Top 8 Bar manager Jobs in Jacksonville Fl

Bar Manager
Alder and Oak - Brooklyn —Jacksonville, FL
- Weekends as needed
- Bar
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Bars Manager
The June —Jacksonville, FL
- $55,000 - $70,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Sales
- Disability insurance
- Dental insurance
Quick Apply
Snack Bar Supervisor
Troon —Orange Park, FL
- Part-time
- Bar
- Cooking
- Mid-level
Quick Apply
Marlin Bar Floor Supervisor
Tommy Bahama —Jacksonville, FL
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
Quick Apply
Food & Beverage Supervisor- $14hr + tips - Lemon Bar
Remington Lodging & Hospitality —Neptune Beach, FL
- $14 an hour
- Mid-level
- Restaurant
- Communication skills
Quick Apply
6d
Food & Beverage Supervisor- $14hr + tips - Lemon Bar
Remington Hospitality —Neptune Beach, FL
- $14 an hour
- Full-time
- Mid-level
- Restaurant
- Communication skills
7d
Lead Server
Starling at Nocatee Independent Living —Ponte Vedra, FL
- $17 an hour
- Weekends as needed
- Mid-level
- Recruiting
- 1 year
13d

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Bar Manager - Sports Bar
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Bar Manager

Alder and Oak - Brooklyn
Jacksonville, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Safety regulations
In-person customer service
Food sanitation practices
Developing staff training programs as a food service manager
Food service inventory management
Hospitality industry experience
Materials management in food and beverage
Conducting staff training sessions as a store manager
Managing food service teams
Staff development

Full Job Description

Job Overview

We are seeking an energetic and motivated Hourly Bar Manager to lead our bar operations with enthusiasm and professionalism. This pivotal role involves overseeing daily bar activities, ensuring exceptional customer service, managing staff, and maintaining a lively, welcoming atmosphere. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive experience in food and beverage management. Join us to create memorable experiences for our guests while fostering a dynamic team environment!

Responsibilities

Act as the closing FOH MOD 5 days a week. Taking cash outs, counting banks, checking out the closing team members, locking up the property, etc.

Supervise all bar operations, including food and beverage service, ensuring high standards of quality and safety.

Lead staff training and development to promote excellent customer service, efficient workflow, and adherence to food safety regulations.

Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.

Coordinate shift management by scheduling staff, assigning duties, and ensuring smooth daily operations.

Enforce compliance with health and safety standards, including food handling procedures and alcohol service regulations.

Assist in the preparation of food items when necessary, supporting kitchen staff during busy periods.

Handle customer inquiries or complaints promptly to ensure a positive dining experience.

Participate in hiring processes such as interviewing candidates and selecting qualified team members.

Qualifications

Proven experience in bar management in an upscale environment

Previous supervisory or management experience in hospitality or restaurant settings; including staff training & development.

Familiarity with inventory control practices and food safety standards in a casual dining or fine dining context.

Excellent customer service skills with the ability to handle challenging situations professionally.

Demonstrated leadership capabilities with experience in team management and shift supervision.

Ability to work flexible hours including evenings, weekends, and holidays as needed.

Job Type: Full-time

Benefits:

Dental insurance

Employee discount

Health insurance

Paid time off

Work Location: In person

About Alder and Oak - Brooklyn

Alder & Oak is a modern Aegean-inspired restaurant rooted in wood-fired cuisine, seasonality, and Mediterranean hospitality. It is designed as a gathering place where food, fire, and fellowship meet. The restaurant celebrates the soulful traditions of the Aegean coast with a refined and transportive dining experience that balances rustic authenticity with modern craftsmanship. Signature rituals, from the first pour of olive oil to a final sip of ouzo, create moments of connection that go beyond the plate. Alder & Oak seeks to become both a cornerstone of dining in its community and a benchmark for modern Mediterranean hospitality in America.

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bar manager jobs in jacksonville fl

Bar Manager

Bars Manager

Snack Bar Supervisor

Marlin Bar Floor Supervisor

Food & Beverage Supervisor- $14hr + tips - Lemon Bar

Food & Beverage Supervisor- $14hr + tips - Lemon Bar

Lead Server

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Job Overview

Responsibilities

Qualifications

Benefits:

Paid time off

About Alder and Oak - Brooklyn

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