Top 125 Chef Jobs in Jacksonville Fl

Sous Chef
Timuquana Country Club —Jacksonville, FL
- $65,000 - $75,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Culinary experience
- Free parking
- Disability insurance
Quick Apply
Pastry Sous Chef
Omni Hotels & Resorts —Fernandina Beach, FL
- 8 hour shift
- Writing skills
- Mid-level
- Communication skills
Quick Apply
Executive Sous Chef/Chef d' Cuisine
City Grille & Raw Bar —Jacksonville, FL
- From $65,000 a year
- Full-time
- Culinary experience
- 5 years
- Mentoring
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef (Dining Services)
Confidential —Jacksonville, FL
- $70,000 - $75,000 a year
- Full-time
- School experience
- Supervising experience
- Mentoring
- Health insurance
- 401(k)
Quick Apply
7d
Sous Chef
Intracoastal Fisheries Hospitality Group —Ponte Vedra Beach, FL
- $48,254.74 - $62,113.24 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- 401(k)
- Paid time off
Quick Apply
Sous Chef
RH —Jacksonville, FL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
4d
Head Chef
The June —Jacksonville, FL
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Culinary Innovation Manager
The Winn-Dixie Company —Jacksonville, FL
- Spanish
- Marketing
- Merchandising
Seasonal Chef Instructor, Pastry (Sur La Table)
Sur La Table —Jacksonville, FL
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply
Sous Chef/Line Cook/Prep cook
The Buoy Restaurant —Jacksonville, FL
- $120 - $200 a day
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
Marlin Bar Sous Chef
Tommy Bahama —Jacksonville, FL
- Online Application
- Bar
- Mid-level
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
13d
HEALTHCARE SOUS CHEF
Morrison Healthcare —Jacksonville, FL
- $55,000 - $65,000 a year
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager
Feed My Sheep Holdings LLC —Jacksonville, FL
- Mid-level
- Restaurant
- Kitchen
2d
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Jacksonville, FL
- $84,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Head Chef
Salt Life Food Shack —Jacksonville, FL
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
Pastry Chef/Baker
Blueberry Artisan Bakery —Jacksonville, FL
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
Quick Apply
Kitchen Manager
Feeding Northeast Florida —Jacksonville, FL
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
Executive Sous Chef
Marriott International, Inc —Amelia Island, FL
- $100,000 - $137,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Kitchen Manager
Feed My Sheep Holdings LLC —Jacksonville, FL
- Mid-level
- Organizational skills
- Leadership
2d

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Sous Chef

Timuquana Country Club
Jacksonville, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Culinary experience
Team leadership
Microsoft Office
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Hotel restaurant experience
Leadership
Restaurant experience
Kitchen stations
Time management
Communication with kitchen staff

Full Job Description

Timuquana Country Club 4028 Timuquana Road
Jacksonville, FL 32210_
Position: Sous Chef – Full Time**_
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Description:

About Timuquana Country Club Established in 1923, Timuquana Country Club has earned the distinction as one of Florida’s premier private country clubs. The Club's classic Donald
Ross course boasts 18 holes of tree-lined fairways, tight rolling approaches, and immaculate greens. The routing provides a variety of holes to challenge golfers of all levels.
Complimented by the natural scrub and a rolling panorama, the course is a testament to the heritage and tradition of Timuquana golf and the historic Clubhouse nestled on the St. Johns
River. The Club has hosted several USGA Championships including the 2002 Senior Amateur and the 2019 U.S. Women’s Amateur Four-Ball. The Club also hosts the Constellation Energy
Furyk & Friends Champions PGA TOUR Champions event each October. The 50,000 sq. ft. clubhouse and supporting amenities include a recently renovated resort-style, heated lap pool with beach entry, and casual, riverfront al fresco dining. Additional amenities include 8
Har-Tru Tennis Courts with recently improved LED lighting, floating dock, formal and casual dining, fitness center with spa services, and full-service locker rooms. The Club is working through a comprehensive Facility Master Plan and has completed $18.5mm in renovations to the campus in the last five years. Future work will include enhancements to the Golf
Shop, men’s and ladies locker rooms, and men’s grill. Plans also include the addition of a golf performance teaching center, fitness expansion, nature trail, and the creation of a new sports complex that will house a new tennis facility with additional courts, pickleball, F&B, and youth activities/summer camp space. Currently, the golf course is undergoing a major restoration with architect Bruce Hepner, with anticipated completion in August. Based on a strong capital dues program and initiation fees, the Club will be completing the facility master plan without assessments of the membership.

