Top 13 Prep cook / Jobs in Jackson, Wy

Line Cook
Arbus Hospitality —Jackson, WY
- $24 - $27 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Restaurant
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7d
Rooftop Restaurant Line Cook (PM)
FIGS Restaurant - Hotel Jackson —Jackson, WY
- $22 - $24 an hour
- 8 hour shift
- Cooking
- English
- Mid-level
- Health insurance
- Dental insurance
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PM Line Cook - Fall Winter
Rusty Parrot Lodge —Jackson, WY
- $26 - $30 an hour
- Full-time
- Continuous improvement
- Restaurant
- Entry level
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7d
Experienced Cook
Jackson Hole Golf and Tennis —Jackson, WY
- From $25.88 an hour
- Part-time
- Hospitality
- 18 years or older
- Restaurant
- 401(k)
- Paid time off
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Intermediate Cook
Jackson Hole Golf and Tennis —Jackson, WY
- From $24 an hour
- Online Application
- Hospitality
- 18 years or older
- Mid-level
- 401(k)
- Paid time off
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Catering Prep Cook
Tailwind Deli News & Gifts Inc —Jackson, WY
- $28 - $30 an hour
- Overnight shift
- Background check
- Military encouraged
- Reliable transportation
- Paid training
- Dental insurance
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10h
Prep Cook
Tailwind Deli News & Gifts Inc —Jackson, WY
- $25 - $27 an hour
- Part-time
- Background check
- Military encouraged
- Guest services
- Paid training
- Dental insurance
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14d
Prep Cook - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Customer service
- Restaurant
- Entry level
- Commuter assistance
Line Cook (Cook 4) - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Bilingual
- Serving
- Quick service & fast food restaurant
- Commuter assistance
Line Cook (Cook 3) - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Mid-level
- Continuous improvement
- Mentoring
- Commuter assistance
Line Cook - Summer Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Bilingual
- Restaurant
- Entry level
Bistro Cook (Part-Time)
Lula Wine Bar —Driggs, ID
- $20 - $24 an hour
- 8 hour shift
- Cooking
- In-person
- Restaurant
- Paid training
- Employee discount
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Prep Cook / Bistro Cook
Lula Wine Bar —Driggs, ID
- $20 - $24 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply

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Rooftop Restaurant Line Cook (PM)
FIGS Restaurant - Hotel Jackson —Jackson, WY
The kitchen at IBERO is small by design, which means your contribution is immediate and your standards are visible every service.
$22 - $24 an hour
Quick Apply

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Line Cook – Sauté/Broiler
Butcher Block Restaurant —London, OH
Work efficiently with the kitchen team during busy service periods. Assist with daily prep and station setup. Ability to multitask and work under pressure.
$16 - $21 an hour
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Action Station Cook, Nationwide Arena
Delaware North —Columbus, OH
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding…
$17 - $19 an hour

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Line Cook

Arbus Hospitality
Jackson, WY

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Job Details

Full-time
$24 - $27 an hour
7 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Kitchen knives
Food safety sanitizing procedures
Basic knife skills
Cross-functional communication
Communication with kitchen staff

Full Job Description

Glorietta Line Cook Role

About Glorietta Trattoria

At Glorietta, everything starts with the table—creating a space that feels welcoming, relaxed, and quietly refined. We’re an Italian trattoria centered on handmade pasta, wood-fired cooking, thoughtfully crafted cocktails, and a value-driven cellar of Italian wines.

The food is rooted in tradition but shaped by the Mountain West, with a focus on craft, local ingredients, and bold, fire-driven flavor. We care about people who take pride in what they do; people who notice things, move with intention, and understand that hospitality is a skill you practice, not a script you follow.

What the role is all about

The Line Cook is part of the team that brings Glorietta’s food to life every night. This role is responsible for preparing and cooking dishes with consistency, care, and attention to detail—whether working the line, supporting prep, or helping the kitchen stay clean, organized, and ready for service.

You’ll work closely with culinary leadership and the rest of the kitchen team to keep service moving, uphold food and safety standards, and make sure every plate reflects the quality and intention behind Glorietta. This is a hands-on role for someone who takes pride in their station, communicates clearly, and knows that great kitchens are built on preparation, teamwork, and follow-through.

Who You Are

You take real pride in your craft and care about the details, from prep to final presentation
You stay calm and focused when the pace picks up and know how to keep your station moving
You’re a strong teammate who communicates clearly, jumps in where needed, and understands that the whole kitchen succeeds together
You respect recipes and standards while bringing consistency, urgency, and good judgment to every shift
You notice what needs to happen next—restocking, cleaning, prepping, communicating—and act before it becomes a problem
You care about cleanliness, organization, food safety, and treating ingredients with respect
You’re dependable, coachable, and open to feedback because getting better is part of the work

What You’ll Do

Prepare, stock, and maintain your station for service, including knife work, portioning, butchering, and other assigned prep
Cook and plate menu items according to recipes, quality standards, and the direction of culinary leadership
Coordinate closely with the Chef and kitchen team during service to keep food moving accurately, efficiently, and on time
Communicate menu updates, allergies, special requests, low-stock items, and service needs clearly and promptly
Maintain excellent food presentation, proper product rotation, and consistent portion control
Follow all food safety, sanitation, workplace safety, and emergency procedures
Keep work areas, equipment, and shared kitchen spaces clean, organized, and in safe working condition
Support prep, dishwashing, receiving, and other kitchen needs as required to help the team deliver a strong service

Requirements

Prior experience in a professional or commercial kitchen preferred; strong candidates with less experience and a willingness to learn are encouraged to apply
Working knowledge of basic knife skills, food preparation, cooking techniques, and kitchen sanitation practices
Ability to follow recipes, verbal direction, and established kitchen standards consistently
Strong communication skills and the ability to work effectively as part of a fast-paced team
High attention to detail, reliability, and a professional approach to food, coworkers, and the workplace
Food handler certification, or willingness to obtain one as required

Other important details

The base houely wage band for this role is $24 to $27 per hour.
Work environment information:
This is an on-site role in a fast-paced restaurant kitchen with exposure to heat, steam, open flame, sharp tools, cleaning chemicals, and occasionally loud noise.
The person in this role may have to lift and carry up to fifty (50) pounds.
The role requires frequent standing and walking and may include pushing, pulling, kneeling, bending, balancing, squatting, reaching, and stretching for extended periods during a shift.
The schedule may include evenings, weekends, holidays, and other shifts based on business needs.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

About Arbus Hospitality

Arbus Hospitality is a purpose-driven hotel management company based in Brooklyn, NY, co-founded by Stephen Chan and Erik Warner. The company is committed to creating collaborative relationships between hotels, employees, and the communities they serve. Backed by The Center for Responsible Hospitality, Arbus focuses on sustainable practices, ethical resource management, and empowering its diverse workforce to drive positive change. With a focus on innovation and environmental stewardship, Arbus Hospitality is shaping the future of hospitality.

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Refine Your Search

prep cook / jobs in jackson, wy

Line Cook

Rooftop Restaurant Line Cook (PM)

PM Line Cook - Fall Winter

Experienced Cook

Intermediate Cook

Catering Prep Cook

Prep Cook

Prep Cook - Winter Seasonal

Line Cook (Cook 4) - Winter Seasonal

Line Cook (Cook 3) - Winter Seasonal

Line Cook - Summer Seasonal

Bistro Cook (Part-Time)

Prep Cook / Bistro Cook

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