Top 76 Of house crew member Jobs in Irvine, Ca

Kitchen Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- English
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Assistant Managers
Jersey Mike's Subs —Ladera Ranch, CA
- From $21 an hour
- Part-time
- Restaurant management
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health savings account
- Health insurance
Quick Apply
7d
Supervisor, Ride Maintenance
Knott's Berry Farm —Buena Park, CA
- $70,304 - $90,500 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
Front of House - Brewpub Crew Member
KARL STRAUSS BREWING COMPANY —Costa Mesa, CA
- $16.90 an hour
- Part-time
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Jamba Team Member
Jamba —Santa Ana, CA
- $20.00 - $20.01 an hour
- Part-time
- No education required
- Fast casual restaurant
- In-person
- Paid training
- Paid time off
Quick Apply
Front of House Crew Member
Sessions West Coast Deli —Newport Beach, CA
- $19 - $23 an hour
- Part-time
- ServSafe
- Organizational skills
- Reliable transportation
- Flexible schedule
Quick Apply
Stage Hand
Live Nation —Anaheim, CA
- $19.20 - $24.00 an hour
- Part-time
- 3 years
- High school diploma or GED
- Travel
- Adoption assistance
Cashier - Late Night Shift
Raising Cane's —Huntington Beach, CA
- $20 an hour
- Urgently hiring
- Serving
- No experience needed
- Ability to climb stairs
- Paid training
- Disability insurance
Quick Apply
Cashier - Restaurant Image
Raising Cane's —Aliso Viejo, CA
- $20 an hour
- Urgently hiring
- Serving
- No experience needed
- Ability to climb stairs
- Paid training
- Disability insurance
Quick Apply
voco Orange County Airport - House Attendant
Aimbridge Hospitality —Santa Ana, CA
- $17.50 - $18.00 an hour
- Full-time
- Clean driving record
- Sanitation
- Hotel
- AD&D insurance
- Disability insurance
Stage Manager- Observatory OC
Live Nation —Santa Ana, CA
- $16.50 an hour
- Part-time
- Management
- Computer literacy
- Mid-level
- Adoption assistance
Lead Host @ Newport Beach Country Club ($28 hourly Full-Time Only)
NBCC LLC —Newport Beach, CA
- $28 an hour
- Weekends as needed
- Ability to walk for extended periods
- Supervising experience
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Back of House Crew member
Sessions West Coast Deli —Newport Beach, CA
- $18 - $22 an hour
- Part-time
- ServSafe
- Fast casual restaurant
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Front Team Member at VEGAN BY EL ZAMORANO
VEGAN BY EL ZAMORANO —Costa Mesa, CA
- $17 - $19 an hour
- Part-time
- Spanish
- Mid-level
- Restaurant
Quick Apply
Cook/Prep Cook
La Boulangerie San Francisco —Irvine, CA
- $14 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- US work authorization
- Paid training
Quick Apply
Marine Mechanic
County of Orange —Orange County, CA
- $70,324.80 - $84,988.80 a year
- Full-time
- CDL B
- Background check
- 5 years
Crew Member
Jimmy John's —Corona, CA
- Part-time
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Entry level
- Employee discount
- Flexible schedule
Crew Member
Popeyes Louisiana Kitchen —Anaheim, CA
- $20 an hour
- Part-time
- Quick service & fast food restaurant
- Reliable transportation
- Entry level
Quick Apply
Senior Event Operations Supervisor
PSQ Productions —Irvine, CA
- $21 - $29 an hour
- Weekends as needed
- Hospitality
- Google Workspace
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply

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of house crew member jobs near irvine, ca

Kitchen Manager

King's Fish House - Laguna Hills
Laguna Hills, CA

Quick Apply

Job Details

$70,304 - $80,000 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Financial planning
Customer communication
English
Financial analysis
High school diploma or GED
Meal preparation
Managing kitchen staff
Crew management
Communication with kitchen staff

Full Job Description

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.

King’s Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart-it's a winning combination!

Here's What We'll Bring To The Table for Kitchen Manager:

Competitive Salary $70,304 - $80,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k Match
Education Reimbursement
Medical, Dental, Vision, and Life insurance, plus savings and veterinary discounts for pets!

Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:
- Complete opening and closing duties as assigned to set up the day for success.
- Creating prep lists for all kitchen crew.
- Support the preparation of all food items for meal period and next service.
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
- Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
- Develop all kitchen crew for cross training and promotion.
- Participate and lead roll out programs to the menu, seasonal items, and recipe changes.
- Supports the corrective action plans for kitchen.
- Participates in interviews and selection of new kitchen crew.
- Interacts with Guests - table visits, complaints, special requests.
- Participates all kitchen crew meeting.
Essential Skills/Experience:
- Minimum of 21 years of age.
- 2 years experience as a cook supervisor/Manager.
- High school graduate.
- Any formal culinary training.
- Ability to analyze and participate in financial planning.
- Ability to communicate verbal and written English with Guests, management and co-workers.
- Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
- Ability to lift up to 40 lbs., 10-20 is typical
- Ability to carry up to 120 feet
- Ability to reach up to 6 feet, 4 is typical
- Ability to work off counter heights of 36 - 42 inches
- Ability to move through 24 inch aisles and spaces as small as 12 inches

Quick Apply

Refine Your Search

of house crew member jobs in irvine, ca

Kitchen Manager

Assistant Managers

Restaurant Manager

Supervisor, Ride Maintenance

Front of House - Brewpub Crew Member

Jamba Team Member

Front of House Crew Member

Stage Hand

Cashier - Late Night Shift

Cashier - Restaurant Image

voco Orange County Airport - House Attendant

Stage Manager- Observatory OC

Lead Host @ Newport Beach Country Club ($28 hourly Full-Time Only)

Back of House Crew member

Front Team Member at VEGAN BY EL ZAMORANO

Cook/Prep Cook

Marine Mechanic

Crew Member

Crew Member

Senior Event Operations Supervisor

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