Top 20 Full time cake Jobs in Johns Island, Sc

Baker
Paris Baguette Mount Pleasant —Mount Pleasant, SC
- $17 - $22 an hour
- Part-time
- Bakery
- Team management
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
Pastry Assistant
MARKET PAVILION HOTEL —Charleston, SC
- $20 - $23 an hour
- 8 hour shift
- Background check
- Culinary experience
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Cake Decorator Full Time
Harris Teeter —Charleston, SC
- $19 - $21 an hour
- Full-time
- Background check
- 18 years or older
- Merchandising
Quick Apply
Baker
Harris Teeter —Mount Pleasant, SC
- $17 - $19 an hour
- Part-time
- Bakery
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Part Time Cake Decorator
Harris Teeter —Charleston, SC
- $17 - $18 an hour
- Full-time
- Background check
- 18 years or older
- Merchandising
Quick Apply
Deli Clerk
Harris Teeter —Mount Pleasant, SC
- $15 - $18 an hour
- Part-time
- Merchandising
- English
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cake Decorator
Walmart —Charleston, SC
- $19 - $32 an hour
- Part-time
- High school
- Food service experience
- Entry level
- Paid jury duty
- Disability insurance
Morning Baker
Grill 225 —Charleston, SC
- 8 hour shift
- Background check
- Bachelor of Science
- Pass drug screening
- Health insurance
- Dental insurance
Full Time Cake Decorator
Harris Teeter —Mount Pleasant, SC
- Full-time
- 18 years or older
- Merchandising
- English
Pastry Cook
KIAWAH RESORT ASSOCIATES, L.P. —Johns Island, SC
- Full-time
- ServSafe
- Mid-level
- Military encouraged
- Free parking
- Wellness program
Quick Apply
Baker
BKeDSHoP —Summerville, SC
- $17 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Health insurance
- Paid time off
Quick Apply
Full Time Deli Bakery Management Assistant
Harris Teeter —Charleston, SC
- $19.00 - $29.75 an hour
- Full-time
- Sales
- Word processing
- Computer literacy
Inspector
Sun Hospitality Resort Services —Charleston, SC
- $16 - $17 an hour
- Full-time
- Customer service
- Communication skills
- Entry level
- Health savings account
- Health insurance
Quick Apply
Kitchen Manager
Palmetto Goodwill —Johns Island, SC
- Mid-level
- Kitchen
Utility Pipe Layer
T2 Contracting, Inc. —North Charleston, SC
- $22 - $28 an hour
- Full-time
- Construction site
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
2026 FALL Culinary Pastry Extern
Wild Dunes Resort —Isle of Palms, SC
- Seasonal
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Health insurance
19h
Shift Manager - Restaurant
Ben & Jerry's —Kiawah Island, SC
- $11 - $15 an hour
- Part-time
- Merchandising
- Mid-level
- Quick service & fast food restaurant
Quick Apply

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Baker

Paris Baguette Mount Pleasant
Mount Pleasant, SC

Quick Apply

Job Details

Part-time | Full-time
$17 - $22 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Nutrition
Kitchen health and safety standards
Microbiology
Food service health code compliance
Labeling
Brand representation
Food safety sanitizing procedures
Team management
Food & beverage production

Full Job Description

Job Title: Baker

Reports to: General Manager

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do. It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals. If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team! -------

WHAT WE ARE HUNGRY FOR

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

 Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread

 Carrying out operations and productions that takes place in the kitchen

 Baking recipes and preparing all desserts  General Oven Duties (Checking dough conditioner)

 Preparing all needed materials and ingredients

 Responsible for scaling and shaping of all breads, loaves, and pastries  Sanitization procedures, maintaining overall cleanliness of work station and kitchen

 General knowledge of production methods and organization of bread production

 Must be able to prioritize and finish all tasks assigned for the daily baking

 Ensuring work place is safe and hygienic for all employees and guests

 Receive, stock, and store food in designated containers and storage areas in an organized manner

 Inform supervisors when equipment is not working properly and manage when food supplies are getting low

 Complete various reports for records such as production, usage, and waste

 Perform other related duties as assigned

WHAT YOU NEED TO HAVE

 Knowledge on food producing process, sanitization, quality program

 Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure

 Food safety, food labeling, nutrition related knowledge (include FDA)

 Confectionery/Foods major recommended

 Food Handler’s Certificate, preferred

 Effective communication skills and ability to work in a team environment

 Ability to multi-task

 Multiple priority management abilities

 Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.

 High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.

 Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.

 Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

 Flexible work schedule

 Competitive compensation

 Discounted meals during your shift

 Free Cake for your Birthday

Job Types: Full-time, Part-time

Pay: $17.00 - $22.00 per hour

Expected hours: 30 – 40 per week

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

full time cake jobs in johns island, sc

Baker

Pastry Assistant

Cake Decorator Full Time

Baker

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Deli Clerk

Cake Decorator

Morning Baker

Full Time Cake Decorator

Pastry Cook

Baker

Full Time Deli Bakery Management Assistant

Inspector

Kitchen Manager

Utility Pipe Layer

2026 FALL Culinary Pastry Extern

Shift Manager - Restaurant

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