Top 329 Dining Jobs in Jackson, Ms

Executive Chef
Franciscan Missionaries of Our Lady Health System —Jackson, MS
- Weekends as needed
- Hospital
- ServSafe
- Customer service
2d
General Manager - Restaurant
Shaggy's on the Rez —Brandon, MS
- $80,000 - $120,000 a year
- Full-time
- Sales
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Hotel Restaurant Server
Fresh Market Cafe —Brandon, MS
- Part-time
- Cooking
- Restaurant
- Communication skills
Quick Apply
LINE COOK/PREP COOK
Zea Rotisserie and Bar/Taste Buds Management —Ridgeland, MS
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
Team Member - Checkers Rally's
West Quality Food Service Inc —Pearl, MS
- $9.25 - $10.45 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
SERVER/SALES
Zea Rotisserie and Bar/Taste Buds Management —Ridgeland, MS
- Full-time
- Leadership
- Restaurant
- Communication skills
- Wellness program
- Health insurance
HOST
Zea Rotisserie and Bar/Taste Buds Management —Ridgeland, MS
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
Team Member - Checkers Rally's
West Quality Food Service Inc —Jackson, MS
- $9.25 - $10.45 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Hotel Restaurant Server
Fresh Market Cafe —Brandon, MS
- Part-time
- Cooking
- Restaurant
- Communication skills
Quick Apply
Server - Part Time
Summerhouse Beau Ridge IL —Ridgeland, MS
- Part-time
- Entry level
- Paid holidays
- Health insurance
Quick Apply
1d
Cashier
Blue Cross & Blue Shield of Mississippi —Flowood, MS
- Full-time
- Customer service
- High school diploma or GED
- Associate's degree
Food Supervisor
Sodexo —Jackson, MS
- $18.00 - $37.92 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Server
Another Broken Egg Cafe —Ridgeland, MS
- $10 - $24 an hour
- Part-time
- Basic math
- Conflict management
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Dining Room Attendant
Sodexo —Jackson, MS
- $7.25 - $21.30 an hour
- Online Application
- Serving
- Customer service
- University
- Paid holidays
- Health insurance
Food Service Worker
Zest Culinary Services —Jackson, MS
- Full-time
- ServSafe
- Ability to stand for extended periods
- Restaurant
- Paid holidays
- Disability insurance
Restaurant Server/$14 starting (days); $15-16 nights
THE COUNTRY CLUB OF JACKSON MISSISSIPPI —Jackson, MS
- $14 - $16 an hour
- Ability to lift 50 pounds
- Restaurant
- Entry level
Team Member
Rally's —Jackson, MS
- Full-time
- Customer service
- Ability to lift 50 pounds
- Entry level
Quick Apply
AM/PM Host
Crescent Hotels & Resorts LLC —Jackson, MS
- Part-time
- English
- Hotel
- Food service experience
- Health insurance
- 401(k) matching
Quick Apply
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Morrison Healthcare —Flowood, MS
- $14 - $15 an hour
- Urgently hiring
- Hospital
- Computer literacy
- Basic math
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Rally's —Jackson, MS
- Full-time
- Customer service
- Ability to lift 50 pounds
- Entry level
Quick Apply

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Executive Chef

Franciscan Missionaries of Our Lady Health System -
Jackson, MS

Apply Now

Job Details

2 days ago

Qualifications

Vendor relationship building
Bachelor's degree

Full Job Description

The Manager of Culinary Services provides hands-on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering. This role ensures consistently high standards in food quality, safety, and regulatory compliance while fostering a culture of hospitality, teamwork, and accountability. The Manager of Culinary Services develops and mentors' staff, drives operational excellence, and creates menus that reflect both clinical needs and the local food culture that resonates with patients and guests.

Ensure compliance with CMS, The Joint Commission (TJC), FDA Food Code, HACCP, and ServSafe standards.
Develop, implement, and enforce sanitation, allergen, and food safety protocols; maintain readiness for regulatory surveys.
Direct menu planning, recipe development, and production systems to meet nutritional, cultural, and therapeutic needs.
Lead and mentor chefs, cooks, and staff; provide ongoing training in culinary, sanitation, and regulatory practices.
Manage budgets, labor, food costs, purchasing, and inventory with focus on cost control and waste reduction.
Partner with clinical dietitians and managers to ensure alignment with patient care and satisfaction goals.
Introduce culinary innovations, retail concepts, and sustainability initiatives; monitor KPIs including patient satisfaction, retail performance, and operational benchmarks.

Physical Demands/Work Environment
The Chef de Cuisine position involves working in an office environment operating standard office equipment and technology along with physical work in a hospital kitchen environment. Responsibilities include moving inventory, product, carts, tables, etc. as well as using kitchen utensils and commercial kitchen equipment. Must be able to lift and carry 50 lbs. Environment may include hot, humid, or cold temperatures. Flexible schedule including weekends and holidays.

Experience: 7 years Progressive culinary leadership, with at least 3 in healthcare or large volume institutional setting, hospitality, or large-scale foodservice.

Education: Bachelor’s Degree in Culinary Arts, Hospitality, Food & Nutrition or related field required.

Certification: Serve Safe Certification

Skills & Abilities:

Strong knowledge of regulatory compliance, sanitation, and HACCP standards. Working knowledge of CMS, TJC, and local/state food safety regulations. Demonstrated skills in leadership, team development, financial management, and customer service. Strong culinary production and leadership skills in a healthcare or large-volume setting. Understanding of regional food preferences and nutrition driven menu development. Ability to manage multiple priorities in a fast-paced kitchen environment. Proven ability to manage procurement and vendor relationships to ensure product quality, cost control, and supply consistency. As a representative of Nutrition and Food Services, must function in accordance with our corporate Mission, Vision, and Core Values statements.

Apply Now

Refine Your Search

dining jobs in jackson, ms

Executive Chef

General Manager - Restaurant

Hotel Restaurant Server

LINE COOK/PREP COOK

Team Member - Checkers Rally's

SERVER/SALES

HOST

Team Member - Checkers Rally's

Hotel Restaurant Server

Server - Part Time

Cashier

Food Supervisor

Server

Dining Room Attendant

Food Service Worker

Restaurant Server/$14 starting (days); $15-16 nights

Team Member

AM/PM Host

PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)

Cook

I want to receive the latest job alert for dining in jackson, ms

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