Top 4 General manager bakery Jobs in Jacksonville Fl

General Manager Bakery
Nothing Bundt Cakes —Jacksonville, FL
- $50,000 - $53,000 a year
- Full-time
- Sales
- Mid-level
- Bakery
- Paid training
- Health insurance
Quick Apply
General Manager
Panera Bread —Jacksonville, FL
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
13d
Assistant General Manager
Panera Bread —Jacksonville, FL
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply

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Assistant Store Manager
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Ability to coach and develop hourly team members. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing…
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General Manager Bakery
Nothing Bundt Cakes —Jacksonville, FL
Ability to manage budgets, perform profit and loss analysis, and implement training & development initiatives effectively.
$50,000 - $53,000 a year
Quick Apply

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Nothing Bundt Cakes #173 —Westerville, OH
Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. Possesses strong problem-solving skills, with the…
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2d
General Manager - 5038
Einstein Bros. Bagels —Reynoldsburg, OH
Prior exposure to P&L analysis is valuable but tried and true strategies for achieving food cost goals and labor targets are required.
$15.78 - $27.62 an hour
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general manager bakery jobs near jacksonville fl

General Manager Bakery

Nothing Bundt Cakes -
Jacksonville, FL

Quick Apply

Job Details

Full-time
$50,000 - $53,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Teamwork
Food service health code compliance
Team supervision
Sales
Sales analysis
Safety regulations
Staff scheduling
Team scheduling
Food sanitation practices
Team development
Developing staff training programs as a food service manager
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Sales revenue analysis
Fundraising
Profit & Loss statement
Production management
Interviewing
Baked goods production
Business operations
Kitchen staff scheduling
Quality control experience within food and beverage industry
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets

Full Job Description

Pay: $50,000.00 - $53,000.00 per year

Job description:

Job Overview

We are seeking an energetic and dynamic General Manager - Bakery to lead our vibrant baking establishment to new heights. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and drive profitability through effective management of staff, food quality, and operational efficiency. This is an exciting opportunity for a motivated leader with a passion for excellent customer service management and team development.

Duties

Lead and manage all aspects of the bakery operations, including baking preparation, service, and staff supervision to ensure smooth daily functioning.
Oversee inventory control, food safety standards, and adherence to health regulations to maintain top-tier quality and compliance.
Manage POS systems such as Toast POS, cash handling, and sales reporting.
Train, develop, and motivate staff through effective onboarding, ongoing training programs, and performance evaluations.
Handle customer inquiries and resolve issues promptly to guarantee excellent customer service and satisfaction.
Conduct shift management by scheduling staff efficiently to meet business demands while controlling labor costs.
Analyze profit and loss statements regularly to identify opportunities for revenue growth and cost reduction strategies.

Requirements

Proven experience in a bakery or restaurant management with a strong background in food industry operations.
Strong understanding of inventory control, food safety management, and food handling procedures.
Ability to manage budgets, perform profit and loss analysis, and implement training & development initiatives effectively.
Excellent communication skills with experience in interviewing, staff training, team leadership, and managing hospitality teams.
Previous experience in a baking or restaurant management roles including assistant manager responsibilities is highly desirable.
Knowledge of fundraising, events, and marketing.
A passion for hospitality combined with a proactive approach to managing shift schedules, customer service standards, and food production processes.

Join us as we create exceptional bakery experiences through passionate leadership and dedicated teamwork!

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Pay: $50,000.00 - $53,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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general manager bakery jobs in jacksonville fl

General Manager Bakery

General Manager

Assistant General Manager

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