Top 1 Marriott Jobs in Jackson, Mi

Part-time night cook
Courtyard by Marriott —Jackson, MI
- $14 - $15 an hour
- Part-time
- Bar
- Fast casual restaurant
- Cooking
- Paid time off
- Employee discount
Quick Apply

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Bistro Server/Breakfast Attendant part-time 5:30am
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As a Server, you will play a crucial role in ensuring that our guests receive top-notch service while enjoying their meals.
$14.00 - $15.50 an hour
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10d
Front Desk Clerk
Marriott Columbus OSU —Columbus, OH
Respond quickly to calls, lobby visitors, and team members needing assistance. Post guest charges, collect payments, and follow cash handling procedures.
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Part-time night cook

Courtyard by Marriott -
Jackson, MI

Quick Apply

Job Details

Part-time | Full-time
$14 - $15 an hour

Benefits

Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Cooking
High school diploma or GED
Food safety sanitizing procedures
Meal preparation
Food industry
Restaurant experience
Cutting tools

Full Job Description

You will be reponsible for preparing, seasoning, and cooking all items that are served to our guests. This includes all items on the menu, specialty menus, and features. You must be skilled at consistently and efficiently producing each order in accordance with the quality and safety standards set by Marriott International and our guests expect.

Responsibilities

Prepare and cook menu items for guests quickly and efficiently
Operate cooking equipment such as griddles, grills, and/or deep fryers
Multitask by cooking different orders at once, ensuring that all items are prepared in accordance with guest instructions
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Prepare, wash, and cut foods to be cooked (e.g. chopping vegetables, butchering meat, or preparing sauces)
Answer, report, and follow mangements instructions
Clean work station and appropriately store leftover food
Set up and stock stations with all necessary supplies
Comply with nutrition, sanitation, and safety regulations
Maintain a positive and professional approach with coworkers and guests
Perform other related duties as assigned

Requirements

Education

High school diploma or equivalent required
Culinary school diploma (preferred but not required)

Experience

Proven cooking experience, including experience as a Line Cook, Restaurant Cook, or Prep Cook preferred

Skills

Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Manual dexterity to be able to operate cutting tools and kitchen utensils and equipment
Ability to work quickly and efficiently while executing tasks with accuracy
Familiar with industry best practices in health, safety, and sanitation
Ability to work well as part of a team

Work Environment

Ability to stand exposure to extreme heat, steam, and cold present in a kitchen environment
Must be able to lift up to 50 pounds
Hours of operation are; Monday-Friday 6:30AM-9:30AM & Saturday-Sunday 7AM-10AM
5 days a week; between 15-20 hours a week

Benefits

$13 - $15 per hour
Paid time off
Employee discount

Job Types: Full-time, Part-time

Pay: $14.00 - $15.00 per hour

Benefits:

Employee discount
Paid time off

Shift:

Evening shift
Night shift

Work Location: In person

Quick Apply

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