Top 10 sous chef Jobs in jackson ms

Sous Chef
Sheraton Flowood The Refuge Hotel & Conference Center —Flowood, MS
- $45,000 - $65,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Line Cook
THE COUNTRY CLUB OF JACKSON MISSISSIPPI —Jackson, MS
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Line Cook - Sombra Ridgleand
Sombra Mexican Kitchen —Ridgeland, MS
- $14 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
3d
Cook
Castlewoods Place, Assisted Living & Memory Care —Brandon, MS
- Leadership
- Entry level
- Kitchen

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Executive Chef- UMMC Jackson Main Tower
Aramark —Jackson, MS
Interact directly with guests daily. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the…
New Orleans Cook
1693 Red Zone Grill —Jackson, MS
Ultimately, you’ll prepare and deliver a complete menu that delights our guests. Set up the kitchen with cooking utensils and equipment, like knives, pans and…
$12 - $15 an hour
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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
9d
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Sous Chef

Sheraton Flowood The Refuge Hotel & Conference Center
Flowood, MS

Quick Apply

Job Details

Full-time
$45,000 - $65,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement
Pet insurance

Qualifications

Budget control
Crew management
Team motivation (leadership skill)

Full Job Description

Come for a JOB, stay for a CAREER.

About Us

At Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day. We will celebrate your successes, appreciate your strengths, and offer an environment where each of us can truly be ourselves. We provide competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Come for a JOB, stay for a CAREER.

The ideal candidate for this position

The ideal candidate will have a culinary degree from one of the finest schools along with a progressive career in culinary arts that is excited to travel and work in a variety of hotels. Candidates without a culinary degree, but with extensive culinary work experience, are considered. The successful candidate should have hands-on experience with a similar organization's level of service and operation. Creativity is a must with a keen eye on the budget. The Sous Chef will be expected to have demonstrated leadership ability in managing and motivating the associates on his or her team.

Job Description

The Sous Chef will be responsible for providing additional support with day-to-day culinary operations, while overseeing the performance and output of the culinary team and assisting with the overall kitchen operation. They will assist with managing inventory control, budgeting and purchasing, customizing menu preparation, as well as hiring, training, and retaining the best talent.

Job Requirements

Your responsibilities will include but not limited to:

Effective management of day to day operations including staffing, training, budgeting and forecasting.
Ensuring quality, consistency and creativity are at the highest level while maximizing the operation's personnel and resources.
The production and execution of the Banquet Menu and Restaurant Menu.
Inventory and cost controls.
Developing production sheets and schedules.
Adherence to all food handling and sanitation standards.
Maintain all guest service standards.
Must be able to pass a background check.

Waterford Health and Wellness

Health Insurance is available on the first of the month after hire!

We value the health and wellness of you and your family. Full time associates can enroll in medical, dental and vision coverage and part-time associates averaging 17.5 hours a week can enroll in dental and vision coverage. Everyone’s needs are different and there is something for everyone with numerous supplemental insurances to choose from.

We know that life gets in the way, and YOU deserve to recharge.

Full-time associates receive paid time off within the first 90 days of employment. We also offer paid holidays for eligible associates. If you stick with us for five years or more, enjoy paid days off for your Birthday and Employment Anniversary date!

EXCITING EXTRAS

On Demand Pay

Why wait for pay day – get your pay when you need it 24/7.

Pet Insurance

We cover the whole family, and all associates are eligible for discounted pet insurance.

401k Plan

Nobody wants to work forever, start planning for your future now.

Hotel Discounts

It’s one of the biggest industry perks.

Shoes for Crews

All associates are eligible for a shoe subsidy through Shoes for Crews.

For more information, please visit our website at waterfordhotelgroup.com

EOE/M/F/D/V

Quick Apply

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sous chef jobs in jackson ms

Sous Chef

Line Cook

Line Cook - Sombra Ridgleand

Cook

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Come for a JOB, stay for a CAREER.

About Us

The ideal candidate for this position

Job Description

Job Requirements

Waterford Health and Wellness

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