Top 16 Full time sous chef Jobs in Jefferson County Wv

Fine Dining Cook
Bavarian Inn —Shepherdstown, WV
- $17 - $18 an hour
- Weekends as needed
- Culinary experience
- Ability to lift 50 pounds
- In-person
- Paid training
- 401(k)
Quick Apply
Sous Chef/Line Cook
Paladin Restaurant Group —Winchester, VA
- $18 - $23 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
SPORTS BAR SOUS CHEF
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
2d
Sous Chef
Visitation Hotel Frederick, a Tribute Portfolio Hotel —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Health insurance
- Paid time off
Chef at Vibrissa Beer - Winchester
Vibrissa Beer —Winchester, VA
- $62,000 - $72,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Employee discount
Quick Apply
13d
STEAKHOUSE CERTIFIED COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Paid time off
2d
CERTIFIED COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- Paid time off
6d
EXPERIENCED LINE COOK
Winchester Country Club —Winchester, VA
- $18 - $21 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Cook 1
River Creek Club —Leesburg, VA
- $16 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
9d
Prep Cook
Visitation Hotel Frederick, a Tribute Portfolio Hotel —Frederick, MD
- $15 - $19 an hour
- Full-time
- Entry level
- Kitchen
13d
Executive Sous Chef
Goodstone —Middleburg, VA
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Goodstone —Middleburg, VA
- $23 an hour
- Full-time
- Background check
- Sanitation
- Cooking
- Paid training
- Health insurance
Quick Apply

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Sous Chef/Line Cook
Paladin Restaurant Group —Winchester, VA
Helps in the design of food and drink menu. Produces high quality *plates*, including both design and taste. The Sous Chef will be responsible for assisting the…
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Sous Chef - Janelia Research Campus
Aramark —Ashburn, VA
Assist in training and evaluate kitchen staff. This role is responsible for supervising food preparation, maintaining high food quality standards, ensuring food…
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Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
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Fine Dining Cook

Bavarian Inn -
Shepherdstown, WV

Quick Apply

Job Details

Full-time
$17 - $18 an hour

Benefits

Paid training
401(k)
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Culinary experience
Fine dining experience
Communication with kitchen staff

Full Job Description

Now Hiring: Experienced Line Cooks – The Bavarian Inn

The Bavarian Inn is a high-volume, fast-paced European-inspired kitchen known for quality, consistency, and elevated guest experiences. We’re actively seeking skilled and dependable Line Cooks to join our growing culinary team.

This is not an entry-level position. We’re looking for individuals who can thrive in a busy, professional kitchen, handle pressure, and maintain focus and precision through service.

Requirements:

Full-time availability

Must be able to work weekends and holidays

Resume required — No walk-ins, please

Position Overview:

As a Line Cook, you’ll work closely with our Sous Chefs to execute consistent, high-quality dishes in a demanding environment. You must be prepared, organized, and committed to upholding our standards during every shift.

Key Responsibilities:

Execute prep and service for a high-volume à la carte menu with accuracy and speed

Set up, maintain, and break down cook’s station efficiently

Follow presentation standards and portion control with consistency

Communicate clearly with chefs about product levels, timing, and challenges

Maintain a clean, safe, and organized station under pressure

Ensure all food handling and sanitation protocols are followed without exception

Label, date, and properly store all food items

Take pride in cleanliness, teamwork, and high-performance standards

You Must Have:

Minimum 1–2 years of experience in a high-volume à la carte kitchen

Solid understanding of kitchen operations and food safety

Ability to read and execute recipes precisely

Strong communication skills and the ability to work under pressure

A sense of urgency and attention to detail

Work Expectations:

Stand and move for long periods

Lift 50 lbs comfortably

Work weekends, nights, and holidays as needed

Be reliable, punctual, and committed to excellence

Job Types:

Full-time

Part-time

Apprenticeship (for candidates with solid foundational skills)

Pay: $16.00 – $19.00 per hour (based on experience)

Perks & Benefits:

401(k)

Employee dining discounts

Paid training

Flexible scheduling

Advancement opportunities in a growing operation

Work Location: On-site at The Bavarian Inn

We are an equal opportunity environment!

Job Type: Full-time

Pay: $17.00 - $18.00 per hour

Benefits:

401(k)

Work Location: In person

Quick Apply

Refine Your Search

full time sous chef jobs in jefferson county wv

Fine Dining Cook

Sous Chef/Line Cook

SPORTS BAR SOUS CHEF

Sous Chef

COOK

Chef at Vibrissa Beer - Winchester

STEAKHOUSE CERTIFIED COOK

CERTIFIED COOK

EXPERIENCED LINE COOK

Cook 1

Prep Cook

Executive Sous Chef

Line Cook

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