurance
Quick Apply
Kitchen Prep/Dishwasher
Izakaya Hachi Japanese Restaurant —Costa Mesa, CA
- From $17 an hour
- Part-time
- English
- Mid-level
- 3 years
- Employee discount
- Food provided
Quick Apply
Store Manager
Pacific Pearl Cafe —San Juan Capistrano, CA
- $25 - $27 an hour
- Email
- Cooking
- Mid-level
- In-person
Quick Apply
3d
General Manager - Restaurant
Little Trouble —Laguna Beach, CA
- $80,000 - $90,000 a year
- Email
- Casual dining restaurant
- Mid-level
- Recruiting
Quick Apply
10d
CHEF / KITCHEN MANAGER
Little Trouble —Laguna Beach, CA
- $80,000 - $90,000 a year
- Email
- Mid-level
- In-person
- Kitchen
Quick Apply
10d
Cook - I
Montage Laguna Beach —Laguna Beach, CA
- $27 an hour
- Weekends as needed
- Sanitation
- 3 years
- Hotel
- Paid training
- Disability insurance
Quick Apply
11d
Pizza Chef (EXPERIENCE REQUIRED)
Coastline Pizzeria —Mission Viejo, CA
- $16.90 - $22.50 an hour
- Part-time
- Mid-level
- Communication skills
- Kitchen
- Paid training
- Employee discount
Quick Apply
Head of Bread Department
Chaupain Bakery —Laguna Hills, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Now Hiring: Experienced Grill Line Cook @ Habana Costa Mesa
Habana —Costa Mesa, CA
- From $19 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
5d
Pastry Cook
Montage Laguna Beach —Laguna Beach, CA
- $23 - $27 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Mentoring
- Store discount
- Health savings account
Quick Apply
5d
Restaurant General Manager
Gen Korean BBQ —Westminster, CA
- $26 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
AMMATOLI —Long Beach, CA
- $22 - $26 an hour
- 8 hour shift
- 7 years
- Casual dining restaurant
- 5 years
- Health insurance
- 401(k)
Quick Apply
Sushi Chef
Yuzu Japanese Sushi Bar —Costa Mesa, CA
- From $18 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- 401(k)
- Employee discount
Quick Apply
Cook
Ivy Living —Dana Point, CA
- $19.00 - $22.50 an hour
- Full-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
7d
Cake Decorator
Paykesh —Artesia, CA
- $20 - $23 an hour
- Part-time
- Bakery
- In-person
- Entry level
Quick Apply
Restaurant General Manager
Gen Korean BBQ —Cerritos, CA
- $70,000 - $85,000 a year
- Full-time
- Inventory management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Restaurant
The Ranch Restaurant and Saloon —Anaheim, CA
- $28 - $30 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
8d
Assistant Manager in Training (Gen Tustin)
Gen Korean BBQ —Tustin, CA
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Ranch Restaurant and Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d

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Teppan Chef

Benihana - Newport Beach -
Newport Beach, CA

Quick Apply

Job Details

Full-time
$19 - $23 an hour
3 days ago

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Paid sick time

Qualifications

High school diploma or GED

Full Job Description

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.

Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Why Join Our Team?

Comprehensive Benefits Package

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
Voluntary Short Term Disability Insurance – Employee Paid.
Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.
Traditional and Roth 401(k) Plan – All Employees

Exclusive Perks & Growth Opportunities

Employee Dining Discounts and/or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Paid Time Off
Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Here are some of the sizzling benefits of working for us:

Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course.
Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. *This position is eligible for tips!*

Position Summary:

Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.

Essential Functions and Responsibilities:

In accordance with Benihana’s service and cooking procedures:

Greets and welcomes guests within 15 minutes of their teppan order(s).
Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.
Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.
Responds promptly and courteously to guest requests
Asks guests for cooking preference, as applicable, and follows guest instructions.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).
Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD).
Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.
Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.
Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.
Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.
Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Adheres to Company guidelines on alcoholic beverage service.
Presents a clean and neat appearance and uses a courteous manner with all guests.
Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
Performs other duties as assigned by a supervisor.

Education/Experience:

Must have a High School diploma or GED.
Must be able to successfully pass Benihana chef training program
Previous experience as chef or cook highly desirable

INDBOH

Quick Apply

Refine Your Search

kitchen staff jobs in irvine, ca

Teppan Chef

Restaurant Manager

Kitchen Prep/Dishwasher

Store Manager

General Manager - Restaurant

CHEF / KITCHEN MANAGER

Cook - I

Pizza Chef (EXPERIENCE REQUIRED)

Head of Bread Department

Now Hiring: Experienced Grill Line Cook @ Habana Costa Mesa

Pastry Cook

Restaurant General Manager

Pastry Cook

Sushi Chef

Cook

Cake Decorator

Restaurant General Manager

Assistant Manager - Restaurant

Assistant Manager in Training (Gen Tustin)

Sous Chef

I want to receive the latest job alert for kitchen staff in irvine, ca

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