Top 54 Dietary director Jobs in Irving, Tx

0000006018.ASST DIR OF NUTRITION AND SUPPORT SERVICES.SHERIFF-FOOD SERVICE
Dallas County —Dallas, TX
- Full-time
- Clean driving record
- Mid-level
- Driver's License
Director of Food and Nutrition Services
Medical City Fort Worth —Fort Worth, TX
- Full-time
- 5 years
- Senior level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Director of Food and Nutrition
The Plaza at Richardson —Richardson, TX
- Full-time
- Supervising experience
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
14d
Dietary Director- Dallas
Lakewest Rehabilitation and Skilled Care —Dallas, TX
- $52,000 - $58,000 a year
- Full-time
- Skilled nursing facility
- Mid-level
- Rehabilitation center
- Health insurance
- Tuition reimbursement
Quick Apply
Specialty Nutrition Systems, Long-Term Feeding Account Consultant - Dallas / Fort Worth, TX
Avanos Medical —Texas
- Remote
- Skilled nursing facility
- Microsoft Outlook
- Surgery
- Health insurance
- 401(k) matching
Director of Food and Nutrition - CDM / CFPP
Treemont Healthcare and Rehabilitation Center —Dallas, TX
- Full-time
- Supervising experience
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
10h
MGR, PROJECT II
CCL Hospitality Group —Dallas, TX
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef in Senior Living - Healthcare Culinary
Thomas Cuisine —Dallas, TX
- $30 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
Program Coordinator II
Texas A&M AgriLife —Dallas, TX
- Online Application
- Spanish
- English
- Mid-level
- Paid holidays
- Disability insurance
Hospital Administrator - Alliance & Aubrey
Baylor Scott & White Emergency Hospital —Fort Worth, TX
- Full-time
- Nursing
- RN License
- PALS Certification
- Free parking
- 401(k) matching
Hospitality Manager/CDM
Restaura —Dallas, TX
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
Quick Apply
Patient Access Manager (Front Office Manager) - Keller, Colleyville & Willow Park
Baylor Scott & White Emergency Hospital —Keller, TX
- Full-time
- Microsoft Outlook
- HIPAA
- English
- 401(k) matching
- Flexible schedule
Culinary Supervisor
Ventana by Buckner —Dallas, TX
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
3d
Culinary Supervisor
Buckner International —Dallas, TX
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
3d
Assistant Director of Sports Nutrition (HR Title: Sports Nutritionist II)
Southern Methodist University —Dallas, TX
- Full-time
- Mid-level
- Master's degree
- Project management
- Health insurance
- Dental insurance
Culinary Supervisor
Buckner Retirement Services —Dallas, TX
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
3d
Patient Access Manager (Front Office Manager) - Keller, Colleyville & Willow Park
Emerus —Keller, TX
- Full-time
- Microsoft Outlook
- HIPAA
- English
- 401(k) matching
- Flexible schedule
Server
Mariella of Grapevine Senior Living & Memory Care —Grapevine, TX
- $16 - $18 an hour
- Overtime
- HIPAA
- In-person
- Entry level
Quick Apply
Banquet Server
Las Colinas Country Club —Irving, TX
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Hospital Administrator - Alliance & Aubrey
Emerus —Fort Worth, TX
- Full-time
- Nursing
- RN License
- PALS Certification
- Free parking
- 401(k) matching

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dietary director jobs near irving, tx

0000006018.ASST DIR OF NUTRITION AND SUPPORT SERVICES.SHERIFF-FOOD SERVICE

Dallas County -
Dallas, TX

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Job Details

Full-time

Qualifications

Staff supervision
Food service health code compliance
Team supervision
Food Safety Manager Certification
Driver's License
Institutional kitchen experience
Desktop applications
Regulatory/legal compliance standards in production
Dietetics
Hazard analysis
General management
FDA regulations
Correctional policy compliance

Full Job Description

JOB DESCRIPTION
Supervises activities related to the management of the Central Kitchen (Cook Chill) facility including menu planning, food manufacturing and preparation, and sanitation. Ensures compliance with applicable laws, rules, guidelines including those promulgated by the Texas Commission on Jail Standards, Texas Department of State Health Services and the Dallas County Health and Human Services Department, and the Texas Department of Agriculture. Management Scope: Supervises staff of approximately 20 that includes one Production Manager, two Sergeants, thirteen Cooks, Detention Service Officers, and inmate workers. Functions as Division Commander in absence of the Director.
RESPONSIBILITIES
Manages menu planning, nutritional analysis, and evaluation of menu plans for Dallas County Jail and Juvenile facilities that comply with the current Dietary Guidelines for Americans. Develops cost effective general, medically therapeutic, and faith-based menus that are balanced, nutritious, and comply with local state, and federal regulatory and detention standards including the Texas Commission on Jail Standards and the U.S. Department of Agriculture. Oversees and manages the technical aspects of kitchen sanitation. Directs Hazard Analysis and Critical Control Points (HACCP) program. Manages department’s food protection management certification and food handler license program. Conducts food safety and sanitation related training. Participates in regulatory inspections, including those conducted by the Dallas County Health and Human Services Department and the Texas Commission on Jail Standards. Reviews and investigates grievances, complaints, and requests related to food service. Formulates responses. Supervises a staff. Trains, evaluates, disciplines and coaches staff as needed. Works with medical personnel and accesses patient (inmate) medical records to ensure medically therapeutic diets are in accordance with doctor’s orders. Works with the Inmate Services Division, Religious Service Section to develop and implement faith-based meal plans. Coordinates with the Sheriff’s Buyer (food service) regarding food specifications, bids, and the nutritional value and quality of foods. Assists Food Service Director in preparation of $10+ million-dollar budget to include planning and review. Performs other duties as assigned.
QUALIFICATIONS

Education, Experience and Training:
Education and experience equivalent to a Bachelor’s degree from an accredited college or university in a job related field of study. Three (3) years experience in an institutional food service operation (correctional, military, hospital, school or school district), serving a large clientele of approximately 1,000, with one (1) year supervisory experience required.

Special Requirements:
Food Service Safety certification and HACCP training

PER SGT REQUIREMENT

Special Requirements:
Registered as a Dietitian through the Commission on Dietetic Registration (CDR) and/or a Texas dietitian license through the Texas Department of Licensing and Regulation. Completion of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program OR Dietetic Internship. Knowledge of FDA Food Code and Texas Food Establishment Rules. Skilled in standard use of software applications. Must possess a valid Texas Driver’s License, with a good driving record.

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dietary director jobs in irving, tx

0000006018.ASST DIR OF NUTRITION AND SUPPORT SERVICES.SHERIFF-FOOD SERVICE

Director of Food and Nutrition Services

Director of Food and Nutrition

Dietary Director- Dallas

Specialty Nutrition Systems, Long-Term Feeding Account Consultant - Dallas / Fort Worth, TX

Director of Food and Nutrition - CDM / CFPP

MGR, PROJECT II

Sous Chef in Senior Living - Healthcare Culinary

Program Coordinator II

Hospital Administrator - Alliance & Aubrey

Hospitality Manager/CDM

Patient Access Manager (Front Office Manager) - Keller, Colleyville & Willow Park

Culinary Supervisor

Culinary Supervisor

Assistant Director of Sports Nutrition (HR Title: Sports Nutritionist II)

Culinary Supervisor

Patient Access Manager (Front Office Manager) - Keller, Colleyville & Willow Park

Server

Banquet Server

Hospital Administrator - Alliance & Aubrey

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