Top 2 Substitute cook Jobs in Jasper, In

Substitute Cook
Dubois Pike Warrick EOC Inc, d/b/a Tri-Cap —Jasper, IN
- $14.50 an hour
- CPR Certification
- ServSafe
- High school diploma or GED
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Substitute Cook
Dubois Pike Warrick EOC Inc, d/b/a Tri-Cap —Jasper, IN
Obtain and/or Maintain certification in CPR and First Aid. Plan and complete routine cleaning maintenance of kitchen and equipment.
$14.50 an hour
Quick Apply
Cloverport Substitute Cook/Custodian
Cloverport Independent Schools - KY —Cloverport, KY
Substitute cooks/custodians have hours that vary depending on the coverage needed. At a minimum, candidates must have a high school diploma (or equivalent) and…
$12.24 - $22.15 an hour

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Cook I at Maryland Elementary (3 hours)
Educational Service Center of Central Ohio (ESCCO)) —Columbus, OH
Frequent interruption of tasks to support students, visitors, staff, and/or telephone calls. Set the line, serve guests, and use USDA standard serving portions…
$22.93 an hour
5d
Substitute Cook
Franklin County Board of Developmental Disabilities —Columbus, OH
Ensures that kitchen, kitchen storage room and all freezers and refrigerators meet cleanliness standards; collaboratively works with other food service staff,…

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Substitute Cook

Dubois Pike Warrick EOC Inc, d/b/a Tri-Cap
Jasper, IN

Quick Apply

Job Details

$14.50 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Record keeping
Confidential information handling
Food preparation for special diets
Food service health code compliance
Abuse and neglect policy adherence
Food service workstation cleanliness
Food service cleaning
Food portioning
Adhering to dietary requirements
Food service inventory management
Feeding for children
Child abuse reporting laws
Kitchen equipment maintenance
Addressing dietary restrictions in food service

Full Job Description

Description:

Responsible for providing healthy and nutritious meals to the children, staff and volunteers of Head Start. Responsible for providing healthy and nutritious meals to the children, staff and volunteers of Head Start.

Requirements:

Direct the preparation of approximately 20-100 meals a day that meet USDA, Head Start and additional governing body nutrition requirements based on location.

Serve meals that are high in nutrients and low in fat, salt and sugar.
Maintain appropriate records and complete paperwork in a timely manner. Maintain all recordkeeping accurately, including the milk inventory, program expense record, cleaning schedule, food allergies and serving methods.
Knowledgeable on correct food preparation procedures, including temperatures, portions and serving methods.
Incorporate cooking from scratch when preparing meals. Limit serving processed items.
Ensure that meals are prepared on schedule, that food is held at the correct temperature and that there are enough portions per meal.
Use initiative, judgment, and creativity in seasoning food, estimating amounts to be prepared and preparing attractive food.
Plan and complete routine cleaning maintenance of kitchen and equipment.
Wash dishes and utensils as necessary.
Maintain confidentiality in regards to staff and family information.
Fulfill role as a mandated reporter as stated in the Child Abuse and Neglect Policy.
This position requires occasionally filling in for other teachers, possibly at another site.
Other duties as requested by Health & Safety Manager, Head Start Director, the Executive Director, and/or other members of the Head Start Leadership Team.

- A high school equivalent diploma
Experience preferred
Preferred ServeSafe or equivalent training course
Obtain and/or Maintain certification in CPR and First Aid

Quick Apply

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