Top 11 Chef Jobs in Johnstown, Ny

Director Of Culinary Operations (Siena University)
AVI Foodsystems —Amsterdam, NY
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
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First Cook
Nathan Littauer Hospital —Gloversville, NY
- $18.48 - $20.61 an hour
- ServSafe
- Cooking
- Mid-level
Head Chef
Charlton Tavern —Ballston Lake, NY
- $57,257.08 - $68,954.76 a year
- Full-time
- Cooking
- In-person
- Senior level
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Executive Chef Maxon's American Grill
Maxon Restaurant & Grill Inc —Glenville, NY
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- High school diploma or GED
- Senior level
- Paid time off
- 401(k) matching
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Senior Chef Manager
Morrison Living —Schenectady, NY
- $68,000 - $75,000 a year
- Urgently hiring
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply

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Fry Cook
ITALIAN BISTRO —Gloversville, NY
Looking for a fry cook with restaurant experience. Must be 18 years or older. please only apply if serious for the position. Job Type: Part-time Pay: $16.50 …
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9d
Cook
Wells Nursing Home, Inc —Johnstown, NY
Make sure that all food items are properly stored, covered and dated in all refrigerators in the kitchen, remove out dated food items in accordance to the…
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10d

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
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SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Director Of Culinary Operations (Siena University)

AVI Foodsystems -
Amsterdam, NY

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Life insurance

Qualifications

Mid-level
3 years
Leadership
Communication skills

Full Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Director of Culinary Operations at Siena University in Loudonville, NY.

The salary range for this position is $85K to $90K per year depending on experience.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and profitability
Plan, identify, communicate and delegate responsibilities throughout the area to ensure excellent operations are consistently achieved
Assist in preparation of budget estimates and justifications for the food and nutrition services program and maintains cost controls
Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
Oversee an energetic and proactive approach to interviewing, selecting, training, counseling, disciplining and scheduling of all team members with a goal of always staying multiple steps ahead of turnover
Create and lead presentations at client meetings
Foster an atmosphere of teamwork that encourages staff to work collaboratively

Requirements:

Three or more years of management experience, inclusive of regular client interaction
Campus catering background of development, setup and execution of large scale events
A working practice and understanding of union and labor relations
Strong operations background preferably including exposure to both school lunch and multi- unit functions
Demonstrated success in managing and developing teams to achieve desired results
Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
Excellent written and oral communication skills
Strong working computer knowledge, including Microsoft Word and Excel
Personal characteristics that include: self-motivation, high levels of energy and enthusiasm and positive attitude

Benefits:

A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

#LI-DP1

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chef jobs in johnstown, ny

Director Of Culinary Operations (Siena University)

First Cook

Head Chef

Executive Chef Maxon's American Grill

Senior Chef Manager

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