Top 10 Sous chef/line cook Jobs in Jefferson County Wv

Sous Chef/Line Cook
Paladin Restaurant Group —Winchester, VA
- $18 - $23 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
Chef at Vibrissa Beer - Winchester
Vibrissa Beer —Winchester, VA
- $62,000 - $72,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Employee discount
Quick Apply
EXPERIENCED LINE COOK
Winchester Country Club —Winchester, VA
- $18 - $21 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Line Cook
Goodstone —Middleburg, VA
- $23 an hour
- Full-time
- Background check
- Sanitation
- Cooking
- Paid training
- Health insurance
Quick Apply

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Chef at Vibrissa Beer - Winchester
Vibrissa Beer —Winchester, VA
Set and uphold high standards for food and kitchen safety and cleanliness. Extensive knowledge and ability to execute the highest level of food safety, kitchen…
$62,000 - $72,000 a year
Quick Apply

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Line Cook/Prep Cook
Sheraton Suites —Columbus, OH
Coordinate with other cooks and kitchen staff. Follow instructions from sous chef or executive chef. Prepare ingredients (chopping, slicing, marinating,…
$23 - $25 an hour
Quick Apply
1d
Line Cook/Prep Cook AM
Barcelona Restaurant and Bar —Columbus, OH
Cleaning the dining room before lunch service. Cooking on the line for Lunch Tues through Fridays. We are looking for a full-time or part-time AM Line Cook.
$16 - $18 an hour
Quick Apply
4d

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Sous Chef/Line Cook

Paladin Restaurant Group
Winchester, VA

Quick Apply

Job Details

Part-time | Full-time
$18 - $23 an hour

Qualifications

Cooking
High school diploma or GED
Food service experience
Food industry
Food preparation
Kitchen management
Food safety
Restaurant experience
Food service management
Kitchen experience

Full Job Description

We are looking for an experienced Sous Chef and Line Cooks to join our team at our three locations located in Winchester, Stephens City and Clear Brook. The ideal candidate will have a passion for food and a commitment to excellence in their craft. The Sous Chef will be responsible for assisting the Head Chef in all aspects of kitchen operations, including menu planning, food preparation, inventory management, and staff supervision. The successful candidate will have excellent organizational skills, a keen eye for detail, and the ability to work in a fast-paced environment.

Sous Chef Job Responsibilities:

Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality and that kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchen's performance.
Prepares food properly.
Schedules staff shifts.
Trains new employees.
Orders food supplies.
Monitors and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.

Sous Chef Skills/Qualifications:

Knowledge of various cooking methods, ingredients, and procedures Management skills
Familiarity with industry's best practices
Leadership
Creativity
Hand-eye coordination
Time-management skills
Decision making
Handles pressure
Deals with uncertainty

Education and Experience Requirements:

High school diploma or equivalent
Formal culinary training can be helpful
Kitchen experience

Job Types: Full-time, Part-time

Pay: $18.00 - $23.00 per hour

Work Location: In person

Quick Apply

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sous chef/line cook jobs in jefferson county wv

Sous Chef/Line Cook

Chef at Vibrissa Beer - Winchester

EXPERIENCED LINE COOK

Line Cook

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