Top 319 Restaurant shift leader Jobs in Jupiter, Fl

Supervisor - Full Time hours - New Restaurant Opening - West Palm Beach
FUKU —West Palm Beach, FL
- $21 an hour
- Overnight shift
- Background check
- Fast casual restaurant
- Mid-level
Quick Apply
Jupiter - RESTAURANT MANAGER
Bolay Enterprises —Jupiter, FL
- $40,000 - $60,000 a year
- Sales
- Fast casual restaurant
- Writing skills
Quick Apply
Restaurant Shift Leader
Jimmy John's —Jupiter, FL
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Opportunities for advancement
Shift Leader
Blaze Pizza —Jupiter, FL
- $15 - $17 an hour
- Part-time
- No education required
- Team management
- Quick service & fast food restaurant
- On-the-job training
- Employee discount
Quick Apply
Restaurant Supervisor
BallenIsles Country Club —Palm Beach Gardens, FL
- $27 an hour
- Weekends as needed
- English
- Mid-level
- Residential
- Health insurance
- Dental insurance
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10d
Assistant Manager
Taco Bell - Luihn VantEdge Partners —Jupiter, FL
- $45,000 - $55,000 a year
- Maintenance
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Habit Burger & Grill —Palm Beach Gardens, FL
- $18 - $25 an hour
- Full-time
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
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Shift Leader
Habit Burger & Grill —Palm Beach Gardens, FL
- $15.50 - $17.25 an hour
- Full-time
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
10d
Shift Lead
Taco Bell - Luihn VantEdge Partners —Jupiter, FL
- Part-time
- Background check
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Dunkin —Jupiter, FL
- Full-time
- Computer literacy
- English
- Quick service & fast food restaurant
Quick Apply
Jupiter - TEAM LEADER
Bolay Enterprises —Jupiter, FL
- $16 - $20 an hour
- Part-time
- Fast casual restaurant
- Writing skills
- US work authorization
Quick Apply
General Manager
WenCo Restaurant Group —Jupiter, FL
- Quick service & fast food restaurant
- US work authorization
- Senior level
- Paid holidays
- Health insurance
Shift Leader
Chick-fil-A —West Palm Beach, FL
- Part-time
- Inventory management
- Quick service & fast food restaurant
- Mentoring
Quick Apply
Shift Leader
Panda Restaurant Group —Palm Beach Gardens, FL
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Assistant General Manager
WenCo Restaurant Group —Jupiter, FL
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Director
Chick-fil-A —Lake Park, FL
- $65,000 - $75,000 a year
- 8 hour shift
- Restaurant management
- Bachelor's degree
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Hourly Shift Coordinator
Burger King —Jupiter, FL
- Weekends as needed
- 18 years or older
- Sales
- High school diploma or GED
Quick Apply
Front of House Manager
Chick-fil-A —Palm Beach Gardens, FL
- $22 - $24 an hour
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Assistant Restaurant Manager
Dunkin —Jupiter, FL
- Full-time
- Computer literacy
- Basic math
- English
Quick Apply
TROPICAL SMOOTHIE CAFE & SCHRAIER HOSPITALITY- MANAGER
Schraier Hospitality —Palm City, FL
- $18 - $21 an hour
- Weekends as needed
- Sales
- ServSafe
- 5 years
- Paid training
- Health insurance
Quick Apply

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restaurant shift leader jobs near jupiter, fl

Supervisor - Full Time hours - New Restaurant Opening - West Palm Beach

FUKU -
West Palm Beach, FL

Quick Apply

Job Details

Full-time
$21 an hour

Qualifications

Operations management
Shift management
High school diploma or GED
Team development
Food service management

Full Job Description

About Fuku

First crafted as an off-menu item by chefs at David Chang’s NYC Momofuku Noodle Bar, our original sando was too good to be kept behind the counter. And then it was too big for the restaurant. So it got its own East Village joint in 2015. And it’s been Fukusanity ever since

About the role

The Supervisor plays a key leadership role in supporting daily restaurant operations and creating a warm, hospitality-driven experience for every guest who walks through our doors. As a leader on the floor, this role helps guide, train, and support Team Members while ensuring food quality, hospitality, cleanliness, and operational standards are consistently met.

At Fuku, Supervisors are more than shift leaders. They are coaches, problem-solvers, and culture carriers who help bring our Mission and Values to life every day. Supervisors work alongside the team to create an environment where guests feel welcomed, team members feel supported, and every shift runs smoothly and efficiently.

This role is ideal for individuals with previous restaurant leadership experience who enjoy developing others, leading by example, and creating exceptional guest experiences. Supervisors are fully trained across both Front of House and Back of House operations and play an active role in training, coaching, shift execution, and maintaining the high standards that define the Fuku experience.

Success in this role comes from leading with positivity, accountability, and a genuine passion for hospitality. Whether supporting a busy lunch rush, coaching a new team member, or resolving a guest concern, our Supervisors help create the energy, teamwork, and consistency that make Fuku a great place to work and dine.

New Restaurant Opening

This position is part of the opening leadership team for Fuku's newest restaurant in West Palm Beach, Florida. Joining the opening team offers a unique opportunity to help build the culture, operating standards, and guest experience from day one.

Work Location: West Palm Beach

This is a full-time, onsite position based in West Palm Beach , Miami, Florida.

Responsibilities:

Operational & Service Leadership

Supports day-to-day restaurant operations and oversees the flow of service, both with and without the General Manager or Assistant Manager present.
Leads with hospitality and sets the tone for a positive, guest-focused environment.
Provides real-time coaching, support, and direction to Team Members across all FOH and BOH stations.
Resolves guest concerns with empathy, urgency, and a commitment to guest recovery.

Training & Team Development

Trains and develops Team Members to ensure consistency in service, food quality, and operational standards.
Serves as a resource during peak periods, stepping in to support the team wherever needed.

Food Quality & Safety

Ensures accurate portioning of all food items and adherence to recipes, build sheets, and prep standards.
Conducts daily line checks, uses station-specific checklists, and completes end-of-shift logs.
Maintains strict sanitation and food safety practices in compliance with the Department of Health.
Ensures proper food storage, labeling, and rotation using FIFO procedures.

Accuracy & Accountability

Maintains strong working knowledge of the POS system and ensures all transactions (cash, credit, and online orders) are accurate and accounted for.
Supervises proper cash handling, reconciliation, and safe practices.
Helps support cost management through proper portioning, waste control, and labor awareness.

Facilities & Equipment

Monitors equipment and facility needs, reporting any maintenance issues promptly.
Supports management by communicating relevant information, updates, and concerns in a timely and thorough manner.

Knowledge, Skills, and Abilities

High school diploma or equivalent preferred. Culinary school or equivalent restaurant experience is a plus.
Ability to communicate clearly and effectively in the language(s) used in the work location.
Strong understanding of food preparation, kitchen equipment, safety protocols, and sanitation standards.
Familiarity with food items, spices, ingredients, and recipe execution.
Ability to read, follow, and teach recipes and standard operating procedures.
Valid food handler certification (or ability to obtain one)

Job Type: Full-time

Pay: $21.00 per hour

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Work Location: In person

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restaurant shift leader jobs in jupiter, fl

Supervisor - Full Time hours - New Restaurant Opening - West Palm Beach

Jupiter - RESTAURANT MANAGER

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Jupiter - TEAM LEADER

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TROPICAL SMOOTHIE CAFE & SCHRAIER HOSPITALITY- MANAGER

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