Top 6 executive chef Jobs in jericho vt

EXECUTIVE CHEF - THE CLUB AT SPRUCE PEAK
Spruce Peak —Stowe, VT
- $105,000 - $130,000 a year
- Full-time
- Ability to lift 50 pounds
- Bachelor's degree
- Mentoring
- Health insurance
- Paid time off
9d
2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local
Wolfoods —Burlington, VT
- $1,300 - $1,500 a week
- Seasonal
- ServSafe
- Ability to lift 50 pounds
- Working with children
Quick Apply

Discover related jobs

Based on your search for executive chef jobs.

Catering & Kitchen Manager
Stowe Cider —Stowe, VT
Valid driver’s license and clean driving record for catering transportation and event support. This role ensures high-quality food production, efficient kitchen…
$60,000 - $70,000 a year
Quick Apply
5d
Sous Chef
Idletyme Brewing and Restaurant —Stowe, VT
Support event preparation and collaborate with front-of-house for seamless service. Manage inventory, ordering, and food costs to optimize kitchen efficiency.
$26 - $29 an hour
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year
Campus Executive Chef
Confidential —Columbus, OH
Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other employees, overseeing that all the food items are prepared as determined…
$75,000 - $80,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in jericho vt

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near jericho vt

Head Chef jobs in Burlington, VT

Executive Chef jobs in Stowe, VT

Head Chef jobs in Kansas City, Mo

Head Football Coach jobs in Florida

Head Chef jobs in Port Saint Lucie, Fl

Private Chef jobs in Boston, Ma

Head Chef jobs in Harrisonburg, Va

Head Chef jobs in Wilmington, De

Head Football Coach jobs in Texas

Executive Chef jobs in Nemacolin, Pa

Sous Chef jobs in Washington, Dc

Executive Chef jobs in Sarasota, Fl

Executive Chef jobs in Raleigh, Nc

Executive Chef jobs in Fort Lauderdale, Fl

Executive Assistant jobs in Massachusetts

Executive Chef jobs in Bentonville, Ar

Chief Executive Officer Ceo jobs in New Jersey

EXECUTIVE CHEF - THE CLUB AT SPRUCE PEAK

Spruce Peak -
Stowe, VT

Apply Now

Job Details

Full-time
$105,000 - $130,000 a year
9 days ago

Benefits

Health insurance
Paid time off
401(k) matching
Employee discount

Qualifications

Team leadership
Team development
Managing kitchen staff
Hotel restaurant experience
Staff development

Full Job Description

Summary

At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It’s fitting that we are located at the pinnacle of Vermont!

The Club at Spruce Peak is seeking an inspiring, forward‑thinking Executive Chef to lead the full culinary vision across our premier mountain resort property. This role is ideal for a creative culinary leader who thrives in luxury environments, elevates guest experiences through exceptional food, and builds high‑performing teams that deliver consistency, innovation, and excellence.

As the Executive Chef, you will oversee all culinary operations for The Club at Spruce Peak and Stowe Country Club—shaping menus, driving quality standards, and guiding a talented culinary team across multiple venues. Your leadership will influence every aspect of our food and beverage experience, from fine dining to member events, from banquets to seasonal activations.

Essential Functions:

Provide creative direction for menu development, recipe engineering, product conceptualization, and new culinary initiatives across all outlets.
Design menus, preparation methods, and dish specifications, ensuring consistency in ingredients, portioning, and presentation.
Establish and maintain standards for cleanliness, sanitation, cost controls, product specifications, and overall culinary performance.
Partner with Golf, Valet, Concierge, Accounting, Purchasing, F&B leadership, Engineering, Security, IT, HR, and Grounds teams to support seamless operations.
Lead formal QA processes including audits, tastings, focus groups, and feedback systems to ensure exceptional guest satisfaction.
Mentor, train, and develop culinary staff while implementing company standards, processes, and systems across both properties.
Monitor culinary trends and collaborate with internal and external partners to keep our offerings fresh, relevant, and exciting.

The Perks:

Paid Time Off
Health Benefits - after 30 days!
Winter- Ski Pass to Stowe Mountain Resort
Summer- Golf Membership to Stowe Country Club
Complimentary and discounted stays at Hyatt Hotels worldwide
Onsite Fitness Membership
Employee discounts at the Spa & Restaurant Outlets
401(k) Matching
And much more!

Learn more about Spruce Peak and everything else we have to offer here!

Besides great pay and benefits the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family.

Pay Range: $105,000 - $130,000 per year.

Qualifications

Bachelor’s degree in culinary arts or a related field and a minimum of 2-5 years of culinary leadership experience in a hotel or resort environment, or an equivalent combination of education and experience
Ability to remain flexible, calm, and solutions-oriented in a fast-paced environment.
Strong leadership skills with a passion for training and team development
Ability to manage multiple culinary operations across multiple locations.
Excellent written and verbal communication skills
Ability to lift, push, and pull up to 50 pounds

We welcome you:

Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Apply Now

Refine Your Search

executive chef jobs in jericho vt

EXECUTIVE CHEF - THE CLUB AT SPRUCE PEAK

2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in jericho vt

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected