Top 17 Cook/prep cook Jobs in Jackson, Wy

Part-Time Private Chef
Somerset White Client —Wilson, WY
- $500 - $1,000 a week
- Part-time
- Research
- Mid-level
- Residential
- Paid time off
Quick Apply
Catering Prep Cook
Tailwind Deli News & Gifts Inc —Jackson, WY
- $28 - $30 an hour
- Overnight shift
- Background check
- Military encouraged
- Reliable transportation
- Paid training
- Dental insurance
Quick Apply
5d
PM Line Cook - Fall Winter
Rusty Parrot Lodge —Jackson, WY
- $26 - $30 an hour
- Full-time
- Continuous improvement
- Restaurant
- Entry level
Quick Apply
12d
Experienced Cook
Jackson Hole Golf and Tennis —Jackson, WY
- From $25.88 an hour
- Part-time
- Hospitality
- 18 years or older
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Intermediate Cook
Jackson Hole Golf and Tennis —Jackson, WY
- From $24 an hour
- Online Application
- Hospitality
- 18 years or older
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Line Cook
Arbus Hospitality —Jackson, WY
- $24 - $27 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
12d
Rooftop Restaurant Line Cook (PM)
FIGS Restaurant - Hotel Jackson —Jackson, WY
- $22 - $24 an hour
- 8 hour shift
- Cooking
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook (Cook 3) - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Mid-level
- Continuous improvement
- Mentoring
- Commuter assistance
Prep Cook
Tailwind Deli News & Gifts Inc —Jackson, WY
- $25 - $27 an hour
- Part-time
- Background check
- Military encouraged
- Guest services
- Paid training
- Dental insurance
Quick Apply
Sous Chef
Trailborn Jackson Hole —Jackson, WY
- Extended hours
- Hospitality
- Ability to walk for extended periods
- Writing skills
- Paid time off
- 401(k) matching
Quick Apply
Prep Cook - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Customer service
- Restaurant
- Entry level
- Commuter assistance
Daytime Sous Chef
Rusty Parrot Lodge —Jackson, WY
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Product management
Quick Apply
Line Cook (Cook 4) - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Bilingual
- Serving
- Quick service & fast food restaurant
- Commuter assistance
Assistant Sous Chef - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
Sous Chef
Jackson Hole Mountain Resorts —Teton Village, WY
- Full-time
- Casual dining restaurant
- Mid-level
- Supervising experience
- Health savings account
- AD&D insurance
Resort Banquet Chef
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Assistant Sous Chef - Piste Mountain Bistro
Jackson Hole Mountain Resorts —Teton Village, WY
- Weekends as needed
- ServSafe
- Cooking
- Mid-level

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Butcher Block Restaurant —London, OH
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10d

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Part-Time Private Chef

Somerset White Client
Wilson, WY

Quick Apply

Job Details

Part-time
$500 - $1,000 a week

Benefits

Paid time off

Qualifications

Recycling
Sourcing
Pre-cooking preparation
Research
Culinary Arts
Driver's License
Driving

Full Job Description

Job Title: Part-Time Private Chef

Reporting to: The Principal

Start: ASAP

Location: Jackson, WY (the principals’ residence in the Wilson area of Jackson)

Hours: 3 days per week; ideally Mondays, Wednesday, and Fridays, to prep meals for the week

Salary: $500-$1,000/per week, dependent on experience

Benefits: 3-weeks equivalent PTO (9 days total)

The Family: One dog in the home, and the principals’ parents live nearby

Primary Home: Large home in the Wilson area of Jackson

The Staff: Part-time Personal Assistant, and a full-time housekeeper

Travel: No travel required; When the principal is traveling out of town, the Chef will continue preparing meals for the household staff

The Role

The principal is seeking a private chef to prepare high-quality, healthy, and organic meals and snacks. The chef will be responsible for meal planning, shopping, sourcing ingredients, meal preparation, and clean-up.

While the primary focus is preparing meals for the principal, there may occasionally be requests to cook for other house guests, or occasionally for a dinner party. The ideal candidate will create a variety of cuisines that are portion controlled and health conscious. To note, the principal does not enjoy bananas or brussels sprouts, and sugar is not kept in the household.

The chef will cook on-site 3 days per week for the principal and the staff. Meals will typically include breakfasts, lunches (often simple) and dinners for every day, available for the principal to enjoy at his convenience plus a range of snacks and staples to be kept in the house. This is not a formal service role—there is no need for serving, other than ability to cater occasional dinner parties, for which additional compensation will be paid.

The focus is on having prepared meals and snacks readily available, as well as stocking the kitchen with preferred items. Strong preference for someone graduated from culinary school.

Key Responsibilities*

Please find the primary responsibilities outlined below:

*Please note the below list is not exhaustive.

Shopping & Meal Preparation

Sourcing and purchasing high quality, organic ingredients for the week’s meals and snacks and ordering those items which cannot be sourced locally.
Managing kitchen equipment and supplies
Ensuring home is always stocked with basic groceries and snacks
Communicating with the principal to create menu ideas and coordinate the week’s schedule
Regularly researching best in class suppliers and negotiating best prices for organic and seasonal produce

Cooking & Serving

Preparing meals for the principal
Preparing snacks and baked goods as needed
Food preferences: the principal enjoys a variety of cuisines
The principal does eat bananas or brussels sprouts, and sugar is not kept in the household

Cleaning

Tidying the kitchen after meal preparation and ensuring all food prep (i.e. equipment, ingredients, etc.) is stored in the appropriate location and nothing is left out
Minimizing waste and recycling where possible
Ensuring the refrigerator and cupboards are kept clean and very organized and that unused food items are discarded weekly, liaising with the housekeepers as appropriate
Caring for and maintaining all cooking equipment to a high standard
Suggesting new equipment that would contribute to efficiency and quality of preparation of meals

Expenses

Keeping within budgets set by employer
Recording all expenses
Submitting receipts promptly
Being efficient with costs without compromising on quality

Requirements:

A clean valid Driver’s License, must have own car to get to/from work and food shopping
Must live within reasonable commute distance from Wilson, WY
Legally able to work within the United States
Related experience working in a similar role, or with similar duties working for a HNW private family in their residence
Strong preference for someone graduated from culinary school
Excellent references required
Confidentiality/non-disclosure agreement

Pay: $500.00 - $1,000.00 per week

People with a criminal record are encouraged to apply

Application Question(s):

Are you legally authorized to work in the U.S.?
Do you live within a reasonable commute to the Wilson area?
What city/state do you currently live in?
Do you drive and have your own reliable vehicle to get to/from work and go food shopping?
Have you completed culinary school? (not required, but is a strong preference)
How many years of experience do you have as a chef for a HNW private family?
Are you able to accommodate the principals' preferred schedule of working Mondays, Wednesdays, and Fridays, to prep meals for the week? (not required, if unable to, then other days can be considered)
Are you happy to cater occasional dinner parties?

Work Location: In person

Quick Apply

Refine Your Search

cook/prep cook jobs in jackson, wy

Part-Time Private Chef

Catering Prep Cook

PM Line Cook - Fall Winter

Experienced Cook

Intermediate Cook

Line Cook

Rooftop Restaurant Line Cook (PM)

Line Cook (Cook 3) - Winter Seasonal

Prep Cook

Sous Chef

Prep Cook - Winter Seasonal

Daytime Sous Chef

Line Cook (Cook 4) - Winter Seasonal

Assistant Sous Chef - Winter Seasonal

Sous Chef

Resort Banquet Chef

Assistant Sous Chef - Piste Mountain Bistro

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