Registered Dietitian
LECOM Health —Corry, PA
- Per diem
- Hospital
- Inpatient
- Mid-level

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Registered Dietitian

LECOM Health -
Corry, PA

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Job Details

Per diem

Qualifications

Collaborate with healthcare professionals
Food quality maintenance
Direct patient care
Assisting with meal planning
Program design
Food safety management
Inpatient experience
Quality assurance experience within food and beverage industry
Clinical program policy development
Health education for healthcare providers
Interviewing clients
Clinical staff development programs
Mid-level
Outpatient experience
Developing staff training programs as a food service manager
Working with individuals with specific medical conditions
Team management
Care coordination meetings experience
Kitchen staff training
Clinical assessment documentation
Group education sessions for patient education
Coordination with healthcare staff for dietary services
Interdisciplinary policy and procedure development experience
Multidisciplinary team collaboration for treatment planning
Patient consultations
Educational program planning
Managing kitchen staff
Dietetics
Registered Dietitian
Healthcare policy development

Full Job Description

Corry Memorial Hospital is seeking a per diem registered dietitian to oversee all nutrition and food service programs. Plans, develops, implements, and evaluates food and nutrition services for patients, staff, and community. Provides medical nutrition therapy (MNT) and dietary education to outpatients, inpatients, employees, and community groups. Interviews and documents on patients in the medical record. Works with Nutrition and Dietetic Technicians (NDTR), Certified Dietary Manager (CDM), and Head Cooks to carry out all food and nutrition services.

Characteristic job tasks and responsibilities:

Reviews patient charts on a regular basis and performs nutritional assessments in accordance with approved policies and procedures.
Interviews patients for food preferences and assessments. Visits patients and families to review meal plans.
Assists in writing all policies and procedures for dietary personnel and dietary services, and reviews new policies with the Administrator of CMH.
Develops patient menus for normal and therapeutic diets and approves all patient menus in regard to nutritional adequacy. Approves Diet manual and makes revisions as necessary.
Plans educational programs for dietary staff and others as needed.
Oversees all food and nutritional services staff as they carry out policy and procedure. (NDTR, CDM, Dietary staff)
Collaborates with Physicians, Residents, Nursing, Speech Therapist, and other health care professionals to provide quality nutritional services to patients.
Uses latest medical nutrition information to carry out Nutritional Assessment, Diagnosis, Interventions, Monitoring and Evaluation of patients. Develops nutritional plans for inpatients and outpatients.
Reviews diet orders for appropriateness and makes recommendations for diet changes or MNT interventions.
Reviews food production and service to ensure that established procedures and guidelines are followed.
Attend meetings to further professional knowledge which will benefit the facility through teaching.
Makes facility aware of current Licensure and Certification requirements relative to food service operations.
Participates in the quality assurance program.
Attends clinical (Team meetings, Patient Care, Patient Safety, Infection control) meetings. May also attend other management related or food service meetings
Assists with the development of new programs, expansion of outpatient services, and or enhancement of other services currently provided or anticipated.

EEO/AA/M/F/Vets/Disabled

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Registered Dietitian

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