Top 383 Culinary Jobs in Joliet, Il

Restaurant Chef/Assistant manager
Timbers of Shorewood —Shorewood, IL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Steakhouse Restaurant
Gecko Hospitality-Illinois —Naperville, IL
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Travel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef, Full Time
Park Place of Elmhurst —Elmhurst, IL
- $80,000 - $83,000 a year
- Full-time
- ServSafe
- Customer service
- Pass drug screening
- Wellness program
- 403(b) matching
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9d
Cook
Arbor Terrace Naperville —Naperville, IL
- $25 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
Lead Culinary Food Development Specialist
Univar Solutions USA I&S LLC —Bedford Park, IL
- $121,340 - $151,670 a year
- 5 years
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Culinary Arts Recruitment Coordinator
Joliet Junior College —Joliet, IL
- $26.99 - $30.37 an hour
- Part-time
- Microsoft Word
- Spanish
- Microsoft Excel
Family and Consumer Science Teacher (Culinary Arts)
Homewood-Flossmoor High School —Flossmoor, IL
- Weekends as needed
- School experience
- Classroom
- High school
Kitchen Manager
Dave & Buster's —Orland Park, IL
- $71,379 - $83,976 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
Director of Culinary Development (Onsite)
OSI INDUSTRIES, LLC —Aurora, IL
- $137,608 - $206,412 a year
- Ability to walk for extended periods
- Bachelor of Science
- Sanitation
- 401(k) matching
Quick Apply
EXECUTIVE CHEF
Morrison Healthcare —Downers Grove, IL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Commuter assistance
Quick Apply
4d
Line Cook (experienced)
Reunion Bar and Grill —New Lenox, IL
- $20 - $24 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
- Employee discount
Quick Apply
10d
Chef | Credit Union 1Amphitheatre
Legends Global —Tinley Park, IL
- $60,000 - $62,800 a year
- Extended hours
- 18 years or older
- Cooking
- 11+ years
- Disability insurance
- Health insurance
Executive Chef
Ancho & Agave —Lombard, IL
- $70,000 - $85,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Relocation assistance
Quick Apply
Manager
Rosati's Pizza - Lockport, New Lenox —New Lenox, IL
- $18 - $20 an hour
- Full-time
- Bachelor of Science
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Cook
Avocado Theory —Naperville, IL
- $18 - $19 an hour
- Full-time
- Bilingual
- Cooking
- US work authorization
- Paid training
Quick Apply
Kitchen Manager
Buttermilk Restaurant —Naperville, IL
- $23 - $27 an hour
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Employee discount
Quick Apply
Looking for Kitchen Supervisor for Santo Cielo in Naperville
Bien Trucha Group —Naperville, IL
- $20 - $22 an hour
- Full-time
- Hospitality
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook
Red Lobster —Orland Park, IL
- $15 - $25 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Sous Chef
Fortunato Fish & Oyster —North Aurora, IL
- $60,000 - $70,000 a year
- Full-time
- Culinary experience
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
8d
Line Cook
Monarch Landing —Naperville, IL
- $20 an hour
- Full-time
- Background check
- Entry level
- Kitchen
- Paid holidays
- Disability insurance

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Restaurant Chef/Assistant manager

Timbers of Shorewood
Shorewood, IL

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Teamwork
Team supervision
Customer service
Fine dining experience
Team development
Production management

Full Job Description

Position Summary
The Chef / Assistant Dining Services Manager is responsible for overseeing the daily culinary operations of the restaurant and dining services at The Timbers of Shorewood. This role combines hands-on food preparation, kitchen leadership, staff supervision, and operational management to ensure residents receive high-quality meals and excellent service in a safe, efficient, and welcoming environment. The Chef / Assistant Manager works closely with the Dining Services Director and management team to maintain food quality, regulatory compliance, and resident satisfaction.

Essential Duties and Responsibilities

Culinary Operations

Prepare and cook meals according to established menus, recipes, and dietary requirements.
Ensure food is prepared, portioned, and presented with consistency and quality.
Assist in menu planning, including seasonal offerings and resident favorites.
Monitor food quality, freshness, and proper storage.
Ensure compliance with all sanitation, food safety, and infection control standards.

Kitchen Management

Supervise kitchen staff and assist with scheduling to maintain proper coverage.
Train and mentor cooks, servers, and dishwashers on kitchen procedures and food safety standards.
Maintain inventory of food, supplies, and kitchen equipment.
Assist with ordering and receiving food deliveries.
Monitor food costs, waste, and portion control to support budget goals.

Dining Services Leadership

Assist in overseeing front and back of house operations.
Step into management role in absence of Dining Services Director.
Help coordinate special events, holiday meals, and catering functions for residents and guests.
Address resident concerns and special meal requests professionally.
Maintain strong communication with residents and staff to improve dining satisfaction.

Regulatory Compliance

Ensure compliance with Illinois Department of Public Health (IDPH), local health department regulations, and company policies.
Maintain safe food handling procedures, temperature logs, and kitchen sanitation.
Enforce workplace safety standards and proper equipment use.

Staff Accountability

Assist with employee coaching, performance evaluations, and disciplinary action when necessary.
Promote teamwork, professionalism, and a positive work environment.
Lead by example with attendance, work ethic, and customer service.

Qualifications

Previous experience as a chef, lead cook, or kitchen manager preferred.
Supervisory or management experience in food service required.
Experience in senior living, healthcare, or hospitality preferred.
Knowledge of dietary restrictions, modified diets, and texture-modified meals preferred.
ServSafe Certification (or ability to obtain).
Strong organizational and leadership skills.
Ability to work flexible hours including weekends and holidays.
Ability to lift up to 50 pounds and stand for extended periods.

Skills

Leadership and team development
Food quality control
Inventory management
Cost control and budgeting
Resident/customer service
Time management
Problem-solving
Regulatory compliance

Reports To: Dining Services Director / Executive Director
Status: Full-Time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in joliet, il

Restaurant Chef/Assistant manager

Executive Chef - Steakhouse Restaurant

Executive Chef, Full Time

Cook

Lead Culinary Food Development Specialist

Culinary Arts Recruitment Coordinator

Family and Consumer Science Teacher (Culinary Arts)

Kitchen Manager

Director of Culinary Development (Onsite)

EXECUTIVE CHEF

Line Cook (experienced)

Chef | Credit Union 1Amphitheatre

Executive Chef

Manager

Cook

Kitchen Manager

Looking for Kitchen Supervisor for Santo Cielo in Naperville

Cook

Sous Chef

Line Cook

I want to receive the latest job alert for culinary in joliet, il

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