Top 30 Chef Jobs in Jericho Vt

Catering & Kitchen Manager
Stowe Cider —Stowe, VT
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Sales
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Starry Night Cafe —Ferrisburgh, VT
- $60,000 - $65,000 a year
- 8 hour shift
- Culinary experience
- 5 years
- No background check
- Health insurance
- Paid time off
Quick Apply
Head Chef
The Matterhorn —Stowe, VT
- $65,000 - $85,000 a year
- 12 hour shift
- Inventory management
- Cooking
- Mid-level
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Line Cook
Stone Corral Brewery & Taproom —Richmond, VT
- $22 - $27 an hour
- Part-time
- Mid-level
- 3 years
- Supervising experience
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Sous Chef
Butler's Pantry —Stowe, VT
- From $50,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
Kitchen Manager
Rí Rá Irish Pub —Burlington, VT
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Paid time off
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Executive Chef
Redd Hospitality —Burlington, VT
- $100,000 - $115,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
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Chef
OnLogic —South Burlington, VT
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid parental leave
- Employee stock purchase plan
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Sous Chef - $29/hour
The Essex Resort and Spa —Essex Center, VT
- $29 an hour
- Full-time
- 18 years or older
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Seasonal Event Chefs
Adventure Dinner —Colchester, VT
- From $25 an hour
- Temporary
- Cooking
- US work authorization
- Fair chance
- Flexible schedule
Quick Apply
4d
Executive Chef - The Club at Spruce Peak
Spruce Peak —Stowe, VT
- $105,000 - $130,000 a year
- Full-time
- Ability to lift 50 pounds
- Bachelor's degree
- Mentoring
- Health insurance
- Paid time off
Sous Chef
Goldfinch Gourmet Foods —Morrisville, VT
- From $45,000 a year
- 8 hour shift
- ServSafe
- Cooking
- Mid-level
- Paid time off
- Food provided
Quick Apply
3d
Sous Chef
Spruce Peak —Stowe, VT
- $60,000 - $70,000 a year
- Full-time
- Inventory control
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Executive Banquet Chef
Spruce Peak —Stowe, VT
- $85,000 - $90,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Bachelor's degree
- Paid time off
- 401(k) matching
3d
Sous Chef
Copley Hospital —Morrisville, VT
- $20.88 - $26.49 an hour
- Full-time
- Hospitality
- Hospital
- ServSafe

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Catering & Kitchen Manager

Stowe Cider
Stowe, VT

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Smoking (cooking technique)
Customer communication
Inventory management
ServSafe
Team leadership
Catering
Restaurant management
Cost control
Managing catering events
Menu planning
Inventory tracking for food cost management
Catering chef experience
Food ordering
Labor cost management
Waste tracking system
Food service management

Full Job Description

POSITION SUMMARY:

The Catering & Kitchen Manager is responsible for overseeing all back-of-house operations, which includes kitchen coordination, catering operations, food preparation, controlling operating costs, staff leadership, and event execution. This role ensures high-quality food production, efficient kitchen operations, and seamless coordination between back-of-house and front-of-house teams.

The ideal candidate is highly organized, proactive, detail-oriented, and capable of leading a fast-paced food service operation while maintaining food safety and quality standards.

Kitchen Management

Oversee daily kitchen operations and food production, ensuring efficiency, consistency, and quality standards are maintained while stepping into production roles as needed to support the team.
Oversee smoker operations and manage the meat smoking program.
Create prep schedules and manage kitchen workflow efficiently.
Ensure compliance with all food safety, sanitation, and health regulations.
Manage recipe development, seasonal menu updates, and product innovation.
Monitor equipment performance and coordinate maintenance or repairs as needed.

Catering Operations

Coordinate and manage all catering orders from inquiry through execution.
Communicate with Events Coordinator regarding menus, timelines, logistics, and special requests.
Develop catering proposals, menus, and pricing in collaboration with leadership.
Oversee preparation, packaging, transportation, setup, and breakdown for catering events.
Ensure catering events are executed professionally and on schedule.
Maintain strong customer relationships and deliver exceptional guest experiences.
Track catering sales, profitability, and event performance.

Inventory & Purchasing

Manage inventory levels for kitchen and catering supplies.
Place orders with vendors, conduct cost comparisons, and maintain strong supplier relationships to ensure competitive pricing, product quality, and reliable delivery timelines.
Monitor food costs while minimizing and tracking waste through proper inventory controls.
Receive and organize deliveries while ensuring product quality and accuracy.

Team Leadership

Hire, train, schedule, and supervise kitchen staff.
Foster a positive, accountable, and team-oriented work environment.
Provide coaching and performance feedback to team members.
Continuously evaluate and adjust staffing to ensure adequate coverage for daily operations and events, accounting for seasonal peaks and slower periods.

Administrative & Operational Duties

Maintain accurate catering calendars, production schedules, and event documentation.
Track labor costs and assist with budgeting initiatives.
Collaborate with leadership on operational improvements and growth opportunities.
Support cross-functional communication between kitchen, taproom, events, and leadership teams.
Monitor, track, and control food and labor costs by analyzing usage, productivity, and scheduling efficiency to ensure alignment with internal financial targets and budget expectations.

QUALIFICATIONS:

Previous experience in catering, kitchen management, or food service leadership required.
Experience operating a smoker and smoking meats.
Strong organizational and multitasking skills.
Ability to lead and motivate a team in a fast-paced environment.
Knowledge of food safety standards and kitchen sanitation practices.
Experience with inventory management and vendor ordering.
Excellent communication and customer service skills.
Ability to work flexible hours, including evenings, weekends, and holidays as needed.
Valid driver’s license and clean driving record for catering transportation and event support.

Physical Demands & Working Conditions

Ability to stand for extended periods of time.
Frequently required to lift and carry up to 50 pounds.
Ability to work in hot, cold, wet, and fast-paced kitchen environments.
Frequent bending, reaching, lifting, and repetitive motions.
Must be comfortable working evenings, weekends, and off-site events.
Ability to safely operate kitchen equipment and catering transportation equipment.

Success Metrics

Timely and accurate execution of catering events.
Food quality and consistency standards maintained.
Positive customer feedback and repeat catering business.
Efficient inventory and labor cost management.
Strong team communication and kitchen organization.
Compliance with food safety and sanitation standards.

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in jericho vt

Catering & Kitchen Manager

Sous Chef

Head Chef

Line Cook

Sous Chef

Kitchen Manager

Executive Chef

Chef

Sous Chef - $29/hour

Seasonal Event Chefs

Executive Chef - The Club at Spruce Peak

Sous Chef

Sous Chef

Executive Banquet Chef

Sous Chef

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