Top 9 Kitchen manager Jobs in Jackson Mi

Director of Culinary
Confidential —Jackson, MI
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- In-person
- Paid holidays
- Health insurance
Quick Apply
1d
Chef Manager
AVI Foodsystems —Jackson, MI
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Southwest Foodservice Excellence, LLC —Jackson, MI
- $19 - $21 an hour
- Monday to Friday
- Background check
- ServSafe
- Computer literacy
Lead Cook
Tigg's Canteen Services —Jackson, MI
- From $21 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
9d
Back of House Shift Leader
Chick-fil-A —Jackson, MI
- $16.50 - $17.50 an hour
- 8 hour shift
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply

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Sushi Chef/Food Prep/Line Cook
AKA Sushi LLC —Jackson, MI
Prep various food items correctly to the standards of the restaurant. Be able to perform in a fast paced, high pressure environment.
$13 - $20 an hour
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Cook
Saint Louis Center —Chelsea, MI
Responsible for preparing food to be served while complying with all applicable sanitization, health and personal hygiene standards and following established…
$19.50 - $21.00 an hour
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Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
Quick Apply
10d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Director of Culinary

Confidential
Jackson, MI

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
1 day ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program
Pet insurance

Qualifications

Managing kitchen staff
Food service management

Full Job Description

Summary

The Director of Culinary Services is a full-time salaried position that exists to plan, organize and implement the overall operations of the Dietary Dept. within our retirement community. Success in this role is achieved by enhancing the lives and nurturing the growth and health of older persons. This is accomplished through providing high quality food services in a timely manner and by communicating and cooperating with others to achieve these goals.

Responsibilities

Plan, organize, implement, evaluate and direct the overall operation of the Dietary Department in accordance with current Federal, State and local standards, guidelines, and regulations.
Ensure that the quality of food and nutritional services are provided on a daily basis
Ensure that the dietary department is maintained in a clean, safe, and sanitary

Qualifications

Education: Bachelor’s Degree in Dietetics Food and Nutrition is preferred or CDM is required
Licensure/Certification: Certified Dietary Manager (C.D.M.)
Minimum of 2 years of experience in institutional food service management.

BENEFITS

Health & Wellness

Medical Insurance with free virtual doctor visits
Vision & Dental Insurance
Pet Insurance
Life Insurance
Employee Assistance Program (EAP) for personal and professional support

Financial Security

401(k) Retirement Savings Plan with company match
Paid Time Off (PTO) that accrues immediately from day one
Paid Holidays for a healthy work-life balance
Tuition Reimbursement up to $5,250 per year for ANY field of study
Legal & Identity Theft Protection

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

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kitchen manager jobs in jackson mi

Director of Culinary

Chef Manager

Kitchen Manager

Lead Cook

Back of House Shift Leader

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