Top 3 Certified dietary manager Jobs in Jerseyville, Il

Dietary Manager Long Term Care
Confidential —Jerseyville, IL
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Certified Dietary Manager
Crestwood Health Care Center —Florissant, MO
- $23 - $29 an hour
- Full-time
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Associate Director of Dining
Morrison Healthcare —St. Louis, MO
- $70,000 - $85,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Free parking
- Paid training
Quick Apply

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Dietary Manager Long Term Care
Confidential —Jerseyville, IL
High school diploma or equivalent required; degree in nutrition, food service management, or related field preferred. Ability to lift up to 40 pounds.
$45,000 - $50,000 a year
Quick Apply
Nationwide Traveling Interim Certified Dietary Manager
DiningRD —St. Louis, MO
Minimum of completion of all course work to qualify for testing for the Certified Dietary Manager’s certification from the Association of Food and Nutrition…
$27 - $33 an hour
Quick Apply
22h

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Food Services Manager in Training
Arbors West —West Jefferson, OH
Works with the Food Services Director to ensure the dining programs meet federal, state, and local standards, guidelines and regulations.
Quick Apply
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply

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certified dietary manager jobs near jerseyville, il

Dietary Manager Long Term Care

Confidential
Jerseyville, IL

Quick Apply

Job Details

Full-time
$45,000 - $50,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

High school diploma or GED

Full Job Description

We are seeking an experienced and compassionate Dining Services Manager to lead food service operations in a healthcare setting. This role is responsible for ensuring residents receive safe, nutritious, and enjoyable meals while maintaining compliance with all regulatory requirements.

Key Responsibilities

Resident Nutrition & Menu Oversight

Direct daily meal preparation and service to ensure all meals meet physician-ordered diets and individual nutritional needs.
Partner with the Registered Dietitian to develop, evaluate, and update menus that comply with regulations and accommodate therapeutic and texture-modified diets.
Ensure tray cards, diet lists, and resident preferences are accurate and effectively communicated.
Participate in care planning to support residents’ overall health and quality of life.

Leadership & Team Development

Recruit, train, schedule, and supervise dietary team members.
Provide coaching, performance feedback, and ongoing education.
Enforce food safety, sanitation, and workplace policies.
Foster a positive, resident-centered dining experience.

Food Safety & Compliance

Maintain compliance with state and federal regulations, including CMS and health department standards.
Oversee proper food storage, handling, preparation, and sanitation practices.
Conduct regular kitchen audits and implement corrective actions as needed.
Assist with preparation for surveys and inspections.

Inventory & Financial Stewardship

Manage department budget, including food, supplies, and equipment.
Order products cost-effectively while minimizing waste.
Maintain accurate inventory and purchasing records.

Collaboration & Customer Service

Work closely with nursing, activities, and leadership teams to support resident well-being.
Communicate dietary changes promptly and professionally.
Address resident and family concerns with care and responsiveness.

Qualifications

High school diploma or equivalent required; degree in nutrition, food service management, or related field preferred.
Certified Dietary Manager (CDM/CFPP) or ability to obtain certification within required timeframe.
Experience in long-term care or healthcare food service strongly preferred.
Knowledge of therapeutic diets, food safety regulations, and sanitation standards.
Strong leadership, organizational, and communication skills.
Ability to thrive in a fast-paced, service-oriented environment.

Physical Requirements

Ability to lift up to 40 pounds.
Prolonged standing, walking, and bending.
Ability to work in a warm kitchen setting.

We offer a supportive work environment, opportunities for growth, and the chance to make a meaningful difference in residents’ lives.

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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certified dietary manager jobs in jerseyville, il

Dietary Manager Long Term Care

Certified Dietary Manager

Associate Director of Dining

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