Position Overview:

The Sous Chef will aid in the oversight of all assigned areas of the Culinary Department.
Timuquana has 3 distinct full-service kitchens. The Grove is a fast-casual seasonal poolside restaurant that averages 225 covers a day; Pow-Wow is a full-service member-only restaurant averaging 250 covers a day and a banquet kitchen that supports events ranging from 10-500 people. Responsibilities will focus heavily on the daily execution of service but will include staff training, developing, and maintaining standards, executing functions, assisting the Executive Chef with various aspects of the planning process, and providing excellent food to the Club’s membership and guests. To be our successful Sous Chef, the perfect candidate must have extensive experience in a high-volume restaurant, be able to manage a large and diverse team, be a natural leader, and team player working in unison with all F&B leaders to deliver culinary experiences that exceed expectations.

Under the direction of the Executive Chef, develops and conducts staff training sessions, menu training, new hire orientation and training, continual training, and training manuals/materials.
Provides daily oversight of assigned culinary area, actively and effectively assists staff on the line with service. Appropriately speaks to team members/members/guests about the dining experience.
Effectively communicates staff areas of improvement to the Executive Chef.

Effectively coaches staff on culinary details when appropriate.

Investigates and resolves service issues. Effectively communicates guest feedback to Executive Chef/Food & Beverage Director.
Ensures the proper setup of the assigned culinary area, maintenance, and breakdown of the area.
Effectively communicates expectations and service goals to staff consistently.
Prepares prep sheets for all stations of an assigned area. Ensures all stations are prepped before service periods.
Complete knowledge of all food items being served including the preparation and presentation of those items.
Responsible for reporting any utility or maintenance requests to the Building

Superintendent.

QUALIFICATIONS

Proficiency with Microsoft Office. Candidates must have exemplary culinary skills as well as strong leadership skills, and a positive, upbeat, and friendly personality. Strong oral communication skills, professional demeanor, and grace. Individuals must possess strong organizational skills, be able to multi-task, work well as a team and be creative.

EDUCATION and/or EXPERIENCE

A minimum of 5 years (private club, high volume restaurant, or well-regarded hotel preferred) related experience and/or training; or equivalent combination of education and experience. Experience in grab and go, fast-casual, high volume a la carte, and banquet is needed.

SALARY and BENEFITS

Salary commensurate with experience and qualifications. Full-time management benefits package including professional development allowance, vacation, 401K with employer match, health, dental, and vision insurance, short and long-term disability, meals while on duty, free parking, and golf privileges.

CONTACT INFORMATION:

Matt Harrington
Food & Beverage Director
904-388-2664 ext. 105

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Physical Setting:

Bar
Casual dining restaurant
Fine dining restaurant

Ability to commute/relocate:

Jacksonville, FL 32210: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

Culinary experience: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in jacksonville fl

Sous Chef

Pastry Sous Chef

Executive Sous Chef/Chef d' Cuisine

Executive Chef (Dining Services)

Sous Chef

Sous Chef

Head Chef

Executive Sous Chef - Golf & Special Events

Culinary Innovation Manager

Seasonal Chef Instructor, Pastry (Sur La Table)

Sous Chef/Line Cook/Prep cook

Marlin Bar Sous Chef

HEALTHCARE SOUS CHEF

Assistant Kitchen Manager

Executive Kitchen Manager

Head Chef

Pastry Chef/Baker

Kitchen Manager

Executive Sous Chef

Kitchen Manager

I want to receive the latest job alert for chef in jacksonville fl

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