Top 5 Executive chef Jobs in Jackson Mi

Director of Culinary
Confidential —Jackson, MI
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- In-person
- Paid holidays
- Health insurance
Quick Apply
1d
Executive Chef
Metz Culinary Management —Hillsdale, MI
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
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Chef Manager
AVI Foodsystems —Grass Lake, MI
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply

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Director of Culinary
Confidential —Jackson, MI
Tuition Reimbursement up to $5,250 per year for ANY field of study. Plan, organize, implement, evaluate and direct the overall operation of the Dietary…
$70,000 - $80,000 a year
Quick Apply
1d
Executive Director of Food & Beverage - Saint John's Resort
Schulte Boutique + Lifestyle —Plymouth, MI
Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations. Knowledge of federal and state labor laws as well as…
$180,000 - $225,000 a year
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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
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Director of Culinary

Confidential
Jackson, MI

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
1 day ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program
Pet insurance

Qualifications

Managing kitchen staff
Food service management

Full Job Description

Summary

The Director of Culinary Services is a full-time salaried position that exists to plan, organize and implement the overall operations of the Dietary Dept. within our retirement community. Success in this role is achieved by enhancing the lives and nurturing the growth and health of older persons. This is accomplished through providing high quality food services in a timely manner and by communicating and cooperating with others to achieve these goals.

Responsibilities

Plan, organize, implement, evaluate and direct the overall operation of the Dietary Department in accordance with current Federal, State and local standards, guidelines, and regulations.
Ensure that the quality of food and nutritional services are provided on a daily basis
Ensure that the dietary department is maintained in a clean, safe, and sanitary

Qualifications

Education: Bachelor’s Degree in Dietetics Food and Nutrition is preferred or CDM is required
Licensure/Certification: Certified Dietary Manager (C.D.M.)
Minimum of 2 years of experience in institutional food service management.

BENEFITS

Health & Wellness

Medical Insurance with free virtual doctor visits
Vision & Dental Insurance
Pet Insurance
Life Insurance
Employee Assistance Program (EAP) for personal and professional support

Financial Security

401(k) Retirement Savings Plan with company match
Paid Time Off (PTO) that accrues immediately from day one
Paid Holidays for a healthy work-life balance
Tuition Reimbursement up to $5,250 per year for ANY field of study
Legal & Identity Theft Protection

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

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