Top 21 executive chef Jobs in joliet il

Executive Chef
RS3 Strategic Hospitality —Joliet, IL
- Human resources
- Senior level
- Kitchen
Head Chef/Kitchen Manager
Garden Chalet Banquets —Worth, IL
- $25 - $30 an hour
- Full-time
- Hospitality
- Restaurant management
- Mid-level
Quick Apply
Executive Chef
Ryan Sanders Sports Services —Joliet, IL
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef / Executive Kitchen Manager
Puttshack —Oak Brook, IL
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- 5 years
- Cooking
- Paid parental leave
- AD&D insurance
Quick Apply
Executive Chef
The Sheridan at Oak Brook —Oak Brook, IL
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Dental insurance
Quick Apply
4d
Executive Chef
Bottleneck Management —Oak Brook, IL
- $79,500 - $102,250 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Budgeting
- 401(k)
- Paid time off
Quick Apply
2d
Senior Manager- Executive Chef
HelloFresh —Aurora, IL
- $106,575 - $123,250 a year
- 5 years
- Bachelor of Science
- Sanitation
- Health insurance
- Paid time off
Quick Apply
11d
Executive Sous Chef
DeNucci's - Hinsdale —Hinsdale, IL
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
9d
Line Cook / Assistant Executive Chef
SPG Green Garden Country Club —Frankfort, IL
- $18 - $23 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Hugo's Frog Bar & Fish House Naperville —Naperville, IL
- Hospitality
- 5 years
- Senior level
Executive Chef
Ancho & Agave —Lombard, IL
- $70,000 - $85,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Relocation assistance
Quick Apply
Culinary Manager
Chick-fil-A —Bolingbrook, IL
- $19 - $21 an hour
- 12 hour shift
- Quick service & fast food restaurant
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Chef-de-Cuisine (CDC) / Head Chef
Wooden Paddle —La Grange, IL
- $75,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Driver's License
- Paid training
- Mileage reimbursement
Quick Apply
Culinary Services Director
Heritage Woods of Manteno —Manteno, IL
- $46,000 - $48,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager certification/license.
$80,000 a year
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Lead Quest’s food safety and sanitation efforts, ensuring every meal is served with the highest levels of attention to safety for our guests.
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Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year
Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year

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Executive Chef

RS3 Strategic Hospitality
Joliet, IL

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Job Details

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing
Food quality maintenance
Kitchen health and safety standards
Financial forecasting
Assisting with meal planning
Preparation of internal financial performance reports
Sales reporting
Facility security measures implementation
Food service health code compliance
Specialty dish recipe development
Team leadership
Coaching
Staff scheduling
Menu concept development
Team scheduling
Managing catering events
Security system
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Financial control management
Kitchen staff training
Human resources
Managing event budgets
Materials management in food and beverage
Variance analysis reporting
Managing kitchen staff
Event setup

Full Job Description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Food & Beverage Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

Proof of the pudding has partnered with the Slammers and is seeking an Executive Chef to oversee the culinary program for stadium. This position will directly manage all culinary aspects of the premium hospitality and concessions programs during sporting events, catering, concerts, and other special events. The Executive Chef will provide hands-on leadership to ensure all aspects of the kitchen performs, operates, and delivers culinary creations that exceed guest expectations, while revenue is maximized, and expenses are effectively controlled.

Responsibilities:

Plan and execute game-day and event menus.
Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; and maintaining security systems.
Managing and working very closely with General Manager to fully understand event details including custom menus, event set up, and event specifics.
Responsible for all culinary aspects of gameday food service areas
Total execution of events and food service while maintaining the highest level of food quality and presentation
Purchasing and inventory management for all culinary operations
Meets venue financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Create weekly financial reporting, to include declining balance, invoice tracking and labor vs. sales reports
Develop, implement, and communicate creative menu items that adhere to the Proof of the Pudding standard of innovation and excellence
Manage financial goals and food cost while maintaining and tracking the venue’s budget
Responsible for training, accountability, and scheduling of the culinary staff
- Working with the HR team to ensure schedules for FOH & BOH are concurrent with scheduled events
Lead and coach culinary department to develop a strong and growing team.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

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executive chef jobs in joliet il

Executive Chef

Head Chef/Kitchen Manager

Executive Chef

Executive Chef / Executive Kitchen Manager

Executive Chef

Executive Chef

Senior Manager- Executive Chef

Executive Sous Chef

Line Cook / Assistant Executive Chef

Executive Sous Chef

Executive Chef

Culinary Manager

Chef-de-Cuisine (CDC) / Head Chef

Culinary Services Director

Executive Sous Chef

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