Top 2 Bakery technician Jobs in Jackson Mi

Bakery Technician
Polly Country Market —Jackson, MI
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Ability to stand for extended periods
Quick Apply
1d

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Bakery Technician

Polly Country Market
Jackson, MI

Quick Apply

Job Details

1 day ago

Qualifications

Industrial food slicers
Bakery experience
Kitchen health and safety standards
Food production
Retail customer service procedures
Food mixers
Food service customer order management
Equipment safety procedures
Food service health code compliance
Stock rotation management
Food service cleaning
Labeling
Manual packaging
Manufacturing standard operating procedures
Food safety sanitizing procedures
Production planning
Physical inventory counts for inventory management
Baking ingredient preparation
Packaging (food)
Oven and range use
Decorating baked goods
Kitchen equipment maintenance
Entry level

Full Job Description

Job Title: Bakery Technician
Department: Bakery
Reports To: Bakery Manager / Store Manager
FLSA Status: Non-Exempt

Position Summary:

The Bakery Technician is responsible for preparing, baking, and finishing bakery products according to store standards. This role ensures high-quality baked goods, maintains cleanliness and sanitation in the bakery area, and assists customers as needed. The Bakery Technician follows recipes, monitors product freshness, and supports daily production needs.

Key Responsibilities:

Prepare, mix, proof, and bake a variety of breads, rolls, cookies, cakes, and pastries.
Operate and maintain bakery equipment (mixers, ovens, slicers, etc.) safely and efficiently.
Follow proper procedures and recipes to ensure consistency and quality.
Monitor product freshness and rotate stock to reduce waste.
Label and package products for display and sale.
Maintain cleanliness and organization of the bakery area in compliance with food safety and sanitation standards.
Assist with inventory counts and stock replenishment.
Follow daily production schedules and assist in planning based on sales trends.
Provide excellent customer service; answer product questions and take special orders when necessary.
Work collaboratively with bakery team members and support other departments as needed.

Qualifications:

Previous bakery or food preparation experience preferred.
Basic knowledge of baking techniques and food safety standards.
Ability to read and follow recipes and production schedules.
Strong attention to detail and commitment to product quality.
Ability to work early mornings, weekends, and holidays as needed.
Must be able to lift up to 50 pounds and stand for extended periods.

Work Environment:

Fast-paced grocery store bakery.
Exposure to hot ovens, cold storage, and wet/slippery surfaces.
Frequent lifting, bending, and standing.

Quick Apply

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