Top 10 Executive chef Jobs in Islamorada, Fl

Executive Chef
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- 5 years
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Sous Chef
Three Waters Resort & Marina, A Tribute Portfolio Resort —Islamorada, FL
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Executive Sous Chef
Rich Products Corporation —Islamorada, FL
- $66,895 - $90,505 a year
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Paid time off
Task Force Executive Sous Chef
Three Waters Resort & Marina, A Tribute Portfolio Resort —Islamorada, FL
- Temporary
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Chef de Cuisine - Green Turtle
Rich Products Corporation —Islamorada, FL
- $44,540 - $60,260 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Executive Sous Chef
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
Quick Apply
Salt & Ash Executive Sous Chef Hawks Cay Resort
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
Quick Apply
Head Chef and Kitchen Manager
The Armory Speakeasy —Key Largo, FL
- $65,000 a year
- Full-time
- Bilingual
- Spanish
- Culinary experience
Quick Apply
8d

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Executive Sous Chef
Rich Products Corporation —Islamorada, FL
In accordance with state law, the rate or range provided is Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), reasonable estimate of the…
$66,895 - $90,505 a year
Cook
Baker's Cay Resort —Key Largo, FL
Culinary degree or relevant culinary certification. Prepare and cook a wide variety of dishes to delight our guests.

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
1d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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1d

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Executive Chef

Hawks Cay Resort -
Marathon, FL

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Job Details

9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

High school diploma or GED
Hotel restaurant experience

Full Job Description

Key Responsibilities & Duties

Oversee all food-related operations including banquets, room service, restaurants, pool/beach dining, and special events.
Create and execute innovative menus utilizing fresh, local ingredients that reflect the flavors of the Florida Keys.
Supervise food preparation, presentation, plating, and quality control across all culinary venues.
Hire, train, schedule, supervise, and evaluate all culinary department personnel.
Manage food costs, labor costs, inventory, and purchasing effectively.
Collaborate closely with stewarding, purchasing, sales, front office, and other departments.
Maintain accurate records of personnel performance, labor costs, overtime, and departmental reports.
Ensure full compliance with food safety, sanitation, and health department regulations.
Perform other related duties as assigned.

Education & Experience

High School Diploma or equivalent required.
Culinary graduate from an accredited school strongly preferred.
5+ years of progressive culinary leadership experience, with a minimum of 2–5 years as Executive Chef or Executive Sous Chef in a resort or full-service hotel environment.

Skills & Competencies

Strong leadership and team development skills.
Excellent communication and interpersonal skills (written and verbal).
Command of the English language.
Basic mathematical skills for costing, forecasting, and reporting.
Creative culinary vision with a focus on quality and guest satisfaction.
Ability to work flexible schedules, including evenings, weekends, and holidays.
Ability to manage multiple tasks simultaneously in a fast-paced environment.

Physical Requirements

Good hearing and vision (with or without corrective lenses).
Ability to lift at least 60 pounds occasionally.
Acute sense of taste and smell.
Ability to stand and work in a hot, fast-paced kitchen environment for extended periods.

Benefits

Competitive salary + performance bonus potential
Medical, Dental, and Vision Insurance
401(k) with Company Match
Paid Time Off
Employee Meals & Resort Discounts
Professional Development Opportunities

Equal Employment Opportunity Statement: Hawks Cay Resort is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, gender identity, or any other protected status. We are committed to creating a diverse, inclusive, and equitable workplace for all.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

executive chef jobs in islamorada, fl

Executive Chef

Executive Sous Chef

Executive Sous Chef

Task Force Executive Sous Chef

Chef de Cuisine - Green Turtle

Executive Sous Chef

Salt & Ash Executive Sous Chef Hawks Cay Resort

Head Chef and Kitchen Manager

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