Top 3 Dietary cook Jobs in Jackson, Ky

Cook
Appalachian Regional Healthcare, Inc. —Hazard, KY
- Full-time
- Basic math
- High school diploma or GED
- 1 year
12d
Cook
Healthcare Services Group, Inc. —Beattyville, KY
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
3d

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Line Cook
Honeysuckle Dining and Bourbon House —Berea, KY
Help make sure that all plates that leave the kitchen meet taste and design standards. A line cook with Honeysuckle Dining and Bourbon House is an organized,…
$11 - $15 an hour
Quick Apply
6h
Cook - Morehead State University
Aramark —Morehead, KY
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Demonstrate basic math and counting skills.

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Dietary Cook
Optalis Health and Rehabilitation —Canal Winchester, OH
The Cook prepares and serves palatable, nutritious meals that meet residents' dietary needs and preferences in accordance with state and federal regulations.
Quick Apply
3d
Cook /Prep
The Avalon of New Albany —New Albany, OH
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in…
$36,000 - $40,000 a year

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Cook

Appalachian Regional Healthcare, Inc. -
Hazard, KY

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Job Details

Full-time
12 days ago

Qualifications

Basic math
High school diploma or GED

Full Job Description

Overview

The Cook is responsible for the preparation and storage of all food items in a safe, sanitary, and efficient manner to support direct patient care, cafeteria operations, and catering services.

Responsibilities

Prepares meals, snacks, and nutritional supplements in a safe and sanitary manner for patients, employees, and visitors.
Maintains an adequate quantity of prepared food for both cafeteria operations and patient meal service while ensuring the highest quality standards.
Plans and organizes food preparation activities, including obtaining necessary supplies and equipment and ensuring proper storage of items.
Replenishes cafeteria food items as needed.
Assists in the preparation and assembly of patient meal trays.
Properly preserves and stores leftover food items, ensuring appropriate labeling and dating procedures are followed.
Operates and cleans cooking utensils, equipment, and food preparation areas in a safe and sanitary manner.
Assists with the requisition and inventory of food items and ingredients as needed.
Assists with the storage of all Dietary Services food service items.
May assist with vending operations, including the collection of funds from vending machines.
Performs other related duties as assigned.

Qualifications

Required Education

High School Diploma or GED equivalent required.

Required Experience

One (1) year of experience in quantity food preparation, or one (1) year of on-the-job experience required to attain proficiency in the performance of assigned duties and responsibilities.

Required Skills, Knowledge, and Abilities

Ability to read, write, and follow oral and written instructions.
Ability to perform simple arithmetic calculations and computations.

Required Licenses and Certifications

Must obtain a valid Food Handler's Permit for the applicable county, including successful completion of any required written examination.

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Required Experience

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