Top 1 Dishwasher Jobs in Island Park, Id

Dishwasher
HB Madison —West Yellowstone, MT
- Weekends as needed
- Communication skills
- Entry level
- Commercial
- Paid time off
- Food provided
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Dishwasher
HB Madison —West Yellowstone, MT
Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen items. Ensure proper storage practices to maintain a well-…
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Dishwasher
Applebee's —Rexburg, ID
Possession of finger and hand dexterity for using small tools and equipment. You must be at least 18 years old, be able to effectively communicate with others,…
$14 - $17 an hour
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Dishwasher
BJ's Restaurants —Dublin, OH
You deliver gracious hospitality our Guests can trust by ensuring a clean and safe kitchen. Perks Spot discount program – save on entertainment, movie tickets…
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Dishwasher--Weekly Pay!
LGC Hospitality —Columbus, OH
Previous dishwasher or kitchen experience preferred, but not required. Reliable transportation to various job sites. Hotels (kitchens and banquet operations).
$15 - $16 an hour
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Dishwasher

HB Madison
West Yellowstone, MT

Quick Apply

Job Details

Full-time

Benefits

Paid time off
Food provided

Qualifications

Food safety sanitizing procedures

Full Job Description

Description:

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. https://www.heirloomgroup.com

We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do.

Responsibilities:

Dishwashing:

Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen items.
Ensure that all items are thoroughly cleaned and sanitized according to health and safety standards.
Sort and organize cleaned dishes and utensils in designated storage areas.
Ensure proper storage practices to maintain a well-organized and efficient kitchen.

Team Collaboration:

Collaborate with kitchen and restaurant staff to maintain a smooth workflow.
Communicate effectively with chefs and servers to manage the flow of dirty and clean dishes.
Support kitchen staff by keeping work areas clean and sanitized.
Empty trash bins regularly and dispose of waste following proper procedures.

Maintain Equipment:

Keep dishwashing equipment clean and well-maintained.
Report any issues with equipment functionality to the manager.
Follow proper safety and sanitation guidelines, including the use of protective equipment.
Report any equipment malfunctions or safety concerns to the appropriate personnel.

Time Management:

Work efficiently to handle a high volume of dishes during busy periods.
Manage time effectively to ensure a constant supply of clean dishes for kitchen operations.
Assist in other kitchen tasks as needed during peak hours or when required.
Be willing to take on additional responsibilities to support the overall functioning of the restaurant.

Requirements:

Ability to work in a fast-paced environment and handle repetitive tasks.
Attention to detail to ensure cleanliness and sanitation standards are met.
Physical stamina to stand for extended periods and lift heavy objects.
Team player mentality with good communication skills.
Willingness to work flexible hours, including evenings, weekends, and holidays.

Benefits:

Free Food!
Paid Time Off for FT employees
Insurance Reimbursement Plans for FT employees

Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.

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dishwasher jobs in island park, id

Dishwasher

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