Top 5 Executive chef Jobs in Jackson, Wy

$80K + Bonus - Executive Sous Chef — Local Chefs | Gather Jackson Hole
Gather in Jackson Hole —Jackson, WY
- From $80,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
Executive Sous Chef
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
- $75,000 - $90,000 a year
- Weekends as needed
- Bachelor of Science
- Mid-level
- 3 years
- Health insurance
- Dental insurance

More jobs to discover

Find similar jobs that you might be interested in.

$80K + Bonus - Executive Sous Chef — Local Chefs | Gather Jackson Hole
Gather in Jackson Hole —Jackson, WY
Key responsibilities include leading and managing the line during service, training and developing BOH staff, overseeing prep systems, supporting inventory and…
From $80,000 a year
Quick Apply
Line Cook
Tributary —Driggs, ID
Must have valid work authorization to work in the United States for I-9 form purposes. Have complete knowledge of all menu items in order to enhance guest…
$23 - $30 an hour
Quick Apply
10d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
7d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
7d

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in jackson, wy

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near jackson, wy

Sous Chef jobs in Jackson, WY

Sushi Chef jobs in Los Angeles, CA

Executive Protection jobs in Arizona

Executive Chef jobs in Monterey, CA

Executive Chef jobs in Port Saint Lucie, FL

Executive Chef jobs in Chicago, IL

Executive Chef jobs in Malta, CO

Executive Chef jobs in Minneapolis, MN

Executive Assistant jobs in Orange County, CA

Sushi Chef jobs in Denver, CO

Sous Chef jobs in Hawaii

Sous Chef jobs in Santa Barbara, CA

Chef jobs in Baltimore, MD

Sous Chef jobs in Clifton, NJ

Sous Chef jobs in Jacksonville, FL

Executive Chef jobs in Utah

Chef jobs in California

$80K + Bonus - Executive Sous Chef — Local Chefs | Gather Jackson Hole

Gather in Jackson Hole
Jackson, WY

Quick Apply

Job Details

Full-time
From $80,000 a year

Benefits

Health insurance
401(k)
Paid time off
401(k) matching

Qualifications

Food service inventory management
Kitchen cost control
Food ordering
Leadership

Full Job Description

Job Description:

Executive Sous Chef | Gather Jackson Hole Modern Eclectic Cuisine — Bold, Balanced, Intentional.

Gather Jackson Hole is looking for a sharp, seasoned Executive Sous Chef to run the kitchen alongside our Executive Chef. This is a hands-on leadership role in a high-volume, fast-paced restaurant known for its commitment to quality, creativity, and hospitality excellence.

If you thrive under pressure, take pride in consistency, and have the leadership skills to hold a kitchen together when it counts — we want to talk.

About Us Gather Jackson Hole is part of Gather Restaurant Group, a growing multi-concept hospitality group operating in Jackson Hole, WY and beyond. Our cuisine is Modern Eclectic — bold flavors, intentional technique, and a commitment to sourcing and execution that keeps guests coming back. Jackson Hole is one of the most unique and dynamic restaurant markets in the country, and we're building something worth being part of.

The Role As Executive Sous Chef, you will be the second in command of the kitchen — responsible for daily operations, team leadership, event execution, and maintaining the standards that define us.

Key responsibilities include leading and managing the line during service, training and developing BOH staff, overseeing prep systems, supporting inventory and ordering, executing private events and group dining, stepping in as the kitchen lead in the Executive Chef's absence, and supporting food cost and labor management.

Who You Are You have 4+ years of kitchen leadership experience at the Sous Chef level or above. You've worked high-volume, full-service restaurants and know how to lead a team under fire. Experience with events or banquet operations is a real plus. You're organized, accountable, and you lead from the front — not from the office.

Compensation & Benefits $80,000 per year (based on experience) + Bonus - Health insurance | 401(k) with matching | Paid time off | Employee meals

Schedule: Full-time, 50 to 60 hours/week. Nights, weekends, and holidays are part of the job.

Housing Note: Employer-provided housing is not available for this role. Jackson Hole's housing market is competitive — please review the area and confirm you are prepared to secure independent housing before applying.

Pay: From $80,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Application Question(s):

Describe a time you ran a full service shift as the most senior person in the kitchen. What were the challenges and how did you handle it?

Ability to Relocate:

Jackson, WY 83001: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in jackson, wy

$80K + Bonus - Executive Sous Chef — Local Chefs | Gather Jackson Hole

Executive Sous Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in jackson, wy

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